If you have leftover bread you need to use up, Panzanella salad is an excellent dish to prepare.
The fried bread adds crunch and texture to the vegetables, making this salad a different experience.
Italian cuisine is incredibly diverse, from fine dining to home recipes that use leftovers to create something new.
Panzanella salad is a traditional recipe from Tuscany, Italy, that uses fresh vegetables in season.
Because this is a salad, you probably want to serve it with other dishes for a complete meal.
This article will show you what to serve with Panzanella salad.
Why Consider Serving Side Dishes with Panzanella?
We think that it is incredible that such a delicious dish was born out of necessity to use unwanted ingredients like stale bread.
Panzanella is a salad, so you can eat it alone if you are on a strict diet.
However, it would be best if you had other dishes for a satisfying, complete meal.
Ingredients used in Panzanella like cucumbers, tomatoes, and onions are healthy vegetables that cover your nutritional needs.
This leaves you free to prepare hearty soul foods like pasta.
With the main course consisting of roasted meats or an exciting pasta dish, you can be sure to satisfy your friends and family.
What to Serve with Panzanella? 7 BEST Side Dishes
We have included a few appetizers and actual side dishes as well as main dishes in our list.
These dishes will cover all main aspects of a full meal.
1 – Bread
Bread is an ancient food, yet it is still the world’s favorite food.
When we see fresh bread on the table, it instantly makes us feel at home.
When you serve bread, you can always be sure that the spotlight will stay on your main dish.
Your bread will still fill its function of filling the stomach.
You can serve any bread with Panzanella, and it will work.
Our recommendation is rich garlic bread with grated cheese melted onto it.
Garlic bread is very crunchy, so it contrasts with the salad’s moist bread pieces.
2 – Antipasto Platter
Serve a platter of antipasto if you want to start your meal in a traditional Italian way.
If you didn’t know, an antipasto platter is an assortment of cured meats, cheese, and vegetables.
Bread is also served with antipasto.
You can have a lot of fun assembling an antipasto platter, and everyone will have a lot more fun eating it.
Serving an antipasto platter encourages conversation among your guests, which is the way Italians eat.
You have a lot of freedom to choose what you want with an antipasto platter.
Here are some suggestions:
- Salami and sausage.
- Parmesan cheese and mozzarella balls.
- Bell peppers and cherry tomatoes.
- Olives and berries.
3 – Baked Potatoes
We know that everybody loves bread, but some people don’t think of it as dinner food.
For a dish that will never fail you, try baked potatoes.
Baked potatoes prepared right will taste amazingly flavorful.
It all depends on the seasoning and toppings you put in.
Please don’t get too carried away, though; it only takes a few ingredients to take you a long way.
Leave the skins on the potato to get a crisp layer; scrub them well to get rid of soil and dirt.
Cheese will make a massive difference to the taste.
You only need salt and pepper for seasoning, but you can add more flavor with herb garnish.
4 – Whole Roasted Chicken
When you’re hosting a large family dinner, you will need a lot of food.
We think that there is nothing as inviting to dinner as the sight of a roasted chicken.
Chicken is one of the most popular meats globally and the most popular in the U.S. by a significant margin.
A chicken roast provides everything that the Panzanella salad lacks.
Serving the two together with a side of bread will make a welcoming and wholesome dinner.
You can bake the chicken with a simple garnish of butter, garlic, and seasonings for a simple yet delicious roast.
You can also roast the chicken with a stuffing of carrots, onions, and bell peppers for lovely flavored veggies.
5 – Grilled Fish
Perhaps the most overlooked meat for most people is fish.
However, it may be the healthiest meat you can eat.
More people are becoming aware of the benefits of fish; many people on vegetarian diets will still eat fish.
Fish can be tricky to prepare, but fresh fish is something special.
If you want to try something different, grilled fish is an excellent choice.
Grilled fish is actually easy to prepare; the only tricky part is cooking the fish the right amount.
Simple ingredients will make a delicious seasoning for your fish.
A key ingredient to making fish taste awesome is freshly squeezed lemon juice.
6 – Spaghetti and Meatballs
It’s hard to imagine a more comforting food than spaghetti and meatballs.
This dish may be more American, but it is still Italian enough to keep with the theme.
This dish is super simple to make and will be a hit with anyone you are serving.
It’s also not too hard to make a large amount of this dish for larger gatherings.
The secret to the best meatballs is using breadcrumbs.
Also, you can mix up a variety of ground meats for more flavor.
7 – Pasta Carbonara
Panzanella salad is a traditional Italian dish; why not serve Italian pasta? Carbonara is amazingly simple to make with a few ingredients.
If you are eating alone or with a partner, you can quickly cook this delicious pasta.
All you need for a basic carbonara is cheese, meat (bacon or pancetta), and spaghetti.
The only seasoning you need is garlic, salt and pepper.
Parmesan cheese works the best for this dish and is easy to find.
Panzanella salad is an ingenious way to use stale bread and transform a salad, and it makes a healthy dish that will accompany your main dish nicely.
The traditional Italian way of preparing Panzanella does not use cheese, but you can always add grated cheese if you prefer it.
It is best to serve a main dish like roasted chicken or pasta with Panzanella for a complete meal.
Bread will make a perfect side dish for any of these main dishes.
We hope this article has helped you choose the perfect side dish for your Panzanella salad.
What to Serve with Panzanella? 7 BEST Side Dishes
- Antipasto Platter
- Baked Potatoes
- Whole Roasted Chicken
- Grilled Fish
- Spaghetti and Meatballs
- Pasta Carbonara
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.