Did you get your hands on new potatoes, and now you want to serve them for dinner/lunch?
New potatoes or baby potatoes differ from mature or fully grown potatoes as they have a waxy, crisp texture and thin skins.
They also retain their shape better when cut and cooked, and are sweeter.
The best new potato varieties are salad potatoes, Jersey Royals, and Pentland Javelin.
New potatoes do not need peeling, as you can gently scrub the outer layer with a cloth or a soft brush.
Keep reading if you want to know what to serve with new potatoes.
Why Consider Serving Side Dishes with New Potatoes?
As we all know, potatoes are rich in starch (in this case, sugar).
They are very filling and versatile, so many cultures use this tuber in their cuisines.
However, it is unlikely that you’d see people serving potatoes alone for dinner.
They are tasty when seasoned properly but don’t make a complete meal.
Luckily, potatoes are the perfect blank canvas for food enthusiasts to experiment with flavors.
They go well with many foods, so you shouldn’t have a problem finding side dishes for new potatoes.
If you need ideas and inspiration, here is our list of the ten best side dishes for new potatoes.
What to Serve with New Potatoes? 10 BEST Side Dishes
If you’re looking for the perfect side dish to accompany your new potatoes, look no further.
We’ve rounded up 10 of our favorite accompaniments that are sure to complement those golden spuds.
1 – Grilled Barbeque Chicken
As mentioned earlier, new potatoes have a mild flavor, even if they are usually enriched with herbs and seasoning when cooked.
Therefore, food with extra flavor, like grilled barbeque chicken, make a great pair for them.
The side dish is loaded with delicious flavors, from smoky char to sweet and tangy BBQ sauce.
But the most enticing part about grilled BBQ chicken is its crispy and juicy skin.
To ensure you have a perfectly-cooked chicken, keep basting the meat with the sauce multiple times as it cooks.
Doing so will yield a sumptuous and sticky exterior.
2 – Balsamic Beet Wellington
Are you having some vegetarian friends over at your place? They will love this side dish.
Even non-beet lovers will be thrilled by how vibrant this dish looks.
To make the best balsamic beet wellington, you’ll need ingredients like chestnut mushrooms, walnuts, white wine, breadcrumbs, dried rosemary, cloves, beetroots, spinach, vegan puff pastry, nutritional yeast, and sesame or poppy seeds.
Making the balsamic reduction is easy- you just have to assemble balsamic vinegar and sugar.
3 – Garlic Butter Steak
Does the idea of cooking steak intimidate you? It’s actually quite easy and a great option to serve with new potatoes.
The key to getting perfectly cooked meat is to ensure it’s at room temperature.
That means you should have the meat out on your kitchen counter for at least 30 minutes before hitting the pan.
New potatoes and steak are a match made in heaven.
You might not even need anything else besides them to present a complete meal.
See that the pan/skillet is hot before putting in the meat, and cook your steak for 3 minutes on both sides.
If you’re using thick cuts, we recommend searing the steak for 1 or 2 minutes and popping the pan in the oven to cook for about 5 minutes.
4 – Mississippi Pot Roast
A little bit on the expensive side, but why not when you have guests to impress? Mississippi pot roast requires five main ingredients- chuck roast, buttermilk ranch dressing, pepperoncini juice and peppers, au jus gravy mix, and salt & pepper.
All you need to do is throw in the ingredients in a crockpot, and it will do the job for you.
Give it some hours, and you’ll have perfectly-cooked fork-tender beef that melts in your mouth.
TIP: Be light-handed on the salt while seasoning your roast.
The gravy mix and ranch dressing will give it all the flavor it needs.
5 – Southern Barbeque Baked Beans
Baked beans are a world-favorite food- you cannot go wrong with serving them on any occasion.
And why keep the flavors plain when you can add a smoky barbeque flavor?
It is the perfect side dish for BBQ parties, potlucks, picnics, and even sit-in dinners.
Southern barbeque baked beans are delicious, hearty, cozy, and very satiating.
When paired with new potatoes, you can be sure that your guests leave with a full stomach.
This dish is also very easy to make.
Assemble canned baked beans, molasses, ground beef, onion, brown sugar, dry mustard powder, BBQ sauce, and cayenne pepper.
If you want to make the meal English, load the new potatoes with mature cheddar and top them with baked beans.
6 – Chicken Piccata
Another chicken dish that we cannot go without mentioning is chicken piccata.
It is light yet loaded with flavors and seriously effortless to make.
You need only four ingredients for the sauce- white wine, butter, capers, and lemon juice.
The best thing about making this side dish is that it is incredibly good with new potatoes and takes only 20 minutes to make.
Get chicken breasts, flour, and olive oil.
We bet you have most of the ingredients in your pantry.
And start cooking.
7 – Broccoli Panera Cheddar Soup
We know this doesn’t sound like your typical side dish for new potatoes.
But wait till you actually make and serve it- you won’t want to stop eating.
This is another healthy dish (let’s forget about the cheddar for a sec.
) loaded with carrots and broccoli that you can enjoy without guilt when serving new potatoes.
Broccoli Panera cheddar soup uses only a few staple ingredients like butter, onion, broccoli florets, chicken stock, milk, flour, carrots, and cheddar cheese.
TIPS: Sharp or mature cheddar works best for this dish.
Also, add the milk slowly into the mixture to prevent lumps.
8 – Lemon Butter Tilapia
Interested in serving fish with your new potatoes? Tilapia is a great choice.
It is one of the richest protein sources and contains a good amount of minerals and vitamins like Vitamin B12, choline, niacin, selenium, and omega-3 fatty acids.
What’s good about serving tilapia is that it isn’t too fishy.
It is also easy to make, and even children love to eat it.
All you need is a little garlic, butter, and lemon.
Bake it in the oven for 10 to 12 minutes, and you have an amazing side dish to serve with your main course.
9 – Vegetarian Chili
Perfect for a cold winter day, vegetarian chili is the ultimate comfort food you need.
The ingredients are as basic as you can imagine, but the taste is something you might not expect from such a simple dish.
Red onion, celery, red bell pepper, carrots, dried oregano, red wine or sherry vinegar, black beans, pinto beans, tomatoes, vegetable broth, and seasonings.
You can garnish the bowl with sliced avocado, grated cheddar, cilantro, or crème Fraiche.
10 – Salmon With Honey Glaze
There’s hardly anyone who does not love salmon.
After all, how can anyone not love the gorgeous pink meat that’s soft and buttery?
Salmon with honey glaze is a great dish to pair with potatoes, as the flavors complement each other.
We chose honey glaze because it elevates the salmon and takes the dish to another level.
Don’t forget to give your salmon a good sear before glazing it so you’ll get a food crust on the outer layer.
Basting the fish will ensure the flavor reaches the inside.
The best time to cultivate new potatoes is from April to July.
However, if you can get them during the off-season, it’s a great chance to enjoy this food with your loved ones.
New potatoes can be served with side dishes like garlic butter steak, grilled BBQ chicken, and vegetarian chili.
You can choose your side dish based on your taste preferences and how light or heavy you want the meal to be.
Try our side dish recommendations one by one and keep your favorite one handy to enjoy a quick and easy, budget-friendly dish with your main course.