Zest Up Recipes: 5 BEST Orange Extract Substitutes

Got a recipe screaming for orange extract and you’re fresh out? No sweat!

We’ve all been in that bind – ready to whip up something amazing, only to find a key ingredient missing.

Good news: there are some awesome swaps you won’t believe you didn’t think of sooner.

They’re easy to find and might already be hanging out in your kitchen.

Plus, they’ll keep your dish tasting just as zesty as you planned.

We’re here to give you the lowdown on the top five substitutes that’ll save your culinary creation.

No need to dash to the store or rifle through endless online forums.

Stick with us, and you’ll be dining on that delicious dish in no time, wondering why you hadn’t used these substitutes all along.

What is Orange Extract?

As mentioned above, orange extract is a concentrated form of the flavor compounds found in orange fruit.

It is typically made by soaking orange peel in alcohol, which separates out the essential oils and other flavorful compounds.

These are then combined with water to create a highly concentrated extract.

Orange extract is often used in baking, as it can add a bright and fresh flavor to cakes, cookies, and other desserts.

It is also popular in many savory dishes, such as marinades and sauces.

When using orange extract, it is important to remember that a little goes a long way.

The extract is very potent, so it should be used sparingly.

A few drops are often all that is needed to enhance the flavor of a dish.

The 5 Best Substitutes for Orange Extract

If you’re all out of orange extract or just don’t like the taste, there are plenty of substitutes that will work in a pinch.

Here are the five best substitutes for orange extract.

1 – Orange Zest

When it comes to adding flavor to dishes, orange zest is a versatile ingredient that can brighten up any meal.

The zest is the outermost layer of the peel, and it contains a high concentration of oils that give it a strong citrus flavor.

Zest can be used to add a touch of acidity to sweet dishes or added to savory dishes for a hint of sweetness.

It also pairs well with other complementary flavors, such as ginger, cinnamon, and vanilla.

When using orange zest, be sure to zest only the orange part of the peel—the white pith beneath the zest is bitter and can ruin the flavor of your dish.

With a little zest, you can take your cooking to new heights.

2 – Orange Juice

Oranges are a popular fruit for their juicy flesh and sweet-tart flavor.

Many people enjoy eating oranges, but they can also be used in cooking and baking.

Orange juice is commonly used as a substitute for extract, and it can be used in many different ways.

For example, orange juice can be used to add flavor to cakes, cookies, and other desserts.

It can also make marinades and glazes for meats and vegetables.

And, of course, orange juice makes a refreshing drink.

If you’re looking for an orange juice substitute for extract, simply use an equal amount of juice in your recipe.

You’ll get all the flavor of oranges without the alcohol content of the extract.

3 – Another Citrus Extract

As any baker knows, orange extract is a key ingredient in many recipes.

Its citrusy flavor is the perfect complement to cakes, cookies, and other sweets.

However, orange extract can be difficult to find, and it can be expensive.

Thankfully, there are several substitutes that can be used in its place.

One easy-to-find alternative is lemon extract.

Like orange extract, the lemon extract has a strong citrus flavor that can brighten up any recipe.

It can also be used in smaller quantities than orange extract, so it’s a great way to stretch your baking budget.

Another option is grapefruit extract.

Grapefruit extract has a slightly different flavor than orange extract, but it can still add a delicious boost of citrus to your baked goods.

Whatever extract you choose, your desserts are sure to be delightfully fresh and flavorful.

4 – Orange Liqueur

Ever find yourself in the middle of a recipe that calls for orange extract, only to realize you’re out? Don’t worry; there’s an easy substitute that will work just as well.

Orange liqueur can be used in place of orange extract, and it’s a great way to add a bit of extra flavor to your dish.

Just keep in mind that liqueur is much stronger than extract, so you’ll need to use less of it.

For every teaspoon of orange extract called for, use only one-quarter teaspoon of orange liqueur.

With this substitution, your recipe will come out just as delicious as always – maybe even more so.

5 – Orange Oil

Orange oil is a popular flavoring for many cakes, cookies, and other desserts.

Unlike orange extract, which is made from the peel of the fruit, orange oil is made from the pulp.

As a result, it has a more intense flavor that can be used to enhance the taste of many recipes.

Orange oil can be found in most grocery stores, although it may be labeled as “orange essence” or “Orange Zest Oil.

” If you can’t find it in your local store, you can always order it online.

When substituting orange oil for orange extract, use one teaspoon of orange oil for every two teaspoons of orange extract called for in the recipe.

With its bold flavor, orange oil is the perfect way to add a zesty twist to any dish.

Conclusion

In conclusion, there are a variety of different substitutes that can be used in place of orange extract.

Some of the best substitutes include using orange zest, orange juice, another citrus extract, orange liqueur, or orange oil.

Each of these substitutes will provide a unique flavor to your dish that is similar to the taste of the orange extract.

You may just find that you like the new flavor even better than the original.

So, if you are out of orange extract or don’t have any on hand, try one of these substitutes in your recipe.