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Miso vs Shoyu Ramen: What’s the Difference?

Are you interested in trying out ramen, but confused about which type to try?

You may have heard of miso and shoyu ramen before; however, do you know what the difference between these two dishes is?

In this blog post, we will uncover the origins of both miso and shoyu ramen as well as discuss which flavors and characteristics distinguish them from each other.

Whether you’re an experienced noodle slurper or a beginner looking for new things to try, learning more about these signature Japanese dishes can broaden your knowledge on one of modern cuisine’s most celebrated meals.

What is Miso Ramen?

Miso ramen is a Japanese noodle dish packed with flavor.

Its key ingredient is miso paste, which gives the soup an umami taste.

This paste is usually made from fermented soybeans and the flavor can vary depending on the region it’s from.

The broth is made by combining miso paste with other ingredients like chicken or pork broth, soy sauce, and mirin.

All these are simmered together to create a hearty base.

The noodles and toppings add even more flavor.

Toppings like sliced chashu pork, green onions, bamboo shoots, corn, and seaweed are added.

Not only do they make the dish look great, but they also add a nice balance of flavors.

Miso ramen stands out because of its bold flavor.

The combination of the miso paste and the savory broth makes it extra satisfying.

People love it because it’s comforting and fills you up.

You can try different variations of miso ramen.

From Hokkaido-style butter miso ramen to Nagoya-style red miso ramen, each region in Japan has its own unique twist on the dish.

What is Shoyu Ramen?

Shoyu Ramen, a classic Japanese dish, is a delicious bowl of goodness.

Its savory broth is made with soy sauce. This gives it a unique umami flavor.

The noodles are firm and springy, complimenting the soup perfectly.

Toppings like chashu (braised pork belly), seaweed, and green onions add texture and extra flavor.

Shoyu Ramen is a crowd favorite. It’s loved by ramen lovers around the world.

Its mix of flavors and satisfying ingredients make it so popular.

It’s no wonder Shoyu Ramen continues to delight taste buds everywhere.

Differences Between Miso Ramen and Shoyu Ramen

Miso and shoyu ramen are two popular Japanese dishes. But, there are differences between them.

Broth Base

The broth base is essential for ramen dishes.

Miso ramen’s broth is made from fermented soybean paste, giving it a strong flavor.

Shoyu ramen has a lighter, saltier broth made from soy sauce.

Miso ramen is usually thicker due to the miso paste, while Shoyu ramen is thinner.

Both broths offer delicious flavors for ramen lovers to savor.

Seasonings and Flavor

Miso and shoyu ramen have distinct flavors.

Miso ramen, made with umami-packed miso paste, is a rich, hearty soup.

It’s created with a mix of soybeans and koji fungus.

To enhance the flavor, vegetables, meat, or seafood can be added.

Shoyu ramen, on the other hand, is simpler.

The broth is seasoned with traditional Japanese soy sauce, giving it a savory and salty flavor that’s lighter than miso ramen.

Bonito flakes and dried kelp make it even tastier.

These two styles of ramen cater to different preferences.

Miso ramen is great for those who love bold flavors.

Shoyu ramen satisfies those seeking a lighter yet satisfying option.

Color and Appearance

Miso Ramen and Shoyu Ramen are distinct in their color and appearance.

Miso Ramen has an amber-toned, fermented soybean broth.

Shoyu Ramen features a clear, golden-hued soup made with soy sauce.

These colors offer a preview of their flavors.

Miso Ramen’s broth often has small oil droplets floating on top.

This adds to its texture, making it velvety smooth.

Shoyu Ramen’s broth allows for greater visibility of its ingredients.

These garnishes, such as sliced green onions, marinated bamboo shoots, pork belly or chicken, and fish cake, draw our attention.

They promise a delicious array of flavors.

The difference in color and appearance between Miso and Shoyu Ramen comes from their recipes and regional influences.

