Mujadara (pronounced mm-JHUD-druh), the classic Middle Eastern Dish closely resembling pilaf, is made with lentils, rice or coarse bulgur, and intensely caramelized onions.
It has always been a highly favored dish in most families.
While lentils are never really appealing, mujadara comes as an affinity for most people.
While mujadara is an affordable, delicious, and nourishing bowl of goodness, serving it along with a side dish elevates the taste exploding in a variety of flavors in your mouth.
Since this dish is rice-based, and rice-based dishes are always best relished with a side dish, read ahead for some mouth-watering sides to expand your ideas as you figure out what to serve with Mujadara.
Why Consider Serving Side Dishes with Mujadara?
Mujadara is versatile and hearty for a cold sundowner and will prove worthy at room temperature for your summer brunch.
Its subtle spices have an exotic pace transformation, and a side dish best accompanies its flavor.
Perfect for vegetarians, and on days where you need something meatless but fulfilling, you can always count on mujadara to be your go-to meal, thanks to its benefiting, fiber, and protein-loaded black lentils.
What to Serve with Mujadara? 10 BEST Side Dishes
There are varieties for picking a side dish for mujadara.
A simple salad, stir-fried veggies, or something solid like meat or poultry will have your back, but why go basic when you can choose your side to stand out?
Here is a collection of the best drool-worthy sides you can serve with this middle eastern delight.
1. Champignon Ragout
Name a season more beautiful than autumn? You can walk around as long as you like, sipping liters of tea while lying on the couch.
It is also a season when you crave comfort food daily, and with mushrooms making an entrance everywhere, we relish them as frequently as possible.
What perfect side dish to make than the beautiful Champignon Ragout? We recommend this flavor-packed Ragout with Mujadara on your next supper.
You’ll be making this Ragout on replay.
Its rich and delicious origins are hearty and entirely plant-based.
You can use it as a topping over your main dish with some fresh mushrooms, which will take less than 50 minutes to whip up.
2. Honey Garlic Roasted Carrots
While Carrots and Candy don’t go hand-in-hand, Honey Garlic Roasted Carrots will have you gobbling these up like candy.
Once you taste this side dish bathed in the goodness of honey-garlic butter sauce, you might now claim that it’s the only singular way you’ll ever devour them again.
This dream side dish combines nutty brown butter, aromatic garlic, and honey.
The carrots sponge up all the goodness to take its place as a side dish that will pretty much threaten the main course; believe me when I say you’ll be dreaming about these carrots.
3. Cheddar Cauliflower Gratin
Potato is the ruler of gratins, but that doesn’t imply it’s the only vegetable with which you can create creamy, cheesy goodness.
It can gratinee practically any veggie, and here is a side dish that has been created to the versatile brassica, the cauliflower.
Everyone knows that cauliflower has a standing for being a versatile vegetable that can turn into anything, and its adaptability is presumably why it performs so well as a side dish.
Its mildness adequately pairs well with anything making this side dish a delectable way to devour your veggies.
4. Roasted Cabbage Wedges
Are you looking for a new, improved cabbage side to try for your next feast?
Because these roasted cabbage wedges are precisely what the doctor meant when he said he wanted you to include more greens into your diet.
Roasting is an excellent option for so many reasons, and there is a lot to love regarding this side dish as it takes minimal effort.
You can toss in whatever ingredients you want, as the cabbage will soak up all the excellent marinade creating a side dish that’s sure to make your tastebuds dance.
5. Creamy Cauliflower Mascarpone
This Creamy Cauliflower with Mascarpone is definite to impress any mash potato fan.
It is quick, effortless to make, creamy, delightful, and highly versatile.
Prefer a mash over a whip? No issues.
Want a garlic mash? Uncomplicated.
Want to make a fusion of it? This side dish can take it.
But what makes this the most impressive is that rather than its taste, its low carb content but high health benefits make it an ideal keto-friendly side dish.
Pairing this with your Mujadara will fit perfectly, just as bread and butter.
6. Texas Style Potato Salad
Everyone loves potatoes, even in their simplest form.
As if tasty potatoes were not sufficient, tossing a bunch of crispy bacon, aromatic grilled onions, cumin, oregano, toasted coriander, chilies, and cilantro into the bowl gives you some crazy combo to appreciate.
The Texas Style New Potato Salad served on a cookout along with the Mujadara will have the party attendees gobbling up this combo.
Oozing bold Texan flavors, this salad complements any cookout menu spread, serving as the perfect side dish.
7. Ratatouille with Polenta
You’re in for a delight if you know Ratatouille as a children’s movie.
Made in the Provence area of France, the dish consists of flavored veggies sauteed in oil.
Ratatouille is a classic combo of veggies, cooked till tender, and is a perfect match for the yummy goat cheese polenta.
Jointly, they created the vegetarian supper of your dreams and served alongside Mujadara to make your meal that’s hearty and comforting, and oh-so-flavorful.
Roasting veggies boost the flavor bringing out their natural sweetness, so this side dish is the most suitable way to showcase your summer veggies.
8. Rosemary Butter Roasted Potatoes
Made simply with potatoes, rosemary, butter, garlic, flaky sea salt, and black pepper, each bite of this side dish is perfect and delicious.
The potatoes are thinly sliced in the form of a Hasselback and roasted at high heat with the ingredients.
The best part is they’re entirely crispy, potato chip-like, and addicting.
This buttery goodness is the perfect side dish and is also great for serving a group as they are uncomplicated to prepare, and you can smoothly prepare a big batch of it.
9. Classic Eggplant Parmesan
A classic for a good reason, the Italian-baked eggplant Parmesan serves as a fantastic side alongside many comfort food.
Sliced eggplant layered with parmesan, basil, tomato sauce, and mozzarella is baked until bubbly.
Even team eggplant haters are acquainted with this delectable side.
After all, its simplicity brings comfort at its very best.
The preparations are short; you can spice it up as you see fit to make the most delicious eggplant Parmesan yet.
10. Cream of Mushroom Soup
In a household, everybody loves soups.
Whether it’s chilly or the heat is blasting, soups are an excellent side dish for any weather.
The creamy mushroom soup being a one-pot side dish, is wonderful to enjoy any time of the year and pairs well alongside Mujadara.
In a pot, button mushrooms are sautéed with garlic and onion, then flour and butter are added to make a roux.
Vegetable stock or water is streamed into the same pot, with an addition of milk and cream for the ideal creaminess.
The most significant factor about Mujadara is you can make it with pantry staples on a whim.
Mujadara is a peasant meal developed out of need.
Still, as time evolved and people instinctively fusioned recipes to make food taste great, the dish was transformed to satisfy any palate.
Serving this Lebanese main alongside one of the various side dishes mentioned here will bring out the umami flavor and please even the pickiest eaters.
These meal combos will make you and your guests feel content inside and out, bringing a warm and savory nostalgia that includes all layers of flavor packed in one bowl.