Seafood is a fresh category of dishes that most people love.
Notably, the small and delicate mussels that are hinted with a sweet, mellow taste, and the scents transport you right into the deep seas.
These traits are why they are so popular among seafood enthusiasts.
Mussels come from either freshwater or seawater, depending on their different types across the globe.
They’re uniquely plagued with blackish-blue shades.
Its round shell is enclosed and captures a mild flavor, briny and almost imitating the flavor palette of a mushroom.
“What to serve with Mussels?” you may ask.
Well, here are the 10 best side dishes for Mussels.
Why Consider Serving Side Dishes with Mussels?
Although mussels contain a sweeter and more distinct taste profile, the flavor can be paired with other dishes quite well.
If you choose suitable side dishes, the seafood flavor will become even more exquisite, and your guests will leave your dinner party wanting more.
So, why consider serving side dishes with Mussels? An accompaniment to your Mussels main course would be a great addition in terms of texture and flavor depth.
You can look for some light accompaniments to not intensify the meal too much, or you can go for neutral dishes that can maintain the Mussels as the star of the meal.
What to Serve with Mussels? 10 BEST Side Dishes
Pairing expertise is crucial for accurately delivering the optimal flavor of Mussels.
With the addition of these 10 sides, your meal will be better:
1. Red Lobster Biscuits
The cheddar biscuits from Red Lobster are one of the easiest side dishes to whip up.
Everyone loves these biscuits as an entree, but pair them with Mussels in the main course, and you have a wholesome meal.
These cheese-filled biscuits contain flavors because they are coated with a butter mix.
It’s a simple recipe that doesn’t take much time.
Put your batter on the tray and inside the oven for about 15 mins, and you’ll be delighted by the warmth and freshness of each bite.
2. Baked Sweet Potato Fries
Want a sweeter side dish? French Fries are not sweet, but if you make them using Sweet Potatoes, you’ll have what you’re looking for.
It’s addictive because of its sweet but unique earthy taste.
Their crispy exterior and tender interior are a genius texture you achieve when baking them.
Whether fried or baked, these Sweet Potato Fries act as excellent partners for your Mussels.
Their flavors blend well, as you’re rewarded with a hint of nature melting on your tongue.
These caramelized slices of Sweet Potato are essential for Mussels because the tenderness matches the chewiness.
3. Jicama Salad
Jicama is a type of Mexican turnip that’s extra crunchy.
If you pair it with some juicy cucumbers and diced mangoes that are sweet, you have yourself a delicious orchestrated accompaniment.
With the addition of avocados to the mix, you can provide a mixture of rich, vital, and fresh melodies.
Revive your salad with other ingredients such as onions, lime, bell peppers, and olive oil.
This mixture of components serves as the best filling for tacos, but they’re an even better friend to Mussels.
This salad is a light and energizing side dish that pairs exceptionally well with a plate of Mussels.
4. White Wine Sauce
White Sauce made with wine is an excellent sub-dish to a hearty plate of fresh Mussels.
Pick up garlic, cream, wine, spinach, and preferable seasoning on your way home from the grocery store.
The ideal Mussel sauce is when you whip all these up in a pan, creating a creamy and garlicky flavor that contrasts the earthy, sweet taste of the Mussels.
White Sauce is not only for pasta.
Add some wine to the perfect consistency to enhance the flavor.
It’s only a 15-minute cooking process, and we promise the blend of flavors will make it worthwhile.
5. Cream of Mushroom Soup
As we go on, the list becomes long, but this dish is one of the easiest and fastest ways to get your Mussels a pal.
It’s a unique dish that’s filled with different ingredients and flavors.
It’s a great side dish to warm your heart and stomach as you have it with some freshly cooked Mussels.
It’s a given that mushroom soup is the best for any time of the year.
It’s a nutritious and filling soup dish that takes only 30 minutes to prepare.
When your schedule is tight, but you need to make dinner for yourself and your family or friends, this is the best option because of its beautiful blend of mushrooms and Mussels.
6. Linguine with Shrimp Scampi
Linguine is a pasta that’s highly advised to pair with Mussels.
The pasta is unlike others when it comes to its shape.
It’s pretty flat and elliptical, making it a unique and exciting side dish beside the Mussels.
Add some herbs, garnish, spice, and vegetables, such as broccoli.
If you’d like, bring in some meat to the dish with bacon and chicken or if you’d like to pair seafood with seafood, choose shrimp.
These are great appetizers because of the creamy yet subtle flavors they both execute inside your mouth.
7. Rosé Wine
A little variety in this list is the inclusion of wine; in this case, it’s Rosé Wine.
Mussels paired with Rosé Wine is a cozy evening you will not forget.
How cheese and burgers are more often than not created as a duo, Rosé and Mussels fit that category perfectly.
The relaxing aperitif that’s fruitful and light makes for a great complement to the fresh and chewy Mussels.
It’s a satisfying treat because of the fresh scents illuminating your senses and because the pretty colors will brighten your evening.
8. Creamy Squash Risotto
A rich, cream-like Risotto dish is an ideal additional dish to a plate of Mussels.
The robust texture of the Mussels and the tender moisture of the Risotto is ideal for a wholesome supper.
You can sprinkle some Parmesan or garlicky breadcrumbs on top to enhance the flavors.
If you think white Risotto is too bland, you can infuse a little color with the help of Saffron.
This makes the Risotti look incredibly vibrant and also makes the taste better.
Vegetable stock or the stock from the Mussels themselves can be used to cook the Risotto.
9. Chili Lime Grilled Pineapple
Grilled Pineapple with Chili Lime is a classic Indian street food that is exceptionally vivid in appearance and taste.
The dish is all types hot, sour, sweet, and fresh.
This combination of flavors blends well with the taste of the Mussels, which is usually compared to that of mushrooms.
The spices used can be chili blend, salt, and chaat masala.
You don’t need much effort or time to prepare this dish; spare a few minutes and have a great and refreshing lunch.
A ripe pineapple is best for this recipe, so pick one that looks golden.
10. Roasted Cauliflower Steaks
Cauliflower steaks are flavorful slabs that are great alternatives to the usual red meat steaks.
These thick and well-seasoned veggie steaks are most suitable for a side dish.
Their flavor is not too strong, so you can handle overwhelming yourself when you partner up the two.
Vegetables and seafood are always a must-have together, and combining Cauliflower Steaks with fresh Mussels can be pretty fulfilling got both your taste buds and hungry stomach.
You can dress the cauliflowers in any sauce you like, but we recommend Chimichurri.
If you ever make Mussels again after this meal, this article can help you experiment with other side dishes.
So you need not worry about the story you’re telling with the Mussels as your main character and 10 different options as supporting characters.
The show will have an impactful start and end with any side dish you decide to make.
To summarise, Mussels are very distinct in taste and do not require much effort when cooking.
You can put in the effort with regard to the side dishes.
Steam them, fry them, love them, but allow them to integrate naturally with the flavors and have Mussels take center stage.
What to Serve with Mussels? 10 BEST Side Dishes
- Red Lobster Biscuits
- Baked Sweet Potato Fries
- Jicama Salad
- White Wine Sauce
- Cream of Mushroom Soup
- Linguine with Shrimp Scampi
- Rosé Wine
- Creamy Squash Risotto
- Chili Lime Grilled Pineapple
- Roasted Cauliflower Steaks
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.