There is a myriad of recipes when it comes to chicken, but the Moroccan one stands out in the crowd.
The spices and condiments make it unique.
The Moroccan cuisine may not be as popular as other cuisines around the world, so the chicken is very likely to impress your guests.
Whether you want something different next to it or you want to stick to the Moroccan cuisine, being unsure what to serve with Moroccan chicken is perfectly normal.
Here is everything you need to know to ensure you can make a good impression.
Why Consider Serving Side Dishes with Moroccan Chicken?
Whether it comes to your family or some guests, you need to put yourself in their shoes.
Imagine someone serving you with a big chunk of chicken – you are obviously waiting for something else next to it.
Anything. Bread, salads, potatoes, anything.
On the other hand, imagine eating meat by itself. How much can you have? Exactly.
Chances are by the end of the meal, you will feel heavy and nauseous.
With these reasons in mind, it makes perfect sense to think about a side dish for your Moroccan chicken, and luckily, there are lots of options.
What to Serve with Moroccan Chicken? 7 BEST Side Dishes
Here are some excellent dishes to try next to your Moroccan chicken.
1. Moroccan Eggplant Salad
This is the type of dish that tells your guests that you tried hard – even though it will not take too much time.
Indeed, eggplant is not the most attractive dish out there, but it is super aromatic and can make the difference.
Forget about the looks and focus on the bold flavor instead.
A plain salad based on eggplant, spices, and tomatoes will bring in a soft, yet slightly crunchy texture – excellent for the chicken.
Make sure you cook everything – rather than use raw pieces.
2. Crispy Potato Cakes
Just like the eggplant salad, potato cakes represent another traditional dish in Moroccan cuisine – most commonly served as street food.
It is tasty, delicious, and while it may feel a bit heavy, your guests will fight for the last piece.
To help you get the point, this dish consists of mashed potato patties.
They are well seasoned and deep-fried – so they are slightly crispy.
When it comes to the taste combo, you have chicken and potatoes – can you go wrong with it? Exactly….
On a side note, make sure you make more cakes than what you need.
3. Carrot and Chickpea Salad
If you find the Moroccan chicken a bit too heavy, a crunchy salad will bring in a refreshing aroma.
Carrots and chickpeas are excellent – packed with vitamins, minerals, and protein, this combo is crispy and brings in a light and sweet feel.
Chickpeas can be quite salty – drain them completely to remove the saltiness.
You do not need to cook anything – leave the carrots raw, but slice them.
As for chickpeas, you can use them from a can – no cooking required.
All in all, preparing this salad should not take more than 10 minutes.
4. Fresh Homemade Khobz
Khobz is another common dish in Moroccan cuisine – it may sound sophisticated and can definitely impress those who are not familiar with this cuisine.
But at the end of the day, it is nothing but bread.
Khobz is similar to pita bread – in other words, you can split it open.
You can throw anything in there, so it might be a good idea to have a few sauces or dips on the table too.
You can find ready made khobz in commerce.
But if you truly want to impress your audience, do it yourself – nothing can beat the smell of fresh bread.
5. Sweet Roasted Carrots
Caramelized carrots – can you go wrong with that? Exactly.
Carrots are naturally sweet, so they can easily complement the spices and condiments in the Moroccan chicken.
Then, they add a bit of color to your plate. When roasted, they get golden.
They maintain their sweetness, but the caramelized profile makes them even better.
They also manage to retain a bit of crunchiness, so the texture is just as good for your chicken.
When it comes to the dressing, a mix of cumin, cinnamon, and orange juice will do.
Those who like spicy foods can also add some chili flakes.
6. Garlicky Green Beans
Slightly roasted green beans seem to be some of the ultimate trends in terms of side dishes.
They work with anything, but especially with chicken.
The recipe takes less than 10 minutes to prepare and is likely to impress.
You get a bit of color on the plate, as well as some extra vitamins.
Then, green beans are naturally crunchy, so they will work wonders with the tender chicken.
Finally, the taste will complement the condiments in your Moroccan chicken, while the garlic will make your guests lick their fingers.
All in all, you just cannot go wrong with this side dish.
7. Fried Cauliflower
Now, this is when things can get a bit messy and not because this dish is not attractive, but because it can get heavy.
Moroccan chicken is a heavy dish.
Fried cauliflower will follow the same profile – this combo is delicious, and your guests will devour it.
But then, most of them will need to sit down and relax for a bit.
Cauliflower is naturally crunchy – frying it will not affect its texture too much, which is great.
It has a mild, yet neutral flavor that can easily complement the Moroccan chicken without taking over.
As a short final conclusion, deciding what to serve with Moroccan chicken is not as difficult as it may seem.
Despite all the spices and condiments used in the recipe, there is a general rule here – what works with regular chicken is very likely to work with Moroccan chicken too.
Sure, you can make any side dish part of Moroccan cuisine with the right spices.
The above-mentioned dishes already follow these rules – plus, they can be ready within minutes only.