Why serve plain steak when you can spruce it up with some peppers?
Pepper steak is a popular dish consisting of steak stir-fried with colorful peppers in a savory sauce.
You can use pork or beef to make this dish.
Although it seems like an ordinary dish, the combination of flavors from the different ingredients will give your guests enjoy a restaurant-quality dinner.
Many variations of this dish exist, where vegetables like carrots, asparagus, snap peas, and baby corn are used.
Regardless, you can find great side dishes for pepper steak because it is versatile.
So if you want to know what to serve with pepper steak, you should keep reading to find some exciting side dishes.
Why Consider Serving Side Dishes with Pepper Steak?
While keeping your pepper steak the main focus of your meal, you can add varieties of other dishes to complement its flavors and make the meal more substantial.
Making side dishes doesn’t have to be tiring and time-consuming.
You’d be happy to know that pepper steak tastes excellent with many other foods, so you won’t run out of options.
Mashed potatoes or steamed veggies are popular side dishes for pepper steak.
But you can serve a fancier dinner to your guests by looking at our list.
In this post, we will give you some excellent side dish ideas you can use while serving pepper steak.
What to Serve with Pepper Steak? 10 BEST Side Dishes
Here are the top ten side dishes that go well with pepper steak.
Feel free to customize them to add your flare to the dishes.
1. Creamy Scalloped Potatoes
Need a solid dish in less than an hour? Try creamy scalloped potatoes.
Use an instant pot if you don’t have time to slow cook or wait for the oven to be free.
Creamy scalloped potatoes require potatoes, onions, cream sauce, and simple seasonings like garlic, salt, and pepper.
You can also use rosemary, thyme, or parsley.
If you ask us, Yukon gold potatoes are the best variety for this dish.
For a smooth and creamy texture, add gruyere or cheddar cheese.
Potatoes and steak taste like a dream when served together.
That is why you’d see potato sides served with steak in steakhouses.
2. Rice Pilaf
Rice pilaf can never taste bad with anything that contains meat.
Rice is a carbohydrate-rich item that works excellently with pepper steak.
When cooked with butter, vegetable stock, spices, and herbs, it makes a great combination with the main course, bringing out its flavors.
Plus, you’d enjoy a satisfying meal and remain full for hours.
Rice pilaf is tasty yet subtle enough to keep from overpowering the flavors of the pepper steak.
You can scoop the juices of the meat and enjoy them with your rice for a taste that’s out of this world.
3. Creamy Steamed Spinach and Parmesan Cheese
A bowl of creamy steamed spinach is another must-have when you’re serving steak for dinner.
You can use fresh or frozen spinach for this side dish.
Since it takes only twenty minutes to create, you can keep this dish in mind for impromptu lunches or dinners.
Use nutmeg, Parmesan cheese, and garlic for the white sauce to get the best flavors.
Its smooth and creamy texture is a good contrast to your crunchy and juicy pepper steak.
4. Baked and Fried Sweet Potatoes
Sweet potatoes might do the trick if you’re craving something starchy but want a better alternative to potatoes.
Baked and fried sweet potatoes are rich in vitamins and low in fat.
So they will satisfy your hunger without being overly heavy.
Paprika and dried cumin add a punch of flavors to the fries.
But you can keep it simple with just sea salt.
This side dish will take you only around 40 minutes to make four servings.
Bake your sliced sweet potatoes at 400 degrees for the perfect crisp.
Tip- Pick pale sweet potatoes that are free of wrinkles, mold, and green spots for the best results.
5. Hot and Spicy Green Beans
If you want to add something green to your meal, green beans are the perfect way to go.
And instead of having them plain, we suggest adding some heat to make them complement the pepper steak better.
The best thing about making hot and spicy green beans is that the process is easy.
You can make it in 20 minutes and serve immediately.
Green beans are a rich source of vitamin K.
They also contain calcium, potassium, iron, and various other nutrients that make your meal healthy.
Opt for this side dish if you want your meal to be nutritious and tasty.
6. Roasted Beet Strings
People love to serve beet strings because of their simplicity and the vibrancy they bring to the meal.
Roasted beet strings are pretty easy to make, too.
The spiralized beets turn crispy and tender when roasted.
They are a great side dish for pepper steak as the flavors of both dishes complement each other.
Bake the beet strings for 20 to 30 minutes at 400 degrees to get them perfectly cooked.
They are perfect if you want an effortlessly healthy side dish for your pepper steak.
Roasted beet strings are definitely something different from your usual side dishes.
They make a great presentation when you want to serve important guests.
7. Tahini Roasted Broccoli
Whether you have guests who are broccoli lovers or not, this side dish will change the game.
Try serving tahini roasted broccoli on your next meal to get rave reviews on your cooking.
This side dish requires a little bit of tahini, lemon juice, garlic, kosher salt, olive oil, black pepper, and of course, broccoli.
All you have to do is combine the seasoning ingredients and broccoli florets in a bowl, shake them up, and spread them on a baking tray.
8. Steamed Belgian Endives
Belgian endives might be what you need if you want to serve an elegant green side dish with your pepper steak.
This leafy vegetable is pale yellow and moderately bitter.
So, it’s more of an acquired taste.
However, they surprisingly taste pretty good with meat.
The sweet flavors of the pepper in the main course get a good contrast from the slightly bitter leaves.
Also, you get a good crunch with this side dish.
Simmer the Belgian endives in lemon juice and butter to make them soft and sweet.
You can serve this side hot or warm.
9. Balsamic Roasted Root Vegetables and Beans
Roast some vegetables with aged balsamic vinegar to get a fresh, tangy side dish for your pepper steak.
The addition of balsamic gives the dish an enhanced flavor.
You can use potatoes, carrots, red onions, and green beans for this dish.
Seasoning the veggies with balsamic vinegar caramelizes them and gives them a sweet, dark exterior.
Feel free to use whatever vegetables you have at your disposal, including broccoli, cauliflower, and Brussels sprouts.
Balsamic roasted root vegetables and beans add a fresh element to the meal and complement the steak beautifully.
10. Mushrooms Bordelaise
Earthy, saucy, and rustic mushrooms Bordelaise is one of the fanciest looking side dishes you can serve with pepper steak.
This recipe requires the use of both the stems and the caps of the mushrooms.
Porcini mushrooms work best for this dish.
You only need half an hour to make it, so it’s very quick and easy.
Other ingredients include unsalted butter, garlic, olive oil, and fresh parsley.
If you want to give the bordelaise a kick, drizzle some red wine into the sauce.
You can serve mushrooms bordelaise atop your pepper steak or plate them on the side to enjoy the individual dishes separately.
Pepper steak is a tastier alternative to regular steak when you want to serve something different.
You can try out the side dish ideas we’ve provided to make your meal more rounded and nutritious.
However, don’t hesitate to use your imagination and create unique side dishes based on your taste.
What to Serve with Pepper Steak? 10 BEST Side Dishes
- 1. Creamy Scalloped Potatoes
- 2. Rice Pilaf
- 3. Creamy Steamed Spinach and Parmesan Cheese
- 4. Baked and Fried Sweet Potatoes
- 5. Hot and Spicy Green Beans
- 6. Roasted Beet Strings
- 7. Tahini Roasted Broccoli
- 8. Steamed Belgian Endives
- 9. Balsamic Roasted Root Vegetables and Beans
- 10. Mushrooms Bordelaise
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.