Nope, mole sauce isn’t made from ground-up rodents.
So, you can stop squirming and give it a try.
This Mexican classic is a rich, dark sauce made from a variety of chili peppers, nuts, seeds, rich chocolate, and spices.
And it’s incredibly versatile. You can use it as a marinade, baste, or dipping sauce.
So, what to serve with mole sauce? Do you want to know? Just scroll down.
Why Consider Serving Side Dishes with Mole Sauce?
Agreed, peppers and chocolates together don’t sound the most appetizing.
But there’s a thing called balance, and mole has it.
The sweetness from the chocolate, the heat from the peppers, and the richness from the nuts and seeds all come together to create a sauce that’s truly out of this world.
There are several reasons why you should consider serving side dishes with mole sauce.
First, it can help tone down the sauce’s richness.
Second, it can add texture and flavor to the dish.
And lastly, it can make the meal more filling and satisfying.
After all, you can’t expect to survive on mole sauce alone (no matter how good it is).
Serving side dishes with mole sauce will also provide you with some much-needed nutrients.
This is especially true if you’re serving it with vegetables.
What To Serve with Mole Sauce? 7 BEST Side Dishes
1 – Mexican Tortillas
Add a simple yet filling side dish like Mexican tortillas to your mole sauce.
Not only are tortillas versatile, but they also make great sides for foods with sauce and gravy.
You can serve your mole sauce with freshly-made warm Mexican tortillas to enjoy an authentic experience.
A 100g of flour tortillas contain 304 calories, lots of macronutrients, Vitamin A and C, Iron, Calcium, and Sodium.
A tip to keep tortillas soft- Line your plate or container with a damp paper towel, place the tortilla, and use another damp towel to cover it.
2 – Onion Rings
Onion rings might be your best choice when you want a side dish that is fun and flavorful.
They are best when hot and fresh, so frying onion rings hours before serving time is not recommended.
Onion rings are onions coated with batter and breading, fried until they are crispy and brown.
The best ones have a crispy layer on the outside and are soft and chewy on the inside.
3 – Rice and Black Beans
A great thing about Mexican food is that there are endless varieties of textures and flavors.
This protein-packed side dish is an excellent option for serving alongside Mole Sauce.
You can use dried or canned beans for this recipe.
It takes only about half an hour to make rice and black beans.
Prepare it beforehand if you’re looking forward to a busy gathering.
They are best served hot but great when cold too.
Rice and black beans complement the mole sauce very well.
They are perfect if you want a filling side dish.
4 – Cheese Enchiladas
Flavor-packed main dishes like mole sauce calls for classic sides like cheese enchiladas.
Perfect for potlucks and dinner parties, cheese enchiladas can feed large crowds.
The best part is that they are easy to prepare.
You can make cheese enchiladas with homemade or store-bought tortillas.
Serve them with a small bowl of guacamole or sour cream to round up the Mexican menu.
This side dish is widely popular and works great for all Mexican dishes.
Serve them when the cheese is bubbling to indulge in the beautiful flavors properly.
5 – Mexican Street Corn
Those who prefer sweet and spicy side dishes will find Mexican street corn perfect for serving with mole sauce.
This dish is highly popular, and there are several recipes online to make them.
If you know the basics, you can prepare it in your style and keep the guests wondering why it’s so good.
You can use either frozen or fresh corn to make street corn.
It typically comes with chili powder, a creamy dressing, and lemon juice.
Corn is a great ingredient for intensely flavorful dishes like mole sauce.
Serving Mexican street corn on the side while eating mole sauce will taste amazing and also keep you full for longer.
6 – Pulled Chicken
Looking for something meaty? Try pulled chicken.
This sweet and savory dish is made by marinating chicken in BBQ sauce, olive oil, Worcestershire sauce, brown sugar, and grated onion.
Pulled chicken can be a main dish or a side dish.
But when paired with mole sauce, they are irresistible, and you might not want to have it any other way.
It is a versatile, easy to make, and incredibly tasty chicken dish.
Boneless and chicken breast or thighs are the best pieces for making pulled chicken.
With this side dish, you’d be packing your meal with healthy proteins.
7 – Mashed Potatoes
If you want a different source of carbs for your meal, mashed potatoes will never go wrong.
This versatile accompanies mole sauce well.
You can keep the sauce the star of the meal by going slow on the mashed potatoes seasoning.
Serving with a dash of your choice of milk and some grated cheese on top is a great way to eat mashed potatoes.
The subtle flavors from the potatoes balance the nuttiness and spiciness of the sauce.
Since mashed potatoes can be dry to eat on its own, mole sauce acts as a good complementary dish.
All in all, these two dishes pair very well.
Mole sauce is a complex and delicious recipe that you can eat with several other dishes.
Our seven side dishes complement, enhance, and combine well with mole sauce, but feel free to explore all options.
Regardless of the type of food you like, there’s surely a perfect side dish.
Be sure to customize and experiment with varieties of recipes and flavors to create your signature dish.
As long as you understand the flavor profile of each dish, you’ll be able to make a side dish that you’ll forever be proud of.