Savoring Savory Notes: What Does Miso Ramen Taste Like?

Miso ramen has become an extremely popular noodle dish around the world.

The internet is a big reason behind its popularity, as many people have become exposed to this dish through social media, mainly Instagram and TikTok.

The rich, savory flavor of the soup is a big draw, as is the versatility of the dish– it can be customized to suit individual tastes and preferences.

Additionally, miso ramen is a filling and satisfying meal, perfect for warming up on a cold day or enjoying a quick lunch or dinner.

Do you want to know more about this dish, such as what does miso ramen taste like or how to properly cook it? Keep reading for all you need to know about this delicious noodle soup.

What is Miso Ramen?

Miso Ramen is one of the prized recipes of Japanese cuisine.

It simply refers to a noodle soup dish that includes miso paste (hence the name), ground pork, chicken broth, and a variety of vegetables.

Appearance-wise, miso ramen is thick and yellow colored that comes packed with flavor and nutrients.

If you’re now wondering what miso is, it’s a fermented soybean paste that’s common in Japanese cuisine.

The paste has a thick, creamy texture and a savory, salty flavor.

In fact, it’s often used as a seasoning or condiment rather than an ingredient.

The noodles used in miso ramen are typically thin and straight.

They’re made with wheat flour and egg, which gives them a springy texture.

The noodles are cooked in the soup until they’re tender but still have a bit of bite to them.

What Does Miso Ramen Taste Like?

The one unmistakable way to describe the pleasant taste of miso ramen is umami.

This Japanese loanword translates to ‘pleasantly savory,’ and there’s no better way to describe the ramen.

All the flavors from the fermented and fresh ingredients combine to give out a final taste that is unlike any noodles you’ve ever had.

The broth supplies all the ingredients with its savory goodness as you enjoy the ramen.

It is what retains all the flavors and serves as a refuge for the noodles when in need of some extra zing.

How exactly?

Well, you can dip your noodles into the broth whenever it feels a little out of flavor.

Or, let it sit in the broth before you dig in; that way, your noodle will absorb as much flavor as possible.

But the taste is not all that miso ramen is known for.

It is richly packed with carbs, protein, and fat.

In addition, you also receive many vitamins and minerals.

Sounds like a dream meal, doesn’t it?

A good bowl of this ramen will give some memory-boosting benefits to your system.

You’ll also have an improved brain function backed by a healthy mental state.

That’s not all; many consider it a cold-ridding noodle soup.

Just slurp on some steaming-hot miso ramen to instantly feel better both in body and mind.

And what’s more? Miso ramen can be your savior when you have an unasked hangover.

This is because miso contains probiotics, making it a go-to option for a day after some heavy drinks.

How to Cook Miso Ramen?

Miso ramen is super easy and quick to make.

Trust us; you only need about 30 minutes to whip up this comforting bowl of noodle soup and, of course, the right ingredients.

For this, you might want to visit the Asian aisle on your next visit to the grocery store.

The first step is to make the soup.

• In a large pot, bring the chicken broth to a boil.
• Next, add the miso paste and stir until it’s fully dissolved.
• Next, add the ground pork and vegetables.
• Let the soup simmer for 10 minutes.
• You can add other sauces and condiments like doubanjiang, sesame seeds or oil, and white pepper.
• Now it’s time to cook the noodles.
• Biol water in a separate pot and cook the noodles according to the package instructions.
• Once they’re cooked, add them to the soup.
• To finish, add your desired toppings and enjoy.

For the toppings, there are many great options.

The most common toppings are green onions, bean sprouts, corn, and boiled eggs.

However, you can also find versions with roasted pork, seafood, mushrooms, and more.

A word of caution when cooking your miso ramen- you don’t want to overcook your noodles as they’ll become mushy.

About 2 minutes is usually the perfect amount of time to cook them.

Final Thought

Ramen is like a go-to meal for Asians when cooking a proper meal seems too much work.

But miso ramen isn’t something that is just an avoid-dinner kind of meal.

It is a proper and healthy meal in itself.

It combines the wonderful benefits of fermented soybeans and fresh vegetables, while the noodles add carbs for a boost of energy.

Everything about miso ramen reminds us of how many cuisines we have yet to explore.

So, slurp on some of this authentic Japanese ramen to get a taste of its ethnic flavors.