Exotic Encounter: What Does Passion Fruit Taste Like?

When you first see a passion fruit, you’re quite unsure what to expect.

The exterior is wrinkly and tough, and the inside is full of seeds.

But don’t let that discourage you from trying this unique fruit.

In fact, once you try this tropical fruit, there’s no going back.

Many people claim it to be their favorite fruit. And perhaps you will too after reading this.

So, what does passion fruit taste like? To learn about its flavor in-depth, you should continue reading.

What is Passion Fruit?

Passion fruit refers to the seedy fruit that grows on the vine species of the passion flower.

The fruit’s scientific name is Passiflora edulis, and it is native to northern Argentina, Paraguay, and southern Brazil.

The fruit is largely cultivated in tropical and subtropical regions and exported worldwide.

Passion fruit has an unusual exterior that’s not visually appealing.

It has a deep purple color and is covered in bumps.

As the fruit ripens, the exterior tends to appear wrinkled.

The inside, however, is what’s really interesting about this fruit.

It’s filled with black seeds covered in bright yellow juicy sacs.

Edible passion fruits can be divided into four groups – purple, yellow, giant granadilla, and sweet granadilla.

Among these, the two most commercially available ones are the purple and yellow passion fruits.

What Does Passion Fruit Taste Like?

Passion fruit is popularly known for its fragrance which is quite enriching.

This tropical fruit is a mix of sweet and sour tastes.

Expect diverse flavor in this fruit with a crunchy texture.

The ripeness of the fruit determines whether it’s sour or sweet.

Passion fruit tastes best when it’s eaten ripe.

The sweetness overcomes the tangy flavor, which some might find annoying.

The texture of this fruit is crunchy because of the seeds.

You can chew the seeds if you’re wondering whether it’s edible or not.

These tiny seeds have a tart flavor but are overcome with sweetness from the yellow pulp.

The seeds are packed with minerals and vitamins.

Passion fruit shares similar complexity in flavor with Pineapple, citrus fruits, and kiwi.

These fruits are similar in various aspects. One of them would be the combination of sweet and sour taste.

Like passion fruit, these fruits are sour when raw but sweet when ripe.

In fact, Pineapple and kiwi would be good substitutes for passion fruit.

You can switch to these fruits if this tropical fruit is unavailable near your area.

Types of passion fruit and its flavor

• Purple passion fruit: Tart, sharp and sweet.
• Granadilla: Tangy, fruity, and sweet.
• Giant passion fruit: Sweet and sour.
• Sweet passion fruit: Sweet flavor.
• Yellow passion fruit: Sweet-tart and fresh.
• Misty Gem passion fruit: Tangy and refreshing .
• Banana passion fruit: Tart and sweet with a hint of banana flavor.

How to Use Passion Fruit?

Like most fruits, passion fruit can be eaten raw.

Simply cut the fruit in half, scoop out the inside portion with a spoon, and get lost in its flavor.

The inside portion, the juice, and the seeds are both edible.

You can even eat the white film that separates the seeds from the rind.

However, most people prefer to discard this part as it can taste quite bitter.

As for the outer rind, it’s inedible and quite bitter as well.

One of the most common uses of passion fruit is juicing it.

You can use a juicer or even blend it with water to make a delicious and refreshing drink.

In fact, you can find commercial passion fruit juices in most supermarkets.

If you want to add a unique flavor to your cocktails and desserts, then using passion fruit is the way to go.

Simply puree the inside portion of the fruit and use it as a topping or an ingredient.

Truly, there are endless possibilities when it comes to using or cooking this fruit.

You can add it to almost anything, and we guarantee it will taste good.

Here are some of our favorite ways to use passion fruit:

• Add it to your breakfast smoothie or yogurt.
• Top your pancakes or waffles with passion fruit puree.
• Make a sauce or dressing by mixing it with olive oil and vinegar.
• Add it to your cake, ice cream, or pudding recipe.
• Add it to salads for a tarty twist.
• Create irresistible desserts – cheesecakes, ice cream, pies, etc.
• Make a passion fruit mojito or margarita.

The list goes on.

How to Buy Passion Fruit?

So, have you decided to try this delicious and healthy fruit? Here’s what you need to know about finding and buying passionfruit.

Passion fruit is native to South America, but it is now grown in many tropical and subtropical regions around the world.

Besides, you can find passion fruit year-round depending on where you’re from.

Hence, it’s easy to hunt down the fruit at your local supermarket or grocery store.

If you don’t, you can try your luck online.

When buying passion fruit, look for fruits that are plump and heavy for their size.

The skin of a ripe passionfruit should be wrinkled and slightly soft to the touch.

Avoid fruits that are hard, mushy, or have blemishes on the skin.

Once you’ve picked the perfect fruit, take it home and refrigerate it until you’re ready to eat.

Passionfruit is best eaten within a day or two of purchase.

Conclusion

Despite its unappealing appearance, passion fruit is quite a delightful eat.

Even better if you love the sweet and sour flavor.

The taste of this fruit may also vary depending on the variety.

If you don’t prefer the tangy flavor, we suggest you have it in a ripened state.

It’s sweeter and less sour. Passion fruit is rich in flavor and aromatic.

The fruit’s fragrance enhances the taste more.

You can make juice out of this fruit or simply scoop the pulp with a spoon and have it. Both tastes great.

If you don’t like chewing the seeds, juice would be an excellent alternative to enjoy this tropical fruit.