Elevating Brew: 5 BEST Substitutes for Pero Coffee

Pero Coffee lovers, listen up! Swapping out your usual brew doesn’t have to be a downer.

In fact, it’s a golden chance to jazz up your morning ritual. You’re hunting for something with that comfy, cozy vibe, yet knocks your socks off taste-wise, right?

No sweat – we’ve got the lowdown on the 5 best subs that’ll make your coffee mug the happiest cup around.

Stick around; you won’t want to miss this list. It’s like finding new favorite jams for your playlist, but for your coffee cup!

What is Pero Coffee?

Pero coffee is a caffeine-free drink that tastes like coffee and is sold as an alternative.

It is made from roasted grains like malted barley, chicory and rye.

You can buy Pero as an instant powder to which you just add hot water.

Nestle makes the drink in Germany, where it exports Pero worldwide.

It is called Pero in the United States but branded as Caro elsewhere.

Caffeine is known to be bad for you, so more people are searching for an alternative to coffee.

Pero is a drink that is more healthy than coffee and contains no caffeine.

The 5 Best Substitutes for Pero Coffee

Pero coffee is a popular caffeine-free coffee substitute that provides a rich and robust flavor.

If you’re looking for alternatives to Pero coffee or want to explore different flavors, there are several substitutes available.

Substitute	Key Characteristics	Proper Ratio
Brewed Chicory	Earthy flavor, similar to coffee	Use 1 tablespoon of brewed chicory per 1 tablespoon of Pero coffee
Matcha	Vibrant green tea powder with unique flavor	Use 1 teaspoon of matcha per 1 tablespoon of Pero coffee
Kombucha	Fermented tea with tangy and effervescent properties	Enjoy 1 cup of kombucha as an alternative beverage to Pero coffee
Masala Chai	Spiced tea with a combination of aromatic ingredients	Use 1 cup of masala chai in place of Pero coffee for a flavorful option
Teeccino	Herbal coffee alternative with various flavors	Prepare according to package instructions for a satisfying substitute

Now let’s dive into each substitute in more detail:

1 – Brewed Chicory

Chicory is found in many coffee substitutes because it tastes so similar.

Many coffee blends add chicory to lower the amount of caffeine or for health benefits.

Chicory root is roasted and ground up to create a delicious, caffeine-free drink base.

Chicory contains inulin, which is a beneficial fiber that improves digestion.

Chicory contains no caffeine, so it is a safe alternative to start your day with.

You can find chicory in granulated form or as an instant powder.

You can make a hot chicory drink by brewing like a regular coffee.

Just replace the coffee grounds with roasted chicory grounds in your espresso machine.

• Key Characteristics: Brewed chicory has an earthy flavor similar to coffee. It is often used as a coffee substitute due to its dark and robust profile. To substitute Pero coffee, use 1 tablespoon of brewed chicory per 1 tablespoon of Pero coffee, adjusting the amount to suit your taste preferences.

2 – Matcha

You’ve probably seen or tasted this popular green tea before.

Matcha is an organic green tea that originates from Japan.

It is made from the same plant as regular green tea (Camella Sinensis) but is grown differently.

Farmers cover the tea plant 20-30 days before harvest, and the stems and veins are removed before the leaf is ground up.

With matcha tea, you are getting nutrients from consuming the entire leaf.

Matcha tea improves the health of your liver, brain and heart.

This wonderful drink will not only energize you for the day but won’t give you a crash like caffeine.

Matcha is brewed much like instant coffee.

Simply dissolve the powder into hot water, and add milk if you like.

• Key Characteristics: Matcha is a vibrant green tea powder with a unique flavor profile. It offers a smooth and slightly bitter taste that can be enjoyed hot or cold. While different from Pero coffee, matcha provides a refreshing alternative. Use 1 teaspoon of matcha per 1 tablespoon of Pero coffee for a flavorful and energizing swap.

3 – Kombucha

This sweet-and-sour drink has been around for nearly 2000 years.

Kombucha comes from China but has spread worldwide.

It has become prevalent in the US and Europe since the 20th Century.

Kombucha is made from yeast, sugar, and black tea.

This mixture is fermented, forming healthy bacteria and acids.

These bacteria are called SCOBY (symbiotic colony of bacteria and yeast), and they will create a thin film on top of the liquid.

There are high levels of Vitamin B and probiotics in kombucha, making it very healthy.

Many people who drink it claim improved digestion and improved blood sugar.

If you decide to try out kombucha, be sure that you prepare it properly.

If the liquid is contaminated, it could harm you.

• Key Characteristics: Kombucha is a fermented tea known for its tangy and effervescent properties. While it doesn’t provide the same flavor as coffee, kombucha can be an enjoyable alternative beverage. Sip on 1 cup of kombucha for a refreshing and probiotic-rich option instead of Pero coffee.

4 – Masala Chai

Masala Chai simply means ‘spiced tea’ in Hindi.

Indians have been drinking Masala Chai for thousands of years, and you can find it anywhere in the subcontinent.

There is evidence of a variety of health benefits from this tea.

This tea is just regular black tea with spices added.

Common spices to add are cardamom, cinnamon, ginger, or herb leaves.

Example recipe:

• 2 to 3 cloves (ground).
• ½ cinnamon stick (ground).
• 4 green cardamoms (ground).
• 1 teaspoon tea leaves.

Boil the tea leaves in 1½ cups water, and then add the ground spices.

Add ½ cup milk (or add to taste) to the pot after a few minutes. Add sugar to taste.

• Key Characteristics: Masala chai is a spiced tea that combines black tea with aromatic ingredients like cinnamon, cardamom, cloves, and ginger. It offers a rich and flavorful alternative to Pero coffee. A cup of masala chai can replace Pero coffee, providing a comforting and spiced experience.

5 – Teeccino

This is a caffeine-free healthy alternative to coffee.

Teeccino is a brand that offers herbal ‘coffees’ and teas but without caffeine.

This brand is perfect for those who want to move away from coffee and its side effects.

Teeccino blends use roasted carob, barley, and chicory.

It tastes likes coffee, but is much healthier than the actual thing.

It is available in grinds (brew like coffee) or tea bags (steep like tea).

Many reviewers have shared that the taste is exactly like coffee, but they feel better after switching.

• Key Characteristics: Teeccino is an herbal coffee alternative available in various flavors such as vanilla, chocolate, and hazelnut. It is made from roasted herbs, grains, fruits, and nuts, providing a coffee-like experience without caffeine. Prepare Teeccino according to the package instructions for a satisfying substitute for Pero coffee.

Conclusion

Starting your day with a warm drink is an energizing ritual.

Keeping this ritual can lead to better mental health, and some beverages will significantly benefit your body.

Whether you prefer coffee or tea, there are caffeine-free options for you.

Your morning ritual can stimulate mental and physical health, leaving you fit to face the day.

Finding the right drink for your needs can be an incredible adventure.

With the options listed here, you can start your journey to finding the brew for you.