Pate or pâté is a paste made from different meats, seafood, vegetables and spices.
It can also be a loaf or a pie depending on the region where it’s made.
The origin of pate is attributed to four countries, France, Belgium, Laos and Vietnam.
Today, it’s a popular ingredient in different cuisines, and you can eat it either hot or cold.
There are several variants, including those made with the liver of different animals and fowls.
Pate is mainly included in appetizers, but you can eat it as a main meal with veggies, herbs and spices too.
Side dishes also work immensely.
So, what to serve with pate? Read on to find out.
Why Consider Serving Side Dishes with Pate?
Since it’s made of ground meat, pate is a rich dish, and sometimes it can engulf you.
But side dishes can tone down the richness and add freshness to your palate.
If you happen to serve pate during a special occasion, side dishes will also come in handy.
Besides, pate is versatile, and it tastes great with many items.
It can also get boring to eat only one dish.
So, keep on reading and see what you can have with pate.
What to Serve with Pate? 7 BEST Side Dishes
1 – Rice Pilaf
If you love rice dishes, then pilaf is something you can eat with pate.
Rice is a versatile food grain and pairs well with pate.
You can enjoy a mixture of flavors and get a complete meal in one go.
It’s also easy to make rice pilaf, and you can make huge quantities at one time.
It will be a good side dish if you plan to serve pate to many people.
You can use long-grain white rice or brown rice, depending on availability.
However, it takes longer to make with brown variety.
Hence, if you don’t have much time, use the white one.
Add herbs, spices and veggies as per preference and also availability.
2 – Caramelized Onions
A veggie option is always a welcome addition to eat with a meat dish.
So, you can add caramelized onions as a side with pate.
Onions are delicious, and the dish is pretty simple to make.
You also don’t need a lot of items to make caramelized onions.
However, you need the right type, which has higher quantities of natural sugar like white and yellow onions.
It’s also important not to slice the onions too thin and not to overcrowd the pan, or you won’t get the desired results.
The most vital point to keep in mind is to be patient and not rush the process, and you will have a fantastic dish.
3 – Toasted Bread
You can also use bread as a side dish with pate.
Bread, when toasted, turns crunchy, giving a little smoky flavor.
Thus, it pairs well with pate, which is smooth and creamy.
Bread is also readily available, and you can use various types to make the toast.
It also doesn’t take much time to make the toast, and you can do large numbers if you have guests.
Simply toast the bread and serve it alongside the pate.
Let the guests self-serve, or you can also spread the pate in each toast.
4 – Pickled Cucumbers
Pate is a yummy delicacy, but its richness can sometimes overwhelm you.
Something fresh and light can balance the flavors and also lighten your palate.
Pickles are delicacies that can refresh your palate.
Among others, pickled cucumbers are pretty awesome, and they complement pate.
You have a tangy taste mixed with the smooth and rich pate, which gives you immense pleasure and makes you want more.
Besides, the cucumbers also add an irresistible crunch to your meal, and it’s a welcome feeling.
5 – Mac and Cheese
It’s something that you may not think of, but mac and cheese can also serve as a side with pate.
Mac and cheese are popular with both old and young and complement pate.
It’s comfort food, easy to make, and you don’t need too many ingredients.
There are also different versions so you can make the one that you like most.
According to experts, many cheeses can work well in the dish but do not recommend costly and unique-flavored varieties.
Cheddar, mozzarella and gruyere are some of the varieties that work great.
6 – Mixed Fruit Salad
Fresh fruits are always a great addition to most foods.
So, a bowl of mixed fruit salad can team up well with pate.
It tastes fantastic, and you have different flavors and textures going on in your mouth.
You can also make the salad using different fruits.
Fruits are also high in nutrients and low in calories, fat, and sodium.
So, you get goodness, taste and satisfaction all at once.
Make a salad with blueberries, strawberries, grapes, kiwi, pineapples, oranges and lemon juice.
You can also add herbs like mint, basil or your favorite variety.
7 – Roasted Cherry Tomato Salad
It’s the last item on the list but certainly not the least in taste.
Roasted cherry tomato salad is also an option to serve with pate.
Cherry tomatoes are delicious, and the sweet and tangy flavor adds freshness to the rich taste of pate.
They are also pretty versatile, and you can use them in both savory and sweet dishes.
Making the salad is also pretty easy, and you can do so with only a handful of items.
You can add both roasted and fresh cherry tomatoes to the salad.
Other ingredients include cucumbers, maple syrup, olive oil, sea salt, pepper, red onion, fresh basil, feta and white balsamic vinegar.
You can skip the cheese if you’re not sure and also omit some items if you don’t like them.
From now onwards, you don’t have to eat pate alone.
Since you have as many as seven side dishes, you will feel like eating something new each time.
Rotate the side dishes so that they don’t become too familiar.
If you have plenty of time, make those side dishes that take a more extended period to cook.
When there is less time, choose those that you can do fast.
You can also serve bread and crackers, potato salad, macaroni salad, cheese and broccoli omelets, dried fruits and nuts, sweet and sour chutney.