Stuffed peppers are a party favorite, and nothing can beat their cheesy dominance packed in a pepper.
Except for one ingredient: Philadelphia cheesesteak.
Philly stuffed peppers are aromatic and cheesy and have everything you need in a stuffed pepper.
But before you serve them to your guests, you want to ensure that you have enough side dishes to make your meal more rounded.
And here’s the good news: you don’t have to worry about what to serve with Philly cheesesteak stuffed peppers because we’ve done the challenging part of the job for you.
Why Consider Serving Side Dishes for Philly Cheesesteak Stuffed Peppers?
Philly cheesesteak stuffed peppers are essentially cheese and meat (except for the peppers).
So, they are somewhat savory on your palate and may prevent you from enjoying them fully.
The flavor imbalance is one reason you need to incorporate suitable side dishes that provide new flavors.
This will also help balance the meal’s nutrition.
Another thing to look for in your side dishes is the ingredients’ texture; adding a variety of textures will make the meal more exciting.
What to Serve with Philly Cheesesteak Stuffed Peppers? 10 BEST Side Dishes
There isn’t a limit to what you can serve with Philly stuffed peppers.
So, here are our favorite salads, soups, pasta, and meaty dishes you’ll want to serve time and again.
1 – Tofu Sesame Noodles
Give your standard noodles an Asian twist with a sesame oil base and loads of crispy tofu.
It’s high-protein, aromatic, and oh-so-delicious.
The sesame sauce gives the noodles a nutty flavor, while the deep-fried tofu brings in mild beany accents.
To make it more rounded, consider adding veggies with vibrant colors, like bell peppers and scallions.
When cooking your noodles, you want to ensure that it is al dente, or you’ll have soggy noodles that only puts off everyone that tastes it.
2 – Cauliflower Rice Salad
Cheesy dishes and rice go hand in hand.
But if you want to take your meal prep further, it’s best to ensure that the dishes you serve are healthy and appealing.
So, the next time you make a rice salad, consider replacing the rice with riced cauliflower; it has lower calories and carbs and gives off a subtle herbal aroma.
Besides, they make great salad bases and take on the flavor of the ingredients and seasonings you add.
For a meal rich in cheese, give the cauliflower rice salad a refreshing accent by including fresh and colorful veggies.
3 – Scotch Eggs
Sausage and eggs are staples in most kitchens.
And they make exciting dishes when you use them together; scotch eggs, for instance, are delicious treats suitable for any meal.
You can serve them with veg or meat-based dishes.
The breading gives the dish a crumby and crispy texture and wraps the tender sausage meat and gooey eggs inside.
As such, scotch eggs have much visual appeal when impressing guests becomes a prerequisite.
When preparing this dish, you want to ensure that the meat is well-flavored with seasonings and condiments like mustard, black pepper, onions, and lemon juice.
They give the meal more dimension and make it more enjoyable.
4 – Tuna Patties
Wide commercial distribution, briny taste, and a fishy smell that reminds you of pet food may be why many people avoid serving tuna.
But if you cook them the right way, you can make a great difference and impress everyone with your cooking.
Tuna patties are simple: you drain the liquid, lightly saute the tuna in a garlic-butter sauce, and deep-fry them after breading.
You can use black pepper and minced onions to enhance the sauce’s flavor.
While shopping for canned tuna, buy the ones marinated in water, not oil, as they have a lower fat percentage.
But if you can find fresh tuna fillets, you’ll have a more enjoyable eating experience.
5 – Ham and Potato Soup
Potatoes and ham prove that you can make extraordinary dishes with simple ingredients.
This soup, for instance, uses only ham, potatoes, chicken broth, and a handful of ingredients to transform everyday food into hearty meal options.
The exciting thing about this soup is that you can use your leftover ham, potatoes, and veggies; it’ll taste just as good as when you use fresh ones.
Ham and potato soup is a warm and comforting dish to serve on chilly days; you’ll have your guests looking for seconds in no time.
6 – Spaghetti Carbonara
Pasta sides are a must when serving stuffed peppers; they add another dimension to the cheesy goodness of your meal.
One pasta dish with a slightly different preparation is the carbonara, and they make excellent options to serve alongside stuffed peppers.
The difference is that carbonara uses raw eggs as the sauce base instead of heavy cream.
Carbonara sauce uses a mixture of raw eggs, cured pork, cheese, and black pepper; the eggs cook and form a creamy texture as the sauce heats up.
Carbonara recipes usually use Pecorino Romano and Parmigiano Reggiano as cheeses for the sauce, but they can be hard to come by.
So, you can use parmesan and cheddar to mimic the authentic bitterness.
7 – Citrusy Chicken Kabobs
Skewered foods are exciting to serve, look fancy, and are easy to eat.
And kabobs are one of the most appreciated options; they are meaty, flavorful, and suitable for pairing with any meal.
Chicken breasts work best for this dish as they have lesser bone mass.
Marinate them in a rich sauce of lemon juice, garlic, black pepper, and herbs before grilling to give them a juicy and tangy flavor.
You can serve them with a dressing of tzatziki or hot sauce to bring a depth of flavor.
Skewer them between layers of zucchini and cherry tomatoes, and you’ll have a dish no one can dislike.
8 – Beet Salad with Greek Honey
With stuffed peppers as the main dish, it is only natural to add contrasting flavors that complement the gooey cheese and meaty filling.
Here’s the cheat: beets can provide everything you need by introducing sweet, bitter, and crunchy elements to your meal.
As with any salad, you want to maintain a mixture of colors, flavors, and textures.
Finally, use a Greek honey dressing for a sweet and aromatic finish to give your beet salad a depth of flavor.
Greek honey has a denser consistency than most other honey variants, making great glazes that stick to the veggies for a long time.
But if your local grocery store doesn’t have it, you can substitute any other dense honey.
9 – Kromeskies
This dish is an excellent way to save leftovers and gives them a new look and taste profile (you can definitely use fresh ingredients).
It works whether you have leftover veggies, meat, or fish.
After all, you’ll eventually have to mince and wrap them in bacon slices to deep-fry them into a new dish.
One way to spice up your kromeskies would be to dip them in eggs and bread them before frying; it’ll give an exciting texture and keep the bacon moist.
But you can skip this step if you like crispy bacon.
You can serve kromeskies as is or skewer them before serving, and they will make delectable sides to pair with the cheesy stuffed peppers.
10 – Herby Zucchini Chips
There are many ways to enjoy zucchini than just serving them raw and fresh.
These herby zucchini chips need only a few seasonings to turn the zucchini into crispy and crunchy perfection.
They’re a great substitute for potato chips.
Marinate the slices in a mixture of salt and herbs before baking to give the zucchini an herby taste.
Meanwhile, brushing the zucchini slices with olive oil helps retain the herby flavor from the marinade.
This dish is suitable as an appetizer, a side dish, or a lunch option on its own.
But they are delicious when paired with something cheesy and creamy.
Philly cheesesteak stuffed peppers are an upgraded version of regular stuffed peppers and a treat for everyone’s palates.
But they can also overwhelm your palate with their savory taste.
So, side dishes like refreshing salads and comforting soups always make a big difference in balancing the overall meal.
But if you creatively cook your meat in new ways, you can also make them suitable for cheesy peppers.
What to Serve with Philly Cheesesteak Stuffed Peppers? 10 BEST Side Dishes
- Tofu Sesame Noodles
- Cauliflower Rice Salad
- Scotch Eggs
- Tuna Patties
- Ham and Potato Soup
- Spaghetti Carbonara
- Citrusy Chicken Kabobs
- Beet Salad with Greek Honey
- Herby Zucchini Chips
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.