Mississippi Roast is a delicious comfort food slow cooked with just a few ingredients.
While you can use any cut of meat, experts suggest four parts that work best.
These are chuck roast (shoulders), shank (legs), brisket (chest) and top and bottom round (rear).
Chefs advise home cooks to use only the parts mentioned above for cooking the tastiest and getting the melt-in-your-mouth texture from the dish.
So, whenever you plan to make a roast, find meat cut from one of the four parts.
A Mississippi roast offers delightful flavors without being too spicy or tangy.
But you can make it spicier if you prefer some heat in your food.
While you can enjoy it alone, adding some side dishes can be great too.
So, what to serve with the Mississippi roast? Check out below and use those sides whenever the occasion arises.
Why Consider Serving Side Dishes with Mississippi Roast?
Any dish eaten alone can get boring if you make it a habit, no matter how delicious it may be.
Including a separate side dish, every time you serve Mississippi roast can keep the food exciting.
It will also make you feel like having a new dish.
Adding side dishes also completes the meal, and you can get filled nicely.
It’s even more important having sides if you have guests.
There will be variety, and everyone will love the dinner or any occasion for that matter.
When you have a new side dish, you also experience new flavors and get ideas to make your versions.
If you love to cook, it gives you a chance to experiment and see how one dish will taste if cooked in another way.
What to Serve with Mississippi Roast? 7 BEST Side Dishes
1 – Mashed Potatoes
The first side on the list is everyone’s favorite, mashed potatoes.
Because mashed potato dish is easy to create, it clicks with Mississippi roast.
It’s also a filling dish, so it will round up perfectly with the roast.
Potatoes are also a nutritious food as they contain loads of minerals and not just carbohydrates.
All you have to do is boil potatoes, peel and mash them.
Add some salt, garlic and olive oil to enhance its flavor even more.
You can also add other ingredients like milk and butter if you like the flavor, but it’s optional.
Some chopped cilantro and onions may also give a nice crunch to the creamy potato texture.
2 – Roasted Asparagus
Vegetables always make good sides, and a roasted asparagus dish can work with a Mississippi roast.
Because asparagus tastes delicious, any dish made with it will pair with roast.
It’s also a healthy vegetable and can offer multiple health benefits.
Most varieties of asparagus are green, but you can get white and purple ones.
You can make roasted asparagus using a few ingredients but come up with a fantastic dish.
Season it with green onions, salt and butter, put it in the preheated oven (425 F) and roast for 10-15 minutes, and you will have crisp and tender roasted asparagus.
3 – Creamy Green Beans with Bacon Bits
A combination of veggies and meat certainly tastes terrific.
So, serve creamy green beans with bacon bits with Mississippi roast.
Because it’s a simple but tasty dish, and it works excellent with Mississippi roast.
It’s also a light dish, so it will balance the heaviness of the roast.
If you follow the recipe, you can finish making the dish in under ten minutes.
You need green beans, cream cheese, bacon bits, garlic powder and parmesan.
Begin with bacon bits, then add green beans.
Stir a while and add all the other ingredients, and once you mix them well, it will cook in about nine minutes tops.
4 – Smoky Cauliflower
When it’s about vegetable side dishes, there are so many options, so you never run out of ideas.
A smoky cauliflower dish is also something you can use as a side with the Mississippi roast.
Because cauliflower tastes yum, and it will balance perfectly with the roast.
You can also get it throughout the year.
Cauliflower also contains loads of nutrients, so you get both taste and goodness.
It’s also easy to cook it as you can finish it quickly.
When buying the veggie, choose big ones as they have more flavor.
Also, select those that are fresh and clear of bruises.
5 – Polenta
Yes, it’s an Italian or European dish, but you can use polenta as a side dish with Mississippi roast too.
Because polenta is a very filling food, easy to make, it clicks with Mississippi roast.
The creaminess of the dish will blend perfectly with the tasty, spicy and juicy beef.
You can also create polenta in different ways by adding or removing some ingredients.
You can make it with any kind of cornmeal, including coarse, medium or finely ground.
Even if you don’t have any kind, you can also make it yourself if you have corn for emergency use.
Simply remove the kernels from the cob, roast and ground them to make polenta.
6 – Roasted Green Vegetable Medley
If you have vegetables at home, you can come up with a delicious plate of roasted green vegetable medley any time and team it up with the Mississippi roast.
Because vegetables always add a different texture and flavor to any dish.
Veggies also work fine with roast.
You have plenty of veggies to choose from and include a few or several items.
A veg dish never goes wrong with any dish.
Use carrots, broccoli, Brussels sprouts, spinach, mushrooms, and onions to make a tasty and healthy roasted veggie dish.
7 – Garlic Bread
Soft on the inside and crunchy on the outside, garlic bread is the final option on this list to pair with Mississippi roast.
Because garlic bread is incredibly delicious and teams up great with the roast.
It’s also readily available at bakeries, and you can also make it at home.
People also love garlic bread no matter the region, season or occasion.
With just a few ingredients, you can get a dish that has plenty of flavors and goodness.
When you combine it with the roast, your meal will round up perfectly, and you will have a full belly.
Now that you know about so many side dishes, eating the Mississippi roast will be even more enjoyable.
Whether you serve it to family or during a party, everybody will love it.
If you don’t have much time, choose dishes that cook fast.
That way, you can prepare everything on time.
Since you love Mississippi roast, it’s obvious you cook and serve it often.
So, you can also try the following sides whenever you make the roast.
Try cheesy spinach quiche, egg noodles, green bean almondine, loaded smashed taters, grilled cabbage, lemon-butter Brussels sprouts, and creamed corn with roasted and grilled veggies.