Have you ever tried Montreal Steak Seasoning’s combination of spices and herbs, which are crafted to bring out the best flavor in steak?
If you’re just looking to liven up your ordinary cooking, Montreal steak seasoning can jazz up any meal – add it to your favorite cut of beef, and it can take on a whole new level of flavor.
To get the full effect, try adding it with a little oil when preparing steaks or burgers for an extra special seasoning blend.
However, if you don’t have Montreal steak seasoning on hand, there are some great substitutes that will do the trick, including garlic powder, dried thyme, paprika, and more.
Get creative with these classic flavors and create a unique blend that is sure to please.
What’s Montreal Steak Seasoning?
Montreal Steak Seasoning is an all-purpose spice mixture made up of a blend of coarsely-ground spices that hail from the Canadian city for which it is named.
Deriving mostly from herby flavors like cracked black pepper, garlic, and dill, this hearty seasoning also has sweet and smoky notes from paprika, Coriander, and sugar.
The slightly abrasive texture creates a good mouthfeel against proteins or vegetables, making it a versatile choice for flavoring food.
Montreal steak seasoning pairs particularly well with beef steaks but can also be used on pork and chicken dishes along with many other types of cuisines.
Try topping roasted potatoes with some melted butter mixed with the seasoning, spicing up marinades, or adding to soups or omelets for an extra punch of flavor.
The 5 Best Substitutes for Montreal Steak Seasoning
If you’re looking for a great alternative to Montreal steak seasoning, look no further.
Here are the five best substitutes for Montreal steak seasoning.
1 – All-Purpose Steak Seasoning
All-purpose steak seasoning has become a kitchen staple for its versatility and flavor.
The unique blend of dried herbs, garlic, and onion creates a delicious combination that adds great taste to any cut of steak or other proteins.
Texture-wise, this steak seasoning leaves behind a light, dry coating layered with the essence of freshly diced garlic and herbs.
For those looking for an alternative to Montreal steak seasoning — or those who simply don’t have it on hand — all-purpose steak seasoning makes an excellent substitute.
With just a few twists of the shaker bottle, you can instantly add savory flavor to your steaks in a pinch.
2 – Carne Asada Steak Seasoning
Carne Asada steak seasoning is a classic Mexican ingredient with a kick of bright flavor.
The unique mix of herbs and spices yields a bold, earthy taste and coarser texture than traditional Montreal steak seasoning.
It blends garlic, chili powder, cumin, black pepper, and powdered herbs like oregano and thyme to create the iconic Carne Asada flavor.
This seasoning can easily be used as an alternative to Montreal steak seasoning – simply reduce the amount accordingly and adjust according to personal taste.
With the Carne Asada blend on your steaks, you’re sure to serve up some memorable meals.
3 – Chili Rub Steak Seasoning
One of the most popular seasonings for steak, especially for giving it a smoky flavor, is chili rub steak seasoning.
This extraordinary blend of chili peppers, garlic, and other spices adds the perfect kick to your steak meal.
The combination of flavors creates a taste that is robust and spicy without overpowering the dish.
Its texture is coarse with bits of red pepper flakes that make it a great crunchy topping when left on the surface of the steak while cooking.
If you’re looking to change up your regular Montreal steak seasoning routine – try using chili rub steak seasoning as an alternative.
It packs loads more flavor while still providing that unique smokiness you love.
So treat yourself to some exquisite spiciness tonight with this fantastic steak seasoning.
4 – Worcestershire Sauce and Coarse Black Pepper
Worcestershire sauce and coarse black pepper are an underappreciated yet effective duo for many dishes.
The tangy and savory tastes of Worcestershire allow it to be both a flavor enhancer and a marinade.
Coarse black pepper packs quite a punch in terms of its spiciness, lending a distinctive flavor to any recipe.
Together, this combination can be used to effectively substitute Montreal steak seasoning since they provide the same salty and spicy notes.
A few spoonfuls of Worcestershire sauce accompanied by some freshly ground black pepper will make any dish zing with flavor.
5 – Herb-infused Olive Oil
Herb-infused olive oils are a unique and flavorful addition to countless dishes.
From a pinch of oregano or basil to larger quantities of rosemary or garlic cloves, infused olive oils offer so many delicious variations that tantalize the taste buds.
The texture is velvety smooth, yet when biting into the herb pieces, their flavor bursts inside your mouth.
Herb-infused olive oil can also be used as a substitute for Montreal steak seasoning.
Simply combine one part minced garlic with one part freshly chopped herbs like parsley, rosemary, thyme, and oregano in four parts extra virgin olive oil – bringing out the perfect balance between sweet, salty, and savory flavors.
In conclusion, Montreal steak seasoning is a popular choice for adding robust flavor to steaks and other dishes.
However, if you find yourself without it or simply want to switch things up – there are plenty of alternatives that can offer delicious flavor profiles as well.
You can try all-purpose steak seasoning, Carne Asada steak seasoning, chili rub steak seasoning, Worcestershire sauce, and coarse black pepper or herb-infused olive oil to bring bold flavors to your meals.
Whichever you choose, get ready for a tasty cooking adventure.