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Gourmet Hacks: 5 BEST Substitutes for Milk in Waffles

Craving waffles but just realized your milk went bad or simply ran out? No biggie!

Sometimes the best flavors are born from the need to improvise.

Luckily, you’ve got options, and not just any options – we’re talking about easy peels, fridge staples, and pantry surprises that can step in and save your breakfast game.

Ready to give your waffles a twist that could just make them better than the original?

Gear up, because these substitutes are about to turn your waffle game upside down—in the best way.

Is Milk Necessary for Waffles?

Whether or not you need to add milk to your waffle recipe is a hotly debated topic.

When it comes to making delicious and fluffy waffles, the debate mainly revolves around taste and texture.

Milk will give your batter an extra richness and lightness that makes your waffles more flavorful and fluffy, while skeptics say it’s unnecessary if you already have a recipe that works.

But, if you do attempt to try it out for yourself, always use cold milk as opposed to warm; otherwise, the wheat flour in your recipe can become tough and chewy.

No matter what side of the debate you fall on, adding a bit of chilled milk will make your waffles more moist and enjoyable for all involved.

The 5 Best Substitutes for Milk in Waffles

If you’re looking for an alternative to milk in your waffle recipes, there are several options available.

Here are the five best substitutes for milk when making waffles:

1 – Vegan Milk

Vegan milk is taking the world by storm as more people are looking for dairy-free alternatives that don’t compromise nutrition and health.

Manufacturers have come up with all sorts of plant-based milk types, including almond, coconut, cashew, macadamia nut, oat, pea protein, and soy milk – they’re all nutritionally equivalent to traditional cow’s milk.

Some of them even go beyond what traditional milk can provide – think omega-3 fatty acids in walnut milk or probiotic cultures in coconut yogurts.

In terms of taste and texture, oat milk tends to be creamier than other vegan milk; it also has a mild sweetness that pairs perfectly with coffee or smoothies.

Substituting it for constant milk when making waffles can give you a delicious result: start by whisking together some flour, baking powder, and sugar in a bowl; then add the oat milk slowly until you have a dense but creamy batter — voilà.

2 – Yogurt

Yogurt is a healthful and delicious food that has had a rapidly growing popularity in recent years.

It comes in wide different varieties, flavors, and health benefits – whether it be standard yogurt, Greek yogurt, or dairy-free yogurt substitutes.

While the taste and texture of yogurt vary between types, it all has a creamy consistency with a slightly sour flavor.

It’s high in protein and calcium; plus, it contains healthy bacteria, which helps promote happy digestion.

Yogurt makes an excellent substitution for milk in waffles – simply use equal parts of yogurt to replace milk in the recipe, then prep accordingly, and you’ll end up with wonderfully fluffy and soft waffles.

3 – Evaporated Milk

Evaporated milk is a thick, creamy product that has a shelf life longer than traditional milk, making it a great item to have on hand in your pantry.

It is made by boiling liquid milk and skimming off the fat content until the remaining milk solids are reduced by about 60%, resulting in a more concentrated product.

Evaporated milk has an intense flavor compared to regular milk, with slightly sweeter and richer tones.

Mixing it with water will restore its original creamy texture.

If you’re looking for a delicious alternative to cow’s milk in waffles, try substituting evaporated milk for a unique flavor experience.

The sweetness of the evaporated milk gives a delightful depth of flavor to the batter and leaves you with wonderfully rich and crisp waffles.

4 – Buttermilk

Buttermilk is a staple kitchen ingredient with a rich, creamy flavor and an unmistakably thick texture.

Compared to regular milk, it has a tangy yet comforting taste that makes it great for baking and cooking.

You can even enjoy it on its own – many people swear by the classic combination of buttermilk and honey.

Thanks to its distinct features, buttermilk is the perfect choice for adding delicious flavor and moisture to waffles.

It substitutes regular milk in the same ratio, so you can just replace your normal liquid with this traditional star of Southern cuisine.

Enjoy a mouth-watering stack of fluffy buttermilk pancakes or crêpes – guaranteed to please guests at your breakfast table.

5 – Half and Half (or Cream)

Half-and-half is a dairy product that can take your breakfast game to the next level.

It is a mixture of equal parts cream and whole milk that provides an incredibly creamy texture and distinct flavor.

The cool, rich creaminess that comes from half-and-half is certainly something special that you won’t find in any other liquid dairy product.

Adding this decadent pleasure to your morning waffles might give you all the motivation you need to kick off the day with a delicious start.

If you want to substitute it for milk, simply mix one part half-and-half with one part water.

This combination will result in a thinner texture than if you used full-fat cream, but it is still guaranteed to deliver an awesome flavor to your waffles.

The 5 Best Substitutes for Milk in Waffles

Looking to make waffles but out of milk? Don't worry! Here are five excellent substitutes that will ensure your waffles turn out just as delicious and fluffy without milk.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Vegan Milk
  • Yogurt
  • Evaporated Milk
  • Buttermilk
  • Half and Half or Cream


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Milk in Waffles
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