Nothing beats bread when it comes to staple foods.
All over the world, bread is probably the most basic and common food.
Bread will make you feel full, give you some carbs and a few other nutrients, but it also works with pretty much anything.
More variations of bread have shown up overtime – seeds, enhanced with fruits, and so on.
One of them stands out.
The olive bread has originated in Mediterranean cuisines and built its way all over the world.
Now, figuring out what to serve with olive bread will give you plenty of opportunities.
Here is what you have to know.
Why Consider Serving Side Dishes with Olive Bread?
Olive bread is basically bread enhanced with olives – sometimes, with olive oil.
It has a slightly bitter aroma because of the olives – quite aromatic, though.
Just like regular bread, it is super tasty when hot and homemade – but then, you cannot eat it in industrial quantities.
The high amounts of carbs will give you extra gain – plus, it will feel dull after a few bites.
Bread is normally used as a side dish or an extra by the table – never really as a main dish.
But assuming you have plenty and you take pride in how you prepare it, there are some good options.
What to Serve with Olive Bread? 7 BEST Side Dishes
Here are a few good ideas when not sure what to serve with olive bread.
1. Soft Butter Pudding
Is there anything that beats toast and butter? Exactly.
One of the simplest, yet most delicious meals ever – especially when the bread is homemade.
The recipe is quite savory and will turn plain bread into an actual main course.
Forget about sweetness and stick to pickle and cheese instead.
Other veggies are also accepted.
This combo softens the bread, as it acts like a sponge and allows the butter to go in.
Moreover, the extra will add to the texture with their crunchiness.
2. Scrambled Eggy Bread
This recipe is not about having a few scrambled eggs with your olive bread.
Instead, you get to mix eggs and bread in a unique way for a proper meal.
It is not something to impress important guests at a fancy dinner, but it works well for your family – ideal for breakfasts, though.
The bread must be fully dipped in the scrambled eggs, then fried for a few seconds on each side.
The sides will go crispy, while the egg will also go deep into the bread and make it soft.
3. Cheesy French Toast
Have you ever had French toast with Mediterranean toast? The outcome is extraordinary and will make your olive bread look a bit sophisticated.
Cheese goes on one side and jam on the other.
Then, the bread is dipped in egg and fried for a few seconds on each side.
It may sound weird because you have a mix of everything, but this is what makes the dish stand out in the crowd.
Besides, it takes less than 15 minutes to prepare enough olive bread for your whole family – great when you have your loved ones waiting for food.
4. Italian Panzanella
Olive bread is widely used as a staple food in many Mediterranean countries, and Italy makes no exception either.
The classic panzanella makes an excellent choice for a brunch or perhaps a light dinner – especially if you are on a diet.
It sounds weird, but this is practically a bread salad that also includes tomatoes and herbs.
As if the olive bread was not enough, you can top it up with a bit of olive oil.
You have a mix of textures, the grainy aroma of bread, and the slight bitterness of olives – plus, most ingredients are crispy and refreshing.
5. French Onion Soup
Olives and onions represent a proven combination in terms of tastes and aromas – quite common in numerous dishes.
This is your opportunity to bring the combo to the traditional French onion soup.
The flavors in the onion will perfectly match the olive bread.
Moreover, the bread will become a sponge in this mix and absorb soup – even tastier.
Some people choose to break the bread into small pieces and throw it in the soup – others eat it on the side.
Either way, this combo will be more fulfilling because of the bread.
6. Ham and Cheese Sandwich
This is not the most impressive combo out there, but sometimes, simplicity is the key to greatness.
Sometimes, there is no need for posh meals when everyone can enjoy a homey recipe.
Your olive bread can be enhanced with sliced bread and ham.
If you want, you can microwave the combo for about half a minute to a minute, so the cheese melts.
Melted cheese penetrates the bread and makes the mix even better in terms of texture and taste.
Besides, preparing such basic sandwiches is a matter of minutes only – great for snacks or actual meals.
7. Veggie Stew
Olive bread works well with all types of stew, but the veggie one stands out because it is not as heavy as others – especially those based on meat.
Having stew by itself will cause nausea, while plain bread is dull.
Mix them up, and you have the perfect combo.
The olive bread will absorb the natural gravy in the soup – also great to clean the plate once you are done, as you do not want to leave anything behind.
Hearty and bitter flavors in olive bread will also match the veggies in the stew.
As a short final conclusion, there is one category of side dishes that may not really make a good team with olive bread – sweet dishes.
Apart from this, the slightly bitter aroma of olive bread will work in pretty much any combination.
The bitterness is extremely mild and less likely to affect the taste.
Finally, it is worth mentioning that despite you can use almost anything when not sure what to serve with olive bread, the bread tends to become the side dish, rather than the main one.