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The 5 Best Substitutes for Nduja

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Have you ever cooked with Nduja? This spicy, spreadable salami is a staple in Calabrian cuisine and is becoming increasingly popular in the United States.

Not only is Nduja delicious, but it is also very versatile.

You can use it as a spread on bread or crackers, add it to pasta or pizza, or even use it as a meat rub.

Despite its growing popularity, Nduja can be difficult to find in stores.

If you can’t find Nduja, don’t worry.

There are plenty of substitutes that will give your dish a similar flavor.

In this article, we will share the five best substitutes for Nduja.

What is Nduja?

what is nduja

Nduja is a spicy salami from Italy that is made with pork, red peppers, and other spices.

It is typically spreadable and can be used as a condiment on bread or crackers or as an ingredient in recipes.

Nduja has a very strong flavor, so it is best used in small quantities.

When shopping for Nduja, look for a product that is made with high-quality ingredients and has a smooth texture.

Also, be sure to check the label to make sure that the product does not contain any artificial preservatives or flavors.

The 5 Best Substitutes for Nduja

If you’re looking for a spicy, spreadable sausage to add to your dishes, Nduja is a great option.

But what if you can’t find it? Or what if you’re looking for something with a different flavor profile?

Here are five of the best substitutes for Nduja:

1 – Chorizo Sausage

chorizo sausage

Chorizo sausage is a type of sausage that is typically made from pork.

The pork is combined with spices, garlic, and vinegar, and then it is smoked or dried.

Chorizo sausage originated in Spain, but it is now popular all over the world.

In Spain, chorizo sausage is often used as an ingredient in dishes such as paella and omelets.

It is also eaten on its own as a snack.

In Mexico, chorizo sausage is a common ingredient in Mexican dishes such as tacos and burritos.

In the United States, chorizo sausage is often used as a breakfast meat.

It can be served with eggs, pancakes, or waffles.

Chorizo sausage is also a popular pizza topping.

2 – Soppresatta

Soppressata is a type of dry-cured sausage that originates from the Salento region of Italy.

It is made from pork shoulder or loin that is seasoned with garlic, salt, and pepper.

The meat is then dry-cured for several months before being hung to age.

The resulting sausage has a strong, salty flavor that is often contrasted with sweet or bitter accompaniments.

Soppressata is typically served as an appetizer, sliced thin and accompanied by bread or crackers.

It can also be used as an ingredient in recipes such as pasta dishes or pizza.

Whether enjoyed on its own or as part of a larger dish, Soppresatta is a delicious way to experience the traditional flavors of Italy.

3 – Pepperoni


There are few things in life as universally beloved as pepperoni.

This spicy, savory meat has been gracing pizzas for centuries, and its popularity shows no signs of waning.

But what is it about pepperoni that makes it so irresistible? Is it the bold flavor? The tantalizing aroma? Or the satisfying chew? Whatever the reason, there’s no denying that pepperoni is one of America’s favorite pizza toppings.

And even though it’s often associated with greasy takeout pies, pepperoni can also be used in a variety of other dishes, from pasta to salads to sandwiches.

So next time you’re looking for a little something extra, don’t forget the pepperoni.

It just might be the key to your next culinary masterpiece.

4 – Sobrassada


Sobrassada is a traditional Spanish sausage that originates from the island of Mallorca.

The sausage is made from minced pork, paprika, and other spices, and it is typically served either raw or cooked.

While Sobrassada may not be as widely known as other Spanish dishes, it is delicious and versatile food that is well worth seeking out.

Sobrassada can be used in a variety of dishes, from simple sandwiches to more elaborate cooked meals.

It also pairs well with a variety of other foods, making it a perfect addition to any meal.

Whether you are looking for something new to try or you are simply curious about this delicious sausage, Sobrassada is definitely worth a try.

5 – Lamb Sausage

lamb sausage

Lamb sausage is a type of sausage made from ground lamb meat.

It is a popular food in many parts of the world, and there are many different ways to prepare it.

Lamb sausage can be grilled, fried, or roasted, and it is often used as an ingredient in other dishes such as stews or casseroles.

The distinct flavor of lamb sausage makes it a popular choice for many people, and it can be a great way to add some variety to your diet.

If you’re looking for something new to try, why not give lamb sausage a try? You might just be surprised by how delicious it is.


In conclusion, these are five of the best substitutes for Nduja.

If you can’t find Nduja or don’t like the taste, then any of these substitutes will work well in its place.

Just be sure to adjust the amount you use according to the intensity of flavor you want.

These substitutes for Nduja all have their own unique flavors that can enhance the flavor of your dish, so experiment and find the one you like best.

And if you can’t find any of these substitutes, then simply use hot chili pepper or two in place of the Nduja.

The 5 Best Substitutes for Nduja

Recipe by Andrew Gray Course: Substitutes


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  • Chorizo Sausage

  • Soppresatta

  • Pepperoni

  • Sobrassada

  • Lamb Sausage


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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