Whether you prefer Miso’s deep tones or Shoyu’s light elegance, each bowl is an enticing visual experience that leads to a gastronomic journey.

Regional Variations

Ramen has many regional variations, each with its own flavor and characteristics.

This is due to different broths, toppings, and cooking methods used.

This shows the diversity and creativity of ramen. In Japan, there are many versions.

For example, Miso Ramen from Sapporo is famous.

It has a savory broth made from fermented soybean paste. This gives the soup an umami flavor.

It’s served with chewy noodles and toppings like pork belly, corn, and green onions.

On the other hand, Shoyu Ramen from Tokyo has a different taste.

The broth is lighter, made from soy sauce.

It includes toppings like char siu, bamboo shoots, and nori.

Each regional variation uses local ingredients and techniques.

For example, Hokkaido-style Miso Ramen often includes seafood like scallops or crab.

Tokyo-style Shoyu Ramen uses high-quality soy sauce for its aroma.

Ramen is popular around the world. So, regional variations have adapted.

America has bacon and cheese, while China has chili oil and Sichuan peppercorns.

No matter your preference, there is a regional variation of ramen for everyone.

Miso is hearty, Shoyu is elegant – there’s something for every palate.

Similarities Between Miso Ramen and Shoyu Ramen

Miso and Shoyu Ramen may differ in taste, but both are delicious.

Both feature a hearty broth full of umami.

Plus, wheat noodles bring a satisfying texture.

They can be customized with toppings like pork, green onions, nori, and boiled eggs.

This makes them popular among ramen lovers.

However, Miso Ramen and Shoyu Ramen have their unique characteristics.

Miso Ramen has a fermented soybean paste or miso which give it a depth of flavor.

Meanwhile, Shoyu Ramen uses only soy sauce for flavor.

Also, Miso Ramen is brown from the miso while Shoyu Ramen is lighter from the soy sauce.

Both offer an amazing experience that celebrates Japanese cuisine.

Toppings and Garnishes in Miso and Shoyu Ramen

Toppings and garnishes are key for bringing out the flavor and texture of miso and shoyu ramen.

They look nice and bring an extra pop of flavor.

Miso ramen usually has chashu (pork), bean sprouts, corn, and green onions.

These ingredients mix with the miso broth to make a great blend of tastes.

Shoyu ramen typically has simpler toppings like bamboo shoots, chashu, seaweed, and green onions.

The light, salty soy-based broth allows the toppings to stand out without overpowering.

Some miso ramen varieties may have butter or menma (fermented bamboo shoots) for a creamy richness or a tangy bite.

Shoyu ramen could have ajitsuke tamago (marinated soft-boiled egg) or nori (dried seaweed strips).

These give even more depth and complexity to the flavor.


In conclusion, Miso Ramen and Shoyu Ramen couldn’t be more different.

Although they have some similarities in their ingredients and components, the distinct flavors of these two kinds of ramen can never be misconstrued.

While one can bring a savory and deep flavor, the other will pack a punch that can tantalize taste buds with its sharpness.

Overall, between miso ramen and shoyu ramen, there are enough flavor layers and delicious combinations to satisfy any type of palate – whether you’re an amateur or professional chef seeking to cultivate a signature ramen dish.

Next time you get your hands on some either broth type,you’ll have the knowledge you need to truly appreciate each detail – just keep it in mind that miso versus shoyu is more than just a clash of names.

Miso vs Shoyu Ramen: What's the Difference?

Miso vs Shoyu Ramen: What's the Difference?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Miso Ramen
  • Shoyu Ramen


  1. Choose between miso and shoyu ramen based on your flavor preference.
  2. Follow the cooking instructions for your chosen ramen type, using the appropriate broth and seasonings.
  3. Customize your ramen with toppings like vegetables, protein, and garnishes.
  4. Enjoy the rich and unique flavors of miso or the savory simplicity of shoyu ramen.
  5. Experiment with different ingredients to create your perfect bowl of ramen.
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