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The 5 BEST Substitutes for Maris Piper Potatoes

Have you ever wondered how to get the best out of Maris Piper potatoes? These special potatoes have a distinct golden color and floury texture, making them perfect for crispy chips and fluffy mashed potatoes.

But what happens when you run out and need a substitution? Luckily, there are plenty of alternatives that will help you achieve that unique flavor.

In this article, we will provide simple instructions on how to effectively cook with Maris Piper Potatoes, as well as uncover the five best substitutes so that you never have to worry about running out.

What’s Maris Piper Potato?

Maris Piper potato is a type of potato that originated in Scotland.

Noted for its buttery flavor and creamy texture, it is a very versatile staple choice for cooking.

It can be boiled, roasted, fried, mashed, or used in soups or stews.

Its thin skin makes it very easy to peel, and it is good for boiling, steaming, and baking too.

When cooked, the potato holds its shape nicely, making it ideal for meals such as fish and chips or as a base ingredient in recipes like loaded potato skins.

Its soft texture makes it great for mashed potatoes, while its flavor pairs well with salads and vegetables.

Maris Piper is acclaimed by chefs and cooks alike due to its taste and versatility; the perfect combination of fluffy inside yet crispy outside makes this an all-rounder potato.

The 5 BEST Substitutes for Maris Piper Potatoes

If you’re a passionate foodie, then Maris Piper potatoes are probably already on your shopping list.

But what if you want something different and more flavorful? Then it’s time to explore the world of substitutes that can be used instead.

Here are five of the best alternatives to Maris Piper Potatoes that will make your next meal even tastier.

1 – Yukon Gold Potatoes

Yukon Gold potatoes are truly special vegetables.

Not only does their creamy texture make them ideal for baking and mashing, but they also have a subtle hint of sweetness that makes them extremely versatile in any dish.

It’s no wonder that home cooks have been intrigued by the golden potato for centuries.

Yukon Gold potatoes have a slightly smoother texture than Maris Piper Potatoes and won’t become as starchy while boiling, so they are a great substitution if you don’t have access to Maris Pipers.

They will work well in any recipe that requires boiling or roasting while still experiencing the same delicious taste and fluffy texture.

2 – Sweet Potatoes

Sweet potatoes are a surprisingly versatile and delicious root vegetable that can be prepared in a variety of ways.

With their sweet, starchy taste and fluffy yet firm texture, it’s easy to see why they are so popular.

Think of sweet potatoes as an upgrade to the classic Maris Piper potato – they’re simple to make and contain more nutrients too.

While Maris Piper potatoes can easily lend themselves to mashed potatoes or roasted chips, if you’re looking for something a little different, try roasting your sweet potatoes with paprika to give them an extra kick of flavor.

Additionally, you can whip up some sweet potato puree instead of mashed potatoes.

Being so adaptable to spices and numerous recipes gives you the opportunity for new flavors without breaking the bank.

3 – Red Potatoes

Red potatoes are a versatile and delicious vegetable, offering sumptuous meals that can be easily prepared at home.

Rich in nutrients with their red skin intact, these potatoes ooze flavor and nutrition.

Nutrient-rich and soft to the bite, these potatoes make perfect mashed potatoes.

Their vibrant red skin makes them the ideal base for potato salads or simply roasted as a side dish.

Furthermore, when boiled or steamed, they retain their shape better than wide other varieties like Maris Piper, making them an ideal substitute for a variety of dishes.

Unlike other potatoes, which can become too starchy after boiling, red potatoes provide tapering sweetness that is hard to beat.

4 – Fingerling Potatoes

Fingerling potatoes are a unique type of potato that comes in a range of different shapes, sizes, and colors.

They can be long, cylindrical tubes or slightly curved shapes and are either yellow, purple, or red-skinned on the outside.

The inside is starchy and creamy, giving you an amazing flavor-filled experience like no other.

If you’re looking for something more than the typically available Maris Piper potatoes, then go for fingerling potatoes – they have a distinctive distinct taste and texture.

They are perfect when roasted with the skins still on.

To substitute fingerlings for Maris Piper potatoes, just cut them into thirds according to their size before roasting to ensure they cook evenly in the same amount of time as Maris Piper potatoes.

A truly delicious experience awaits.

5 – Purple Potatoes

Purple potatoes are a unique and vibrant addition to any dish.

Not only do they add a bold color to the plate, but they also boast many health benefits – including helping digestion and reducing inflammation.

The taste is subtle yet earthy, with an appealing starchy texture that’s so unlike other potato varieties.

Purple potatoes make a perfect substitute for Maris Piper potatoes in salads and side dishes as their flavor pairs wonderfully with herby seasoning like rosemary or marjoram.

They hold their shape nicely when boiled and make for smooth, creamy mashed potato.

Fired up in oil, the crisp edges and chewy centers make for some tasty chips.

So if you ever find yourself perplexed over how to add some pizzazz to your meal, don’t forget about the lovely purple potato.


In conclusion, there are plenty of alternatives to Maris Piper potatoes that can still provide you with a delicious and nutritious meal.

Sweet potatoes, red potatoes, fingerling potatoes, and purple potatoes all bring something unique to the table and offer an excellent substitution for the classic potato.

Whether you’re looking to add some color or just want something different from the traditional Maris Piper potatoes, these varieties can help you create something truly special.

So don’t be afraid to get creative in the kitchen and explore the range of potato alternatives available.