What to Serve with Olive Oil Cake? 7 BEST Side Dishes.

Who doesn’t love cakes? Even someone on a strict diet or watching their weight tends to get tempted by cake now and then.

Olive oil cakes are cakes made with olive oil instead of butter and are delightful in every sense of the word.

They are low in carbs and calories, and olive oil cakes are considered to be spongier and softer.

Also, olive oil cakes aren’t extremely sweet, so if you were thinking of a dessert that isn’t exceedingly sweet on your taste buds, go for olive oil cake.

Added flavors like cinnamon or lemon make this olive oil cake a lovely dessert without making it overwhelming.

Why Consider Serving Side Dishes with Olive Oil Cake?

Cakes are as good as any food.

And, depending on how many cake slices you can eat in one go, side dishes seem like a good idea.

In comparison with other dishes, cakes need a softer touch in the case of side dishes.

Extremely overwhelming tastes do not work well here.

Fruit recipes are always a staple go-to for serving with cake.

Olive oil cakes are made to be light and hearty.

So any light flavors like lemon and almonds work great with it.

Accordingly, any sides served with olive oil cake must be light and refreshing.

Excessively sweet or strong flavors might work for some people, but they don’t work for everyone.

What to Serve with Olive Oil Cake? 7 Best Side Dishes.

Here’s a list of 7 sides you can serve with olive oil cake.

Give them a try in your next baking adventure.

1 – Fruit Salad

Cake and fruit is never a bad combination.

Never mind if it’s brunch or an evening snack, you can always count on a fruit salad to bring a smile to your face.

Fruit salad is also one of the easiest salads to make.

Just pick out the most colorful fruits in your fridge and chop them into bite-sized pieces.

You can either serve them in syrup or use condensed milk in the fruit salad.

You can also make a Waldorf-style fruit salad by using mayonnaise.

It’s best to use different types of fruits for variation; however, you can also make a salad using one or two kinds of fruit.

2 – Slow Roasted Strawberries

Strawberries are like a prized possession of the fruit world, and they are loved and used in many different kinds of foods.

From cake toppings to fruit salads to shakes, strawberries are ruling people’s hearts.

Slow-roasted strawberries are a different kind of delicacy altogether.

These strawberries are tossed with sugar and roasted in a single layer in the oven for up to 5-6 hours.

The excess water is then lost, and the syrup becomes concentrated.

These slow-roasted strawberries can be used in different kinds of desserts and sweets.

You can also serve this with your olive oil cake and revel in the sweet and delicious combination.

3 – Cafe De Olla (Mexican Spiced Coffee)

Most of us cannot do without coffee, and we need at least one dose of coffee to get through our day-to-day life.

That being said, cakes generally taste better with a hot beverage.

In the UK, cakes have a general appearance during teatime.

This Mexican spiced coffee is a fantastic play on our regular coffee and is sure to make your tastebuds want for more.

The spice here is actually just from the cinnamon, and the coffee is actually sweet.

Cafe de Olla translates to ‘coffee from a clay pot’, as it is traditionally made in a clay pot.

This flavorful coffee will surely be a great combination with your olive oil cake.

4 – Flavored Iced Coffee

Coffee is a hit, whether warm or chilled.

Summer times can call for more iced coffees rather than warm ones, and flavored coffees are a different kind of delight.

Coffee and cake can never go wrong together.

It is almost like making your regular coffee, but you get to have it with olive oil cake this time.

Many flavors taste great in coffee; however, a few, like chocolate mint, caramel mocha, and banana cream, take the cake.

Pun not intended.

Whip up some flavored iced coffee and enjoy your evening with a slice of cake on the side.

5 – Fresh Fruit Platter

You can never go wrong with fresh fruits alongside your cake.

Olive oil cakes have a lighter flavor profile, and fresh fruits can make them even more refreshing.

It is important not to add tangy or bitter fruits since you won’t be covering them with other flavors or dressing.

You can also add cheese and crackers to your platter, making it more versatile.

6 – Ice Cream

Who can say no to ice cream? Not me.

A lot of people love having ice cream with cake.

And to be fair, the combination is unmatched.

Choose any flavor of ice cream or go for vanilla- your cake adventures will get really interesting.

Some flavors work best with particular flavors of cakes, like butter pecan for carrot cakes and mint or vanilla ice cream with chocolate cake.

It’s all about balance.

7 – Peaches N’ Cream

Peaches and cream are lovely during summers.

If you love peaches and cream doesn’t upset you, look no further for the perfect side for your olive oil cake.

It is also one of the easiest things you can whip up.

Add some vanilla extract into your cream for some added flavor.

Top it off with blueberries to get the perfect peaches n’ cream recipe.

Conclusion

Olive oil cakes are becoming increasingly popular by the day.

These cakes use olive oil instead of butter and are healthier as they are low in carbs and calories.

Like any other dish, cakes also taste better when you have some sides to accompany them.

Ice cream, fruit salads, etc.

are some of the foods you can serve to accompany the olive oil cake.

However, a few personal experiments might also help deduce some new great sides for olive oil cakes.