Fish can never go out of vogue as most varieties are tasty and contain plenty of nutrients.
Mahi-mahi is one of those fish species that offer both flavor and goodness.
It’s also versatile and, therefore, a popular variety in many dishes.
Have you tasted the fish, and if not, are you also thinking about what does mahi-mahi taste like?
If yes, then you mustn’t go elsewhere because, in a short while, we will try to find out exciting facts about the fish.
Once you have some facts, you can grab some from the market and try out recipes from various cuisines.
It can be fun, and you can enjoy the flavor.
What is Mahi-Mahi?
Mahi-mahi is a surface-dwelling ray-finned fish that lives in tropical, subtropical, and temperate offshore waters worldwide.
The term ‘mahi-mahi’ is Hawaiian which means ‘very strong.
’ It belongs to the family of Coryphaenidae and the genus Coryphaena.
People worldwide have been catching fish for food since ancient times in areas where they’re abundant.
Hence, you will find it in cuisines of many cultures across the globe.
Mahi-mahi, often called common dolphinfish (though they’re not related to dolphins), have one dorsal fin that stretches from head to tail.
They’re multi-colored fish with blue, green, and golden making them easily identifiable.
Mahi-mahi is slightly broader towards the head and tapers off at the tail.
However, they’re slender and long and can swim fast.
The fish species spawn a number of times (2-3) in a year, so you can find them any time of the year.
Since it breeds and grows fast, it epitomizes the perfect sustainable fish.
What Does Mahi-Mahi Taste Like?
But being readily available isn’t the only reason for mahi-mahi’s popularity.
It has to do with its taste too.
It’s a yummy fish that you can cook in multiple ways according to the availability of ingredients.
Mahi-mahi has sweet-tasting, moist, firm-textured pinkish flesh with very low-fat content.
It’s one of the leanest fish varieties, and you can use it as a substitute for some other lean fish species in various dishes.
You can also use some other fish in its place if you don’t have it.
The raw flesh of mahi-mahi is pinkish to grey-white, which turns entirely off-white when cooked with a non-fishy flavor.
It’s also called dorado, which means ‘golden’ in Spanish because of the dazzling golden hue on its side.
People on the island of Malta call it lampuka.
Others call it dolphinfish, but it can be misleading as the two species aren’t related at all.
An 85g serving of raw mahi-mahi contains 72 calories with 0.
6g fat, 16g protein, calcium, iron, potassium, and vitamins.
Adding fish to your diet can offer a lean protein, promote healthy blood cells, boost brain function and improve heart health.
It can also enhance the immune system to some extent.
Since it’s a sustainable fish, eating mahi-mahi doesn’t impact the environment in a negative way.
You can eat the fish in moderate amounts in any way you prefer.
How to Cook and Serve Mahi-Mahi?
Any fish tastes excellent when cooked the right way.
Mahi-mahi is also a species that offers wonderful flavors when you cook it perfectly.
It’s versatile and pairs well with a lot of ingredients.
Everyone has a preference when it comes to food.
So, what someone likes may not be favorable to you and vice versa.
But since you can cook the fish in several ways, you have plenty of options.
Mahi-mahi is edible raw, so you can use it in sushi and sashimi if you like Japanese cuisine.
You can also use the fish in tacos along with pink chile mayonnaise and chunky mango-radish salsa.
It’s a delicious and refreshing dish that you can easily make at home.
Grilling is another method of cooking mahi-mahi.
The fish cooks fast on the grill, and you can add various spices and herbs according to your preference.
The fish is also a popular ingredient in Asian cuisine.
You can use it in Banh Mi, the Vietnamese sandwich, and Thai fish curry.
You can undoubtedly make Indian-style curry using the fish too.
Steamed mahi-mahi with veggies and boiled rice is another method to enjoy the fish.
Bake some mahi-mahi with cauliflower, almonds, and raisins.
Who says you can’t enjoy broiled mahi-mahi? It tastes pretty amazing with asparagus and almond sauce.
However, you can also add other veggies and sauces and see how they pair with the fish.
Mahi-mahi or dolphinfish is a tasty and versatile species that you can consume raw or cooked in different methods.
Since it’s sustainable, you can add it to your diet.
But it’s necessary to eat the fish in moderate amounts because no food is safe if you take large quantities.
The fish is popular in many cuisines, so you can find plenty of recipes.
Collect as many as you can and make a different dish every time you want to enjoy mahi-mahi.