Cooking with onion salt provides a flavor punch and savory zing to any dish, but have you ever taken the time to consider the best ways to use it?
It can be an extremely versatile ingredient – one that adds depth to both main dishes and side ingredients alike.
Moreover, if you’re missing this particular pantry item you don’t need to worry.
In this article, we’ll discuss how onion salt should be used when cooking plus five great alternatives for when it isn’t handy.
Read on to find out all of the most flavorful details on onion salt and its potential replacements.
What’s Onion Salt?
Onion salt is an all-in-one seasoning option that combines onion powder, regular table salt, and other seasonings.
It’s a popular staple across pantries worldwide and has long been used to provide a quick flavor boost to dishes.
In terms of taste and texture, the coarsely ground grain has a mild onion flavor with salty notes.
Onion salt is ideal for flavoring savory dishes such as vegetable sides, sauces, stews, soups, seasoned meats, and even popcorn.
To use it simply sprinkle a pinch over your dish or add it to your cooking water to enhance the flavor.
If you’re hungrier for flavor than saltiness, then adding onion flakes along with the onion salt can really bring out the onion-rich taste.
The 5 Best Substitutes for Onion Salt
If you’re looking for a great replacement for onion salt, there are plenty of options out there.
Here are the five best substitutes for onion salt to help you achieve the same flavor profile:
1 – Garlic Salt
Garlic Salt is a delicious and unique seasoning that adds great flavor to any dish.
It has a magical combination of garlic and salt that creates a multi-dimensional, savory taste.
The texture is not crunchy or overpowering but pleasantly enhanced with the presence of fresh garlic flakes.
If you don’t have Onion Salt but you still want to guarantee your recipes contain the same level of flavor, Garlic Salt can be an easy substitute.
Its salty essence packs a powerful punch and it’s sure to boost the overall taste of any meal.
2 – Onion Powder
Onion powder is a staple in most kitchens for its uniquely pungent flavor and flexibility.
It has an intense flavor with a slightly nutty sweetness and not the same crunchy texture that fresh onions provide.
With a few simple adjustments, onion powder can be used as a substitute for onion salt.
When substituting, simply use half the amount of powder compared to that of onion salt.
This helps to keep the desired flavor levels and prevents the dish from becoming too vibrant in flavor.
Onion powder works especially well as an addition to homemade dips, dressings, dry rubs, and soups.
3 – Garlic Powder
Garlic powder is a popular cooking ingredient that can add zing to any dish.
It provides a strong, nutty garlic flavor and packs in powerful umami, but without the grains of chopped garlic or other textures associated with fresh cloves.
To use garlic powder as a substitute for onion salt, simply add equal parts of garlic powder, table salt, and paprika – the result will be a delicious alternative that adds incredible flavor to any dish.
Whether using it as an all-purpose seasoning for poultry or mixed into sauces for a zesty kick, garlic powder makes cooking quick and convenient without sacrificing taste or texture.
4 – Herb Salt
Herb salt is an incredibly versatile and flavorful condiment for the kitchen.
It has a robust, savory taste with delicate hints of herbs like oregano, thyme, or basil, making it the perfect addition to any dish.
Its texture is slightly crunchy from the various herbs.
Herb salt can be used to replace onion salt in recipes; simply mix some dried parsley, garlic powder, thyme, oregano, and other herbs you love with some sea salt.
Trust us: once you start using herb salt regularly in your cooking, you won’t be able to stop.
5 – Celery Salt
Celery salt offers a unique culinary experience for the palate, with its unique flavor.
It is made from a combination of coarsely ground celery seed and salt, giving it a crunchy texture that is pleasurable to chew.
The taste of celery salt is salty and slightly bitter, making it an ideal seasoning to brighten up your dishes.
If you don’t have onion salt handy and need to substitute it, then consider using celery salt instead.
Its flavor adds subtle pungency to food, which means that you may not need as much of it as you would with onion powder or granules.
Celery salt works especially well when used in soups and stews for that extra depth of flavor.
In conclusion, there are several substitutes for onion salt that can help you get the same flavor profile.
Garlic Salt, Onion Powder, garlic Powder, Herb Salt, and Celery Salt are all excellent alternatives that offer a delicious burst of flavor to your dishes.
If you’re looking for something even more unique and flavorful, then consider experimenting with different herbs or spices to create your own special blend of seasoning.
With a little bit of creativity, you can make any dish shine with the perfect amount of onion salt-like flavor.