You may be familiar with mascarpone cheese as an ingredient in tiramisu, but this delicious cheese can be used in various ways.
Whether you’re looking for a creamy addition to pasta or a new topping for your favorite dessert, mascarpone cheese is a versatile option that is sure to please.
In terms of cooking, mascarpone cheese can be used in both sweet and savory dishes.
It is often used as a filling or frosting for cakes and pastries but can also be added to savory dishes like risotto or lasagna for a richer flavor.
However, mascarpone cheese can be difficult to find in stores and can be quite expensive.
If you’re looking for a cheaper alternative, there are several substitutes that can be used in its place.
In this article, we’ll take a look at the five best substitutes for mascarpone cheese that will still give you the same delicious taste and texture.
What is Mascarpone Cheese?
Often used in Italian desserts, Mascarpone cheese is a very rich and creamy cheese with a sweet flavor.
It is made from cream that has been thickened with the addition of tartaric acid.
The texture of Mascarpone cheese is smooth and spreadable, making it a popular choice for topping cakes and other sweets.
It can also be used in savory dishes like lasagna or Alfredo sauce.
For best results, pair Mascarpone cheese with other mild-flavored ingredients.
Sweet fruits, like strawberries or peaches, complement the cheese’s sweetness, while herbs like basil can help balance its richness.
When shopping for Mascarpone cheese, look for brands that are labeled “fresh.
” This type of cheese has a shorter shelf life than other types of cheese and should be used within a few days of purchase.
For an even richer flavor, try aged Mascarpone cheese.
This variety has a deeper flavor and can be used in both sweet and savory dishes.
Mascarpone cheese can be found in the dairy section of most supermarkets.
It is typically sold in 8-ounce containers.
Once opened, the cheese can be stored in an airtight container for up to one week.
Be sure to store Mascarpone cheese in the refrigerator, which will keep for up to two weeks.
The 5 Best Substitutes for Mascarpone Cheese
If you’re out of mascarpone cheese or don’t want to use it, there are plenty of substitutes that will work in its place.
Here are the five best substitutes for mascarpone cheese.
1 – Crème Fraiche
Crème Fraiche is a delicious, rich cream that originates from France.
It has a slightly tangy taste and a thick texture, making it the perfect addition to sweet and savory dishes.
Crème Fraiche can be used as a substitute for mascarpone cheese in many recipes.
When substituting, it is important to keep in mind that Crème Fraiche is not as sweet as mascarpone cheese, so you may need to add a bit more sugar to your recipe.
Crème Fraiche can also be used in place of sour cream in many dishes.
The tangy flavor of Crème Fraiche pairs well with fresh fruits, making it a delicious topping for pies and other desserts.
Whether you use it as a topping or an ingredient, crème Fraiche will surely add a delicious touch to your next dish.
2 – Ricotta Cheese
Ricotta cheese is a delicious and versatile ingredient that can be used in both sweet and savory dishes.
It has a mild, slightly sweet flavor and a creamy, smooth texture.
Because of its relatively neutral taste, ricotta cheese is often used as a filling or topping for other dishes.
It can be used in savory dishes like lasagna or stuffed shells or in sweet dishes like tiramisu or cannoli.
Ricotta cheese can also be used in dips, spreads, and sauces.
Ricotta cheese can be substituted for mascarpone cheese in many recipes.
While the two kinds of cheese have similar flavors, ricotta is lower in fat and calories than mascarpone.
When substituting ricotta for mascarpone, it is important to use a higher proportion of ricotta to achieve the same level of creaminess.
For example, if a recipe calls for 1 cup of mascarpone, you would need to use 1 1/2 cups of ricotta cheese.
3 – Cream Cheese
Cream cheese is a type of cheese that is made from milk and cream.
It has a smooth, creamy texture and a mild, slightly tangy flavor.
Cream cheese is often used in baking or as a spread on bagels and toast.
It can also be used as a replacement for mascarpone cheese in recipes.
When substituting cream cheese for mascarpone, it is important to use a full-fat variety of cream cheese.
This will help to replicate the rich, creamy texture of mascarpone.
In addition, adding a little bit of lemon juice or white vinegar to the cream cheese is important to replicate the slightly acidic flavor of mascarpone.
With these simple tips, you can easily substitute cream cheese for mascarpone in your favorite recipes.
4 – Cottage Cheese
Cottage cheese is a fresh cheese made from cow’s milk.
It has a mild, slightly sour flavor and a creamy, crumbly texture.
Unlike other cheeses, cottage cheese is not aged or ripened.
This gives it a very short shelf life and means that it must be kept refrigerated.
Cottage cheese can be enjoyed on its own or used as a versatile ingredient in both sweet and savory dishes.
When substituting cottage cheese for mascarpone, it is important to choose a brand that is high in fat content.
This will help to create a similarly rich and creamy texture.
For best results, place the cottage cheese in a food processor or blender and blend until smooth before adding it to your recipe.
5 – Plain Greek Yogurt
Plain Greek yogurt is a thick and creamy yogurt that has a slightly tangy taste.
It is made by straining regular yogurt to remove the whey, resulting in a thicker consistency.
Greek yogurt can be used in both sweet and savory dishes, and it can be substituted for other dairy products such as sour cream, cream cheese, and even mascarpone cheese.
When substituting Greek yogurt for mascarpone, combine equal parts yogurt and milk.
This will thin out the yogurt and make it easier to spread.
Greek yogurt can also be used as a healthy alternative to mayonnaise in sandwiches and salads.
Plain Greek yogurt is a versatile and nutritious food that can be enjoyed in many ways.
In conclusion, Mascarpone cheese is a versatile and delicious cheese that can be used in a variety of recipes.
However, if you are looking for a healthier alternative, there are a few substitutes that can be used in its place.
These include Creme fraiche, ricotta cheese, cream cheese, Greek yogurt, and cottage cream.
Each of these substitutes will provide similar flavors and textures to Mascarpone cheese but with fewer calories and fat.
So, if you are looking to lighten up your favorite recipes, be sure to give one of these substitutes a try.