Ravioli is one of the most complete dishes out there.
It provides carbs, lots of nutrients, and an extraordinary taste – plus, they come in bite size.
While there are lots of fillings out there, mushroom ravioli stands out because of the neutral, yet hearty aromas in mushrooms.
Whenever you cook mushroom ravioli, chances are it will go unexpectedly fast – this is why it is always a good idea to prepare more than what you need.
Not sure what to serve with mushroom ravioli? Here are some excellent ideas that will not disappoint you.
Why Consider Serving Side Dishes with Mushroom Ravioli?
A large bowl of mushroom ravioli with the right sauce can make an excellent meal.
It is fulfilling, tasty and great for a quick lunch or perhaps dinner on the sofa while watching a good movie.
The necessity of a side dish is not always obvious, unless you expect some guests over.
In this case, most people expect more than what they cook for themselves.
If they are normally happy with a bowl of mushroom ravioli at home, they will expect a bit more when invited somewhere else.
In other words, you need to fill up the table, and this is when a side dish can make the difference.
What to Serve with Mushroom Ravioli? 7 BEST Side Dishes
Here are some side dishes that will impress your guests.
1. Crispy Spelt Focaccia
Can anything beat homemade bread when it is fresh and steaming? Exactly.
This recipe is not for plain bread, but for focaccia – than thin type of bread that Italians simply adore.
Opt for spelt flour because it has a hearty aroma.
After all, you do not want to overcome the taste of mushroom ravioli.
When mixed with the juicy pasta, the bread will absorb some of the sauces coming out of it – even tastier.
Furthermore, focaccia has a crispy texture that can complement the tender ravioli.
2. Grilled Corn Panzanella Salad
If mushroom ravioli may seem a bit dull, this salad changes everything with its textures and mix of aromas.
Bursting with tomatoes, corn, mozzarella, basil, and croutons, you have both soft and crunchy textures, as well as all kinds of tastes and flavors.
Make sure you prepare plenty of it because it will go faster than your mushroom ravioli.
It will complement the mushrooms in your pasta, but it will also make your dish feel a bit more fulfilling, without getting heavy.
As if all these were not enough, it takes minutes to prepare this salad.
3. Roasted Cherry Tomato Caprese Salad
This is another refreshing salad that will make your guests devour it – what works better than mushrooms, pasta, a bit of cheese, and tomatoes?
Exactly – it feels like you have just brought Italy to your kitchen.
Those who are familiar with Italian cuisine might have tried the classic caprese salad before, this is a twist to surprise them.
Textures are not too contrasting, but matching – you have a soft meal that feels refreshing, regardless of how much you have.
Preparing it takes about 20 minutes – mostly because you have to roast some ingredients.
4. Cauliflower Parmesan
Cauliflower is quite soft in terms of flavors, yet you can still feel its unique aroma in this dish – it works well with the ravioli.
Then, Parmesan adds a bit of tasty bitterness to the side dish – excellent when combined with well-cooked mushrooms.
The cauliflower texture makes a distinctive difference when you get a bite, but you will most likely experience the Parmesan taste.
All in all, this side dish is complete and complements mushroom ravioli from all directions.
It takes about 10 minutes to prepare, so it is great for emergencies too.
5. Roasted Asparagus
This is an incredibly simple dish that can change everything.
Asparagus has become a celebrity among side dishes because it has a unique aroma – quite strong, but neutral.
It is hearty and works well with a plethora of dishes.
When mixed with mushroom ravioli, it will feel great due to the similar aromas of mushrooms.
However, get ready for a completely different texture.
While relatively soft when roasted, asparagus still manages to maintain some of its crispiness.
Furthermore, roasted asparagus looks great on a plate too – mushroom ravioli can be quite boring, but asparagus brings in a bit of color.
6. Caramelized Brussels Sprouts
Brussels sprouts are not for everyone, so you might want to make sure your guests appreciate such dishes – if not, come up with a backup plan as well.
All in all, this is the type of side dish that will make you change your opinion about Brussels sprouts.
When well roasted, they come with a soft interior and a crunchy exterior – contrasting texture has never disappointed.
Then, they develop a savory umami aroma that will successfully complement the mushrooms in your ravioli.
If you are not used to Brussels sprouts, it may take a few bites to appreciate the aroma.
7. Parmesan Garlic Rolls
While you can prepare this side dish yourself, the truth is it may take a bit too long – most people will just stick to frozen dinner rolls from commerce.
Bake everything with lots of garlic, and feel free to top up with Parmesan while still hot.
The result will amaze you – there is a bit of crispiness there, but the interior is tender.
Meanwhile, the garlic will be absorbed in, while the cheese will melt on top.
Flavor will complement the mushroom ravioli, which is a bit neutral anyway – you will feel the Parmesan and garlic more than anything else.
Bottom line, deciding what to serve with mushroom ravioli is not that difficult, and you do not always have to stick to Italian cuisine.
Sure, you cannot go wrong if you do it, but you can also surprise your guests with a plethora of other sides.
The above-mentioned dishes will most likely complement mushroom ravioli with their contrasting textures and aromas.
They will match perfectly, and the best part is they do not even need too much time to prepare.