Many people say that duck meat is juicier and more delicious than chicken.
So, are you ready to jump on the duck bandwagon and try this Chinese specialty for yourself?
If you’re wondering what does Peking duck taste like, you’ve landed on the right page.
The dish is by far the most delicious and sophisticated way to prepare duck.
However, the final flavor of your Peking duck will depend on the seasoning and sauces used while cooking.
We have described the flavor of Peking duck in detail in the later part of this post.
So, keep reading.
What is Peking Duck?
Is that the name of a duck breed? Certainly not.
However, Peking Duck is a popular dish from Beijing made from a duck that has been specially roasted.
The most common breed for making this dish is the White Pekin (a.k.a. American Pekin Duck).
Peking Duck is a delicious dish that is perfect for any occasion.
This dish is sure to please everyone, be it Thanksgiving, Christmas, or just a simple family dinner.
The duck is roasted whole until the skin becomes crisp and typically served with a Hoisin sauce, scallions, and pancakes.
Today, there are different takes on this classic recipe.
And the methods of cooking may also vary between homemakers.
But the key to a great Peking duck is roasting it to perfection so that the skin becomes crispy while the meat retains all the juicy elements.
What Does Peking Duck Taste Like?
We all know the flavorful taste of duck meat. Imagine making it even better.
In a Peking duck, the duck’s skin is crispy, and the meat is juicy, tender, and flavorful.
This ethnic delicacy is a dish that bursts with flavor with every bite you take, owing to the long hours of preparation and crafty cooking.
The texture feels almost buttery to eat.
If you look at the traditional way to eat this dish, you will find that the meat is often enjoyed with pancakes, crunchy veggies, and a sauce.
It makes an incredibly big difference and enhances the taste even further.
The science behind such an intricate way of enjoying food is that you get all the nutrients necessary with every meal you take.
And you also needn’t worry about the meat overwhelming your taste buds.
Like most poultry, duck meat is rich in protein.
In addition, the meat also contains a considerable amount of vitamins A, B12, calcium, and potassium.
It also provides essential omega-3 fatty acids to boost your mental and physical well-being.
And if you didn’t know, ducks contain fats that aren’t absorbed by your body.
So, why don’t you try adding this delicious dish to your weight-loss diet?
Everything from your most vital organs, like the heart and brain, to your skin health, will find Peking duck quite beneficial.
However, if you find that the dish is too much to ask for, you can always look for other alternatives, like beef and chicken, to grab hold of these nutrients.
How to Cook Peking Duck?
If you have never tried Peking duck before and want to taste the best of what this dish offers, we recommend ordering it from a good Chinese restaurant.
We cannot even begin to describe how delicious a properly made Peking duck tastes.
To create a restaurant-worthy Peking duck, you need professional equipment like a large oven where you can cook your duck vertically or a pump to blow up the duck skin, etc.
Hence, it’s best if you leave it to the experts.
But if you’re feeling adventurous and want to try making this dish at home, we’ve got you covered.
- Firstly, preparation starts several hours before you actually start cooking the duck. That’s because you need to marinate and then air-dry the duck, so the skin becomes crisp.
- The marinade usually contains soy sauce, five-spice powder, rice wine, and honey. Once the duck has been marinated, it’s placed in a cool and dry place so the skin can air-dry.
- Next, the duck is placed in a roasting pan and roasted in the oven until the skin becomes crisp. .
- The last step is to brush on a layer of maltose syrup (or honey) on the skin. That’ll give the Peking duck its characteristic shiny and crispy skin.
The most crucial thing to remember while cooking Peking duck is not overcooking the meat.
The duck should be roasted just until the skin is crisp.
If you overcook it, the flesh will turn out tough and chewy.
Peking duck is one of China’s best delicacies that feature poultry.
One bite into its juicy and tender meat, and you’ll never want your duck meat another way.
And though the dish may be a lot of work to do, it’s great to enjoy every once in a while to relish the delicacies of various cultures.
This dish takes flavors to another level by backing it up with so many health benefits.
So, you’ll reward your palate and the entire system that supports your health.