Have you ever tried Manchego cheese? If you have then you should know that it has an intense, pungent taste and a breakable texture that is rich, and a slightly salty aftertaste.
Manchego cheese is made in a certain region of Spain with the milk of the Manchega sheep breed.
It is traditionally paired with fruits, bread, nuts, and some cuts of meat.
It is a cheese that is made of pasteurized sheep’s milk.
Manchego cheese can pair well with numerous dishes which will take the experience of the combination to another level.
Today, let us have a look at what to serve with Manchego cheese.
Why Consider Serving Side Dishes with Manchego Cheese?
Manchego is a cheese with a firm and compact texture.
It has a unique flavor, is creamy, well-developed but not too overpowering, and also has a taste that’s similar to sheep’s milk.
Manchego cheese can be eaten on its own but it will even taste better if paired with the right side dishes.
Cheese usually tastes better when they are paired with other food items and this is common all over the world.
A heavenly food item can only be elevated to another level if it is paired with other equally-flavorful food items.
What to Serve with Manchego Cheese? 7 BEST Side Dishes
Manchego cheese can be served with numerous varieties of side dishes starting from bread to fruits to meats.
If you are familiar with the flavors and texture of the cheese then it will not be that difficult to choose a side dish.
However, if you are unsure then we are here to help you out.
Follow us in our journey to explore the possibilities of side dishes for Manchego cheese.
1 – Stuffed Piquillo Peppers
Do you ever end up at a party with boring food items on the table? If you don’t want your party to end up like that then we’ve got just the food for you.
Stuffed piquillo peppers are bite-size food you can serve at lunch and dinner parties.
They go amazingly well with melted Manchego cheese.
Get a couple of Spanish peppers, deseed them, and stuff them with chopped onions, scallions, olive oil, fresh parsley, and fresh thyme.
The flavors of the stuffed pepper will elevate the flavor of the melted cheese when mixed.
Nothing short of a mouthgasm.
2 – Green Beans Fried with Garlic
Cheese and green beans are also a traditional combination.
They pair well together, releasing the flavors of the cheese with a garlicky flavor.
This is an easy recipe to follow.
You just need green beans, garlic, limes, olives, salt, and pepper.
Stir-fry the garlic and green beans in a pan and season it before it gets cooked.
Drizzle some lime juice and add the olives.
The green beans are ready to eat.
Break chunks of cheese into the bowl and devour.
The garlicky green beans elevate the flavor of the cheese to another level.
3 – Roasted Corn with Lime
The combination of corn and cheese can never go wrong, can they? The way the cheese melts inside the mouth with the hot, buttery corn is just a pairing to die for.
Cook the kernels of corn with chives, jalapeno, butter, olive oil and add salt and pepper for seasoning.
Add some pepper flakes too to give it a kick.
After this, add the grated Manchego cheese as topping on the corn and enjoy the wonderful experience.
It is only when you try such a recipe that you understand why corn and cheese are a great pair.
4 – Mediterranean Salad
Salads and cheese are also a traditional pairing.
The creaminess of the cheese goes well with the fresh veggies and leaves.
Take a bowl and add chickpeas, arugula, mint, some grapes, tomatoes, garlic, olive oil, lemons, salt, and pepper.
Mix all those ingredients and add small cubes of Manchego cheese to the salad.
This will give tangy, sweet flavors to the cheese and also get a crunchy texture from the chickpeas.
This is a very healthy recipe and gives the Manchego cheese a very wonderful flavor.
5 – Prosciutto
Prosciutto is a salt-cured, dry-aged ham and is made from the hind legs of pigs.
It is commonly served uncooked and thinly sliced.
It is a little on the salty side and has an acquired taste.
Take a thin slice of the prosciutto and wrap it around a piece of Manchego cheese and take a bite.
This is the tastiest and simplest way to eat the two food items together.
The creaminess of the cheese and the salty prosciutto is will definitely make your taste-buds dance.
6 – Garlic Bread with Tomatoes
Do you prefer bread over a meaty or a veggie side dish?
You can try the garlic bread with ripe tomatoes.
Grill two slices of bread and rub garlic on it.
Then add chopped tomatoes and toss with olive oil, vinegar, salt, and pepper.
After that process is over, put the tomato mix on top of the bread and melt some Manchego cheese to top it off.
Take a bite and savor the moment.
The burst of the freshness from the tomato, the aroma of the garlic, the grilled bread, and the melted cheese is nothing short of speechless.
7 – Salted Crackers
Salted crackers and cheese are also one of the most common pairings of food in most parts of the world.
Crackers serve as a very good side for Manchego cheese.
Add a thin slice of the cheese on top of the cracker and snack away.
They are simple and homely. Nothing beats the warmth of simple food items.
Manchego cheese is a very unique kind of Spanish sheep cheese that has very delicate flavors.
It takes about 2 years to be well-aged.
This tells us all we need to know about how important it should be to pair them with the right dishes.
They have a very intense and salty taste, so you should select the side dishes accordingly.
You cannot just use it for the sake of using it.
It goes well with salads, cured meats, and certain types of bread.
Take the pleasure of going through our list of side dishes and giving them a try.
What to Serve with Manchego Cheese? 7 BEST Side Dishes
- Stuffed Piquillo Peppers
- Green Beans Fried with Garlic
- Roasted Corn with Lime
- Mediterranean Salad
- Garlic Bread with Tomatoes
- Salted Crackers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.