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The 5 Best Substitutes for Pepperoni

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Do you love the taste of pepperoni but are looking for a healthier option? If so, you’re not alone.

Pepperoni is one of the most popular pizza toppings, but it is also the most processed and high in saturated fat.

The good news is that there are plenty of healthy alternatives to pepperoni that will still give you that delicious flavor you crave.

In this article, we will share the five best substitutes for pepperoni.

What is Pepperoni?

what is pepperoni

Pepperoni is a type of salami typically made from beef or pork.

It is usually seasoned with paprika, garlic, and other spices and then cured for some time.

Pepperoni is typically eaten as a snack or used as an ingredient in pizzas and other dishes.

The word pepperoni comes from the Italian word pepperoni, which means bell pepper.

While the exact origins of pepperoni are unknown, it is thought to have originated in Italy.

It is believed that pepperoni was initially made with bell peppers, but the peppers were eventually replaced with meat.

Today, pepperoni is one of the most popular types of salami in the world.

It can be found in many different sizes and shapes, and it is often used as an ingredient in pizzas and other dishes.

Pepperoni is also a popular snack food, and it is often enjoyed on its own or with crackers or bread.

The 5 Best Substitutes for Pepperoni

Pepperoni is one of the most popular toppings when it comes to pizza.

But what if you’re looking for a change? Here are five delicious substitutes for pepperoni that will give your pizza a new flavor:

1 – Salami


Salami is a cured sausage that originates from Italy.

It is typically made from pork, although beef or poultry can also be used.

The meat is ground and then seasoned with salt, pepper, and other spices before being placed in a casing and allowed to cure.

Salami can be eaten or used as an ingredient in dishes such as pasta sauce or pizzas.

It is also a common component of charcuterie boards.

2 – Pancetta


If you love bacon, then you’ll want to try pancetta.

This cured meat is similar to bacon, but it has a slightly different flavor.

Pancetta is made from pork belly cured with salt, pepper, and other spices.

It can be eaten raw, but it is usually cooked.

When the pancetta is cooked, it becomes crispy and delicious.

It’s often a flavoring ingredient in dishes like pasta carbonara or risotto alla carbonara.

Pancetta is also delicious when served on its own as an appetizer.

If you’re looking for a new way to enjoy bacon, give pancetta a try.

3 – Coppa or Capocolla

coppa or capocolla

Coppa is a traditional Italian cured meat made from the neck or shoulder of a pig.

It is dry-cured with salt, spices, and sometimes wine.

The taste of Coppa can vary depending on the type of wood that is used for smoking, but it is typically salty and slightly sweet.

Capicola is similar to Coppa, but it is made from the hog’s head.

It is also dry-cured, but the fat content is higher, which gives it a richer flavor.

Both Coppa and Capocolla are typically served sliced thin and wrapped around crusty bread.

They can also be eaten as part of an antipasto platter or used to top a pizza.

4 – Prosciuttto


You’ve probably sampled prosciutto if you love cured meats at least once.

This Italian favorite is made from pork that has been salted and air-dried for several months.

The result is a deliciously salty and slightly sweet meat that pairs well with everything from fruit to pasta.

Prosciutto is typically served in thin slices, making it an elegant appetizer or topping for your favorite dish.

While it may be tempting to buy pre-sliced prosciutto, remember that the flavor and texture of the meat can change significantly when it’s been sliced ahead of time.

Buy a whole prosciutto ham and slice it yourself just before serving for the best flavor and texture.

5 – Mortadella


Mortadella is a type of Italian sausage that is typically made from pork.

It is often flavored with spices like cloves, black pepper, and nutmeg, and it may also contain pieces of lard or fat.

Mortadella originated in Bologna, and it is a staple of the Bolognese cuisine.

The sausage can be served sliced and cold as an appetizer or cooked and used in dishes like pasta sauce or pizza.

Mortadella is also a popular sandwich ingredient, and it is often served with other cured meats such as ham or salami.


In conclusion, pepperoni is delicious and versatile food that can be used in various dishes.

While it is typically made from pork, there are several substitutes that can be used in its place.

Whether you are looking for a healthier option or simply want to change up your flavor profile, these five substitutes for pepperoni are sure to please.

The 5 Best Substitutes for Pepperoni

Recipe by Andrew Gray Course: Substitutes


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  • Salami

  • Pancetta

  • Coppa or Capocolla

  • Prosciuttto

  • Mortadella


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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