Also called Salsa Fresca, Pico de Gallo is a variant of salsa that does not require its ingredients to be cooked.
Mexican cuisine is not without its share of spicy and flavorful food.
You’re at the right place if you want to know what to serve with Pico de Gallo.
Pico de Gallo has a bright red color and looks refreshing to the eye.
But how does it taste? Well, it tastes as refreshing as it looks but has a fusion of tangy and spicy tones.
Why Consider Serving Side Dishes with Pico de Gallo?
Combined with the health benefits of tomatoes, the Pico de Gallo makes a healthy salsa to have with any meal.
Since the Pico de Gallo has a spicy aftertaste, you’ll need side dishes that tone down the savory flavors.
When all the flavors achieve a balance, you will have a satisfaction of palate and also have a healthy meal before you.
With a careful selection of side dishes, your meal prepping should look successful and delicious.
In this article, we have a list of side dishes, including ethnic Mexican dishes, to make your mealtime even more exciting.
What to Serve with Pico de Gallo? 7 BEST Side Dishes
Carbs, proteins, and what else? Keep scrolling for the not-so-secret list of the seven best side dishes for the Mexican treat.
1 – Quinoa and Black Bean Salad
Since salsa alone won’t fill you up at all, we have a protein-packed side dish to start the list.
The quinoa and black bean salad is a complete must-try.
Black beans are a health booster.
So, when you combine it with the antioxidant-rich quinoa, you get the perfect food combo that can save your day and potentially save your health.
This salad will be a game-changer, making you want to serve it with every type of salsa you have.
Don’t skip out on this side dish if you have all the ingredients at home because you’ll be missing out big time.
2 – Tortilla Chips
Is any Mexican meal complete without some tortilla? Absolutely not.
Instead, try adding as many shapes as possible to your meal and include tortilla chips.
These chips made of baked or fried tortillas make great options to dip into the savory salsa.
If you have some tortilla wraps at home, spare 10 minutes of your time to make these crunchy chips that will become the star of your dinner.
Tortilla chips are so easy to make, but the few minutes you spend making them become even better if you share the workload.
You’ll know the excitement when you try it, so maybe ask your family to assist you.
3 – Fish Tacos
Tacos with fish as the primary filling.
How’s that sound? It includes a skillet-fried fish and a vegetable sauce wrapped in a toasted tortilla.
It is an upgrade to regular Mexican street food.
Dipping the fish tacos in the Pico de Gallo works well so does spreading the salsa over the tacos.
You’ll find that there are just so many ways to explore serving salsa.
The best thing about serving fish tacos with Pico de Gallo is that you get to experience a full-on Mexican meal.
These tacos are infused with all the ethnic herbs and spices, and your meal will surely be a blast.
4 – Garlic Potato Wedges
Fun shapes of food never disappoint.
That’s a secret that cannot be denied wherever you go.
So, potato wedges will make a good dipping option for the Pico de Gallo.
Before baking the potato wedges, season them with garlic and Mexican herbs so that they taste as ethnic as possible to match the salsa.
Larger varieties of potatoes will work better for bigger wedges.
So, Russet potatoes might be a good place to start.
But if the size of wedges doesn’t bother you, you can use any potato you want.
5 – Pita Bread
A bread that gives you a good amount of carbs and proteins and tastes perfect with the Pico de Gallo.
Pita bread tastes fantastic with or without the interior pockets, and you can use the pockets to stuff the salsa or just dip the bread in it.
If you want crispier bread, roll out the dough thinly before baking them in the oven.
A thicker dough will give a chewy bread.
Both variants are fantastic, but you’ll have to see which works best for you.
If you are willing to spend time making the pita bread at home, you are in for some excitement because making bread is just so satisfying.
6 – Baked Sweet Potatoes
One of the easiest side dishes that require very minimal prepping or seasoning is sweet potatoes.
Who would even want to add more flavor to the already-sweet potatoes? They taste perfect even when baked plain.
But if you want to make an extra effort to get the perfect baked sweet potatoes, stuff them with cheese and some vegetables.
Then, you can spread the salsa over the potatoes as a serving suggestion.
Alternatively, you can choose to stuff the baked sweet potatoes with the Pico de Gallo itself, and it’ll be a delightful mix of sweet and spicy.
7 – Mexican Chicken and Rice Salad
You can easily add a Mexican touch to the regular chicken and rice salad by adding some ethnic herbs and a lot of cilantro.
This salad is versatile because you can choose whether to make it a carb-rich salad or a protein salad.
You can use brown rice for this salad if you are among the many people who like a low-carb diet.
It is the perfect protein salad for a busy weeknight.
That’s because you can even add some baked beans to the salad, and it’ll only taste better.
And how do you serve it with Pico de Gallo? Simply spread some of the salsa on top of the salad and enjoy the mixture of flavors.
You now know that Pico de Gallo is an excellent salsa for just about anything.
You’ll do a good job combining the savory Pico de Gallo with contrasting mild side dishes, and that’s probably the best way to do it.
No matter what side dish you choose, your dinner will be expressive even though some of them have just a few ingredients.
The ingredients won’t matter when a smile appears on their faces.
If you put your mind to making it, your dinner guests will receive the pleasant warmth of your effort in the food.
So, keep cooking.