What to Serve with Mushroom Soup? 7 Tasty Side Dishes

Ever found yourself staring into a bowl of mushroom soup and thinking, “What on earth goes with this?” We’ve been there.

Suddenly, you’re not just hungry; you’re on a quest.

Luckily, we’re here with the gold at the end of the rainbow.

No need for a map. We’ve got the treasure chest of side dishes that’ll make your mushroom soup sing.

Remember the time we thought chips could go with anything? Well, we were almost right.

This list is the glow-up. It’s like finding out your comfy socks also make great puppets.

Buckle up. We’re about to make your soup’s best friends famous.

Why Consider Serving Side Dishes with Mushroom Soup?

One of the best things about mushroom soup is its versatility.

It’s ideal for different occasions, including formal dinners, family gatherings, parties, Thanksgiving, birthdays, or even as a solo comfort meal.

However, serving only a bowl of mushroom soup as the star dish can seem rather incomplete and unsatisfactory.

This is where side dishes come in.

Sides can make your meal more complete, filling, and appetizing.

Moreover, they can also provide some added flavor and texture that are usually missing in a soup-based meal.

Mushroom soup is usually smooth and creamy.

Hence, serving some crunchy or acidic sides can balance out your entire meal without overwhelming it.

What to Serve with Mushroom Soup? 7 Best Side Dishes

Here are the 7 best side dishes that you can serve with a yummy bowl of mushroom soup.

1 – Roasted Potatoes

Potatoes are a classic side dish that pairs well with a variety of soups.

Consider mashed potatoes, grilled potatoes, stuffed potatoes, and more.

However, when it comes to mushroom soup, we think this recipe of roasted potatoes in rosemary will hit anyone’s soft spot.

You just need a few ingredients to make this side dish – potatoes, garlic, olive oil, and fresh rosemary.

Moreover, it’s super easy to make, so you don’t need to be a chef either to enjoy this delicious side with your mushroom soup.

2 – Cheese and Onion Sandwich

Do you love sandwiches? We sure do.

It’s hard to beat a classic melted cheese and red onion sandwich.

When you pair this recipe with a creamy bowl of mushroom soup, we bet you’ll come back to this combo time and again.

It is extremely easy and quick to prepare, simple and yet super delicious, especially if you’re a cheese lover.

Cheese and onion sandwiches are perfect for dipping in your creamy mushroom soup and having a hearty meal.

3 – Caramelized Onions

Sweet and buttery, caramelized onions are going to be your favorite if you want a perfect savory side dish to pair with your soup.

This recipe calls for a few basic ingredients like sliced onions, butter, brown sugar, salt, and nutmeg.

Just start by sauteing some sliced onions in butter until they are translucent and soft.

Then, sprinkle some salt, brown sugar, and nutmeg on top as per your requirement.

Cook them for another 20 minutes, and there you have it.

4 – Rice Pilaf

On days when you’re super hungry and want to enjoy a wholesome meal, you can have some rice pilaf on the side of your mushroom soup.

It’s a versatile side that goes well with a variety of entrées.

When you serve rice pilaf with a creamy bowl of mushroom soup, everyone’s going to leave the dinner table happy and satisfied.

If you want to make your meal healthier, you can toss in some fresh veggies and herbs to add more goodness and texture to your rice pilaf.

Plus, using herbs and spices like garlic powder, oregano, thyme, ginger, or dried parsley will only enhance the flavor of your rice pilaf and add a nice touch to your entire meal.

5 – Roasted Veggies

Are you health-conscious? Do you want your meals to be strictly healthy yet flavorful? If so, you can never go wrong with a colorful blend of roasted veggies on the side.

You can pick any of your favorite veggies – potatoes, carrots, beans, zucchini, cherry tomatoes, mushrooms, cilantro – you just name it.

Chop and place all your veggies on a plate.

Add olive oil, salt, and herbs if you want to, and put them in the oven for about 20-30 minutes.

It’s that easy.

6 – Cheesy Garlic Bread

Nothing beats a classic combination – garlic bread and soup.

But what if we told you, you could take this pair to the next level by adding some cheese? We bet all cheese lovers are jumping with joy at this.

Slather your bread with butter, add lots of parmesan cheese on it, sprinkle some garlic powder, and toast it until golden brown.

Dip these garlic breadsticks in your delicious mushroom soup and enjoy.

You’ll thank us for this recipe.

7 – Kale and Bacon Salad

Kale and bacon may not be your everyday salad combo.

However, just give this recipe a try and serve it alongside your mushroom soup for a unique meal experience.

You need just about 20 minutes to whip up this side dish.

And it’s so easy that even a novice cook can quickly prepare it.

Cook the kale for about 10 minutes or so, or until tender.

Fry the bacon in a pan until crisp.

Remove it from the pan once done.

Then, add chopped onions and minced garlic to the leftover bacon fat and fry them.

Add the cooked kale to the onions and garlic.

Finally, add the bacon, season with some salt and pepper, stir and serve.

Conclusion

A bowl of mushroom soup tends to be creamy, savory and filling.

You can serve this soup as an appetizer or as an entrée as well.

Another great thing about mushroom soup is that everyone can enjoy it – kids, adults, seniors, vegetarians, vegans, non-vegetarians, and the like.

It ultimately depends on the ingredients you use.

However, it becomes quite tricky to pair this soup with another dish, as the soup is filling on its own.

And pairing it with the wrong side can leave you feeling overly stuffed, which isn’t the best experience.

But you don’t have to worry about that anymore.

Simply bookmark this page and come back to pick the best side dish from our list whenever you make some delicious mushroom soup for you and your loved ones.