If you love eating mashed potatoes, you’ll love the parsnip puree.
Why? Do they taste similar? No, but they give the potatoes a surprisingly identical texture and impression.
Parsnip puree will serve as a decent alternative to mashed potatoes so all you potato fans can have something to turn to when the market accidentally runs out of potatoes.
But if you’re here, maybe you’ve already hopped on the train to new food encounters and are wondering what to serve with parsnip puree.
You’re lucky because, by the time you reach the end of the list, you’ll be excited to cook like never before.
Why Consider Serving Side Dishes with Parsnip Puree?
Parsnip puree consists of thinly sliced parsnips, garlic, whole milk, heavy cream, butter, and salt.
It has a rich carb content and is low in fats, so serving them with protein-rich food doesn’t sound bad.
It is without a doubt that meat is the perfect pair for the parsnip puree.
The bittersweet taste of parsnip serves as a dipping sauce or spread for meat or other side dishes.
Fried food also pairs well with parsnip puree.
They make a combo that is too good not to try.
What to Serve with Parsnip Puree? 7 BEST Side Dishes
Ready to feel like the boss of your kitchen? We have brought together the best seven side dishes you might enjoy with parsnip puree, and now, the list is all yours.
1 – Classic Meatloaf
It’s everyone’s favorite.
When it comes to meatloaf, it is not a matter of how it tastes but how quickly it attracts people to its entire process.
Who even thought cooking ground beef in a bread pan would result in a classic dish that always saves the day.
Whatever way you make it, add at least 2 eggs to the mixture so that the meatloaf does not fall apart.
So, how to serve it? Cut the meatloaf into bread-like slices and spread the puree on top or use it as a dip; both are great.
You’ll have the compliments coming in throughout the meal.
2 – Beef Wellington
If you want a centerpiece for your dinner, we cannot vouch for anything better than the beef wellington.
Quite the fancy name it got, doesn’t it?
This French recipe has quite the history behind its name, and Arthur Wellesley named it so because the dish looked like a Wellington boot.
It features a different variation to how we prepare steak but with a more sophisticated visual.
Generally, the beef is coated with pâté and duxelles before being wrapped in puff pastry and baked.
Serving beef wellington at dinner will have all your guests breath-taken by its unique presentation.
It will surely harbor some fans.
3 – French Fries
Well, it would be unfair not to have veggies on the list.
So why not have French fries as a starter? It’s a classic potato side that not many can deny eating.
Bigger potatoes like the Russet will make bigger fries.
But if you want a fast-cooking potato, opt for the all-purpose white potatoes since the Russet takes quite a long time to cook.
Like with mayonnaise or ketchup, use the parsnip puree as a dip for the French fries and munch your way to satisfaction.
You’ve just discovered a new favorite dipping sauce.
4 – Oven-roasted Turkey
Who says you should save roasted turkey only for Thanksgiving? Make your dinner special by bringing out this savory delight any time of the year.
Roasting keeps all the nutrients undisturbed, which makes your meal as healthy as possible.
Stuff the turkey with all the goodies you and your family love eating and oven-roast it.
Add a finishing touch of honey glaze for a hint of sweetness to your meal.
Of course, you can do the other way round by serving the parsnip puree when it is Thanksgiving, and you’ll earn a lot of compliments.
5 – Rosettes
If you’ve never eaten rosettes, they are thin fried fritters that look like fancy food decorations.
You might not want to munch on them because of how beautiful they look, but that’s the joy of eating rosettes.
Rosettes are crunchy and serve well as a light snack.
Dip them in the parsnip puree for a simple and comforting food combo.
If you want to try making rosettes at home, you’ll need a rosette iron; it is inexpensive and easy to find in stores.
Why not spend the next weekend making these cookies at home?
6 – Pot Roast Beef with Gravy
You should try the pot roast beef if you have some time on your hands.
The result is tender, aromatic meat that melts in your mouth with each bite you take.
The gravy contains all the rich flavors from the seasonings of onion, garlic, and several other spices and condiments.
Since you need to slow-cook the beef for quite some time, choose silverside or topside cuts of meat.
Serve the pot roast beef to your dinner guests and see how the tender meat works magic.
7 – Banana Bread
Do you like having something sweet and soft with parsnip puree? We thought so too.
That is why we have the fluffy banana bread to bring closure to this list.
You need no more than some mashed ripe bananas, flour, butter, eggs, and sugar to make banana bread.
Some dry nuts and spices add more depth to the flavor, but that is totally optional.
Banana bread is quite effortless to make at home, so it is a good afternoon activity.
You wouldn’t dislike pairing it with the starchy puree.
Now that you’ve discovered what to serve with parsnip puree, you might be excited to head to the kitchen at once.
Everyone has different food preferences, so deciding which side dish to prepare might be tricky.
Remember to keep everyone’s food choices in mind, so you don’t cook the wrong side dish for the wrong person.
Regardless of all that, everything should be okay as long as you enjoy the process.
You are sure to rock the meal prep, even if it’s your first time serving the puree.