Are you thinking of frying your Thanksgiving turkey in peanut oil this year?
Peanut oil makes for a crispier, more delicious dish than many other oils.
But not everyone has access to peanut oil; some may be allergic, and some simply won’t have it on hand.
If so, don’t worry – there are alternatives to cooking with peanut oil.
Let’s take a look at how to use, cook with and substitute peanut oil for deep-frying a turkey.
With just a little bit of knowledge and experimentation, you can create an amazing bird that will satisfy the whole family.
Why Use Peanut Oil for Deep-frying Turkey?
Choosing the right oil for deep-frying your turkey is an important distinction to consider, and one of the best options available is peanut oil.
Peanut oil is not only popular due to its neutral flavor but also because it has a higher smoke point than other cooking oils like canola or vegetable oil.
One of the main reasons why peanut oil should be used in deep-frying turkey is because it stands up well to the high temperatures needed to cook the bird quickly and evenly.
Its smooth texture adds a subtle nuttiness that adds depth to the savory flavors of turkey without overpowering them.
Furthermore, it contains plenty of healthy fats and nutrients, which help ensure your food is cooked with nutritional value in mind.
It’s also incredibly easy to use; simply preheat your fryer filled with peanut oil before adding your bird – then monitor carefully until golden brown perfection has been achieved.
The 5 Best Substitutes for Peanut Oil for Deep-frying Turkey
If you don’t have peanut oil or are looking for a healthier alternative, you can use any of these five substitutes for deep-frying your turkey.
1 – Refined Avocado Oil
When it comes to finding the optimal cooking oil, there is nothing quite like avocado oil.
Extracted from ripe avocados and then refined by a cold-pressing process, its antioxidant properties make it an ideal choice for drizzling on salads or even used as a cooking oil for grilling or browning.
What stands out about avocado oil compared to other oils is its mild flavor, which adds a nutty sweetness to dishes without overpowering them.
For those looking for an alternative option to peanut oil for frying turkey, avocado oil can make an excellent substitute.
It has a higher smoke point than other vegetable oils, so it won’t burn during deep fat frying and will leave the turkey with a delicious crunchy finish that seals in the natural juices.
2 – Safflower Oil
Safflower oil has become a cooking staple due to its many benefits.
Similarly to olive and canola oils, it is composed of mostly polyunsaturated fats, making it a healthier alternative.
On top of that, safflower oil comes packed with antioxidants – including Vitamin E – making it an ideal source when fighting off the effects of aging.
Additionally, safflower oil has a light flavor that won’t overpower a dish and instead complements other ingredients perfectly.
It is also fantastic for frying; swap out your regular peanut oil for safflower oil next time you deep fry your Thanksgiving turkey.
You’ll find the taste is just as delicious without the extra grease.
Safflower oil has certainly earned its reputation as one of the healthiest and most versatile cooking oils available today.
3 – Refined Soybean Oil
Refined soybean oil is making a big splash in kitchens all over the world for its amazing health benefits.
This type of oil is derived from seeds and beans that are naturally high in healthy unsaturated fat and provides us with a healthier alternative to cooking oils like peanut oil.
Refined soybean oil has a very light flavor, which makes it ideal for use in pan-frying and stir-frying just about anything.
It’s also perfect as a salad dressing or as a drizzle on cooked vegetables.
Thanks to its neutral flavor, refined soybean oil can be used as an alternative to peanut oil when deep-frying a turkey.
Best of all, refined soybean oil has a flash point of 468°F, meaning it’s suitable for higher heat cooking without smoking or burning at the skillet or pot – no one wants to eat that.
So why not make the switch today? Refined soybean oil will give your meals a great taste with awesome health benefits – what could be better?
4 – Sunflower Oil
Sunflower oil is a vegetable oil made from the seeds of the sunflower plant.
Rich in nutrients and antioxidants, it has proven to be a great alternative to other frequently used oils, such as olive and coconut.
What it adds in nutrition, it delivers in versatility.
Its subtle flavor makes it ideal for salads, yet it handles high temperatures well enough to fry delicious turkey – taking the place of peanut oil.
To try this at home, heat sunflower oil in an electric or propane deep-fryer up to 375°F and add your favorite spices or herbs before submerging your turkey in the hotly sizzling oil.
Experimenting with different seasonings is sure to bring vibrant flavors to your dish.
5 – Canola Oil
Canola oil is a much-raved-about oil with numerous benefits when added to our diets.
It’s made from crushed canola seeds and is colorless, odorless, and contains the least amount of saturated fat (7%) compared to other commonly used cooking oils like vegetable oil or peanut oil.
It has a mild flavor which makes it perfect for salad dressings, baking, and light sautés, as well as for deep frying foods.
In comparison to peanut oil, which tends to be higher in saturated fats but delivers stronger flavors that many people enjoy, canola oil may be a better choice to fry turkey since it produces a light chard shell outside with extra-juicy insides – no more dried-out pieces.
To substitute canola oil for peanut oil when frying turkey, use the same ratio indicated by your recipe for optimum results.
In conclusion, if you’re looking for an alternative to peanut oil when deep-frying your Thanksgiving turkey, there are plenty of healthy and tasty options available.
From safflower oil to canola oil, each of these alternatives comes with its own unique benefits, flavors, and nutritional value – so make sure you pick the right one for your taste buds.
With that said, happy deep-frying, and let’s get ready for a delicious Thanksgiving.
The 5 Best Substitutes for Peanut Oil for Deep-frying Turkey
- Refined Avocado Oil
- Safflower Oil
- Refined Soybean Oil
- Sunflower Oil
- Canola Oil
- Pick your favorite substitute from the list above.Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.