No matter how you decide to cook shrimp, you will always make a great impression – your family and guests will love you.
When it comes to the classic New Orleans BBQ shrimp, you basically take this dish to another level.
Unlike the name, it does not have too much to do with an actual barbecue – in fact, it is usually sauteed and made with exaggerated amounts of butter.
The combo is extraordinary, and the taste will leave you licking your fingers.
Now, figuring out what to serve with New Orleans BBQ shrimp is a completely different story and requires a bit of research.
Why Consider Serving Side Dishes with New Orleans BBQ Shrimps?
There are a few good reasons to consider a side dish for your New Orleans BBQ shrimp – whether you cook for yourself, your family, or some important guests.
First of all, no matter how much people love shrimp, eating it alone will cause nausea.
It is oily food, and the intense aroma will make it heavy and even disgusting in heavy amounts.
Second, if you expect some guests, the necessity of a side is even more obvious.
After all, even if you like shrimp by itself, most people think differently, so you need a side option.
What to Serve with New Orleans BBQ Shrimps? 7 BEST Side Dishes
Here are some great options to match your New Orleans BBQ shrimp.
1. Zucchini Matchsticks
This recipe is often referred to as a salad, and it is quite common in multiple Mediterranean cuisines.
Since the New Orleans BBQ shrimp tends to be heavy and nauseous, these zucchini matchsticks will make it feel more refreshing – your guests will truly enjoy it.
Moreover, the crunchy texture of this dish complements the shrimp.
Flavors like oregano and basil will also add – perhaps add a splash of lemon juice too.
No matter how you season it, avoid exaggerations, as you could overcome the flavor of shrimp.
2. Shaved Asparagus Salad
This is another refreshing side dish that can complement shrimp and make it lighter – your guests can have as much as they want without experiencing any nausea.
Asparagus is hearty and has a stunning color – especially when mixed in a salad with other crunchy veggies.
No matter what ingredients you choose, asparagus has to be the main player, as its flavor works great with shrimp.
As if all these were not enough, preparing a salad is a matter of five to 10 minutes – excellent when you run out of ideas, and your guests are about to show up.
3. Braised White Beans
Well aromatic, crispy on the outside, and tender on the inside – this is what you get from New Orleans BBQ shrimp.
Now, throw in some creamy braised beans, and you have the perfect combo.
Even though you need to braise them, beans will be ready in no time.
The texture perfectly complements the tender shrimp, while the hearty aroma will give it a more sophisticated flavor.
You get a bit of extra protein as well – however, the side dish can be just as heavy, so you need to have it in moderate amounts.
4. Lemony Broccoli, Beans, and Bacon
No matter what side you choose for your New Orleans BBQ shrimp, chances are it will work with a lemony topping.
Lemon brings in some flavor in this hearty side dish, as well as a refreshing aroma.
If you think about it, lemon and bacon can make the dish even heavier.
But then, you have the lemon to keep things under control.
In terms of texture, both broccoli and bacon are slightly crispy, while the soft beans will complement the tender shrimp – simply put, this combo is perfect from all points of view.
5. Roasted Brussels Sprouts
Brussels sprouts are not for everyone, so you need to make sure your guests actually appreciate them.
If you are not sure, you might as well bring in more sides for backup.
All in all, when roasted, Brussels sprouts have a completely different taste, yet they still maintain their hearty aroma.
The surface is crispy and caramelized, while the interior is still soft.
Match these Brussels sprouts to your New Orleans BBQ shrimp, and you have a winning meal – besides, it only takes about 20 minutes to prepare.
6. Crispy Carrot Slaw
Can you ever go wrong with a homemade slaw? Sure, you can buy different types of slaw from local grocery stores, but the homemade version is miles better.
Carrots have a slightly sweet flavor that works well with mild shrimp.
Then, everything you add to this slaw is meant to be crispy.
The crunchy profile contrasts the tender shrimp – even better.
You can top up with a few seeds, but more importantly, avoid heavy dressings because they will reduce the aroma.
Plus, such a side dish is refreshing and makes shrimp feel lighter – you do not want to overwhelm it with a thick dressing.
7. Garlicky Butter Baby Potatoes
Potatoes work well with anything, and the New Orleans BBQ shrimp makes no exception either.
You can get potatoes in all sizes if you cut them – baby potatoes just look better.
Garlic and butter are perfect for shrimp.
Potatoes, on the other hand, have a hearty aroma that contributes to the overall flavor.
Obviously, flavors will also be influenced by the spices or condiments on top – such as chive.
Textures are similar, so there will be no contrasts there.
Other than that, the combo may feel a bit heavy, so have it in moderation.
As a short final conclusion, deciding on what to serve with New Orleans BBQ shrimp may seem easy.
After all, what works with one type of shrimp will work with all of them.
The New Orleans BBQ shrimp stands out because of the sauces used in its composition, meaning you need to be very careful when choosing side dishes.
The above-mentioned sides will complement your shrimp from more directions and can turn a brunch or a snack into a proper meal in less than 20 minutes.