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The 5 Best Substitutes for Orgeat Syrup

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What is this strange-sounding ingredient, and what can be used in its place? Orgeat syrup is a sweetener syrup made from almonds, sugar, and rose water or orange flower water.

It has a lovely almond flavor with a hint of floral sweetness.

While it’s commonly used in Mai Tai cocktails, it can also be used to make an Italian soda or add sweetness and flavor to pancakes, waffles, and crepes.

If you’re looking for a substitution for orgeat syrup, there are a few options that will work well.

What’s Orgeat Syrup?

Orgeat syrup is a sweet almond-flavored syrup that originated in France.

The word orgeat comes from the French word barley, which was originally used as the base for syrup.

Today, however, orgeat syrup is made with almonds and typically includes orange flower water or rosewater.

This gives it a unique flavor that is both floral and nutty.

Orgeat syrup is thick and syrupy, with a consistency similar to honey.

It can be used in a variety of cocktails, as well as in desserts such as ice cream and cake.

When shopping for orgeat syrup, be sure to look for one that is made with natural ingredients and does not contain any artificial flavors or colors.

The 5 Best Substitutes for Orgeat Syrup

If you’re looking for a substitute for orgeat syrup, you have a few options.

Here are the five best substitutes for orgeat syrup:

1 – Almond Syrup

Almond syrup is a sweetener made from almonds that have been ground into a paste and combined with sugar.

It has a rich, nutty flavor and a thick, syrupy texture.

Almond syrup can be used as a substitute for orgeat syrup in cocktails, coffee, and baking.

It is also common in Middle Eastern cuisine, where it is used to sweeten desserts and beverages.

To make an almond-flavored cocktail, simply replace the orgeat syrup with an equal amount of almond syrup.

You can also experiment with using almond syrup in other recipes that call for Orgeat syrup, such as cakes or cookies.

When baking with almond syrup, keep in mind that it will add a nutty flavor to your desserts.

2 – Almond Extract

Almond extract is a concentrated flavoring agent made from bitter almonds.

It is commonly used in baking and has a strong, nutty flavor.

Almond extract is clear and viscous, with a slightly oily consistency.

It is typically sold in small bottles and should be stored in a cool, dark place.

Like all extracts, the almond extract should be used sparingly.

Too much can result in an overpowering flavor.

When substituting almond extract for orgeat syrup, use half as much extract as you would syrup.

This will help to ensure that your baked goods have the right balance of sweetness and almond flavor.

3 – Amaretto

Amaretto is a sweet, almond-flavored liqueur that originated in Italy.

It has a rich, syrupy texture and a deep amber color.

The flavor of Amaretto is predominately sweet, with notes of almond, vanilla, and cherry.

It is often used to add sweetness and depth of flavor to cocktails and desserts.

Amaretto can also be used as a substitution for Orgeat syrup in certain drinks.

When substituting Amaretto for Orgeat, it is important to keep the ratio of liquor to syrup the same.

For example, if a recipe calls for one ounce of Orgeat syrup, then you would use one ounce of Amaretto.

This substitution will give your drink a unique flavor profile that is sure to please your guests.

4 – Crème de Noyaux

Crème de Noyaux is a type of liqueur that is made from apricot kernels.

It has a sweet, almond-like flavor and a thick, syrupy texture.

While it is not as widely available as other types of liqueurs, it can be found in some specialty stores or online.

Crème de Noyaux can be used as a substitute for orgeat syrup in cocktails.

It has a similar flavor profile, but the thicker texture will change the mouthfeel of the drink.

When substituting Crème de Noyaux for orgeat syrup, use less than you would of the syrup because it is more concentrated.

A little goes a long way with this liqueur.

5 – Orzata Syrup

Orzata syrup is a delicious and versatile ingredient that can be used in a variety of cocktails and desserts.

Unlike other syrups, Orzata has a creamy texture and a rich, almond-flavored taste that is perfect for sweetness without being cloying.

In addition, Orzata is easy to substitute for orgeat syrup in recipes.

Simply use an equal amount of Orzata, and you will be able to enjoy the same flavor and consistency in your favorite drinks and desserts.

Whether you are looking for a new way to enjoy your old favorites or want to experiment with something new, Orzata syrup is the perfect ingredient to add a touch of sweetness to any dish.


In conclusion, there are several substitutes for orgeat syrup that can be used in cocktails, coffee, and baking.

Almond syrup, almond extract, Amaretto, crème de noyaux, and Orzata syrup are all viable options that will provide the same flavor profile as orgeat syrup.

When substituting one of these ingredients for orgeat syrup, it is important to keep the ratio of liquor to syrup the same.

This will help to ensure that your drink or dessert has the right balance of sweetness and flavor.

The 5 Best Substitutes for Orgeat Syrup

Recipe by Andrew Gray Course: Substitutes


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  • Almond Syrup

  • Almond Extract

  • Amaretto

  • Crème de Noyaux

  • Orzata Syrup


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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