If you’ve tried pierogies, you know how tasty they can be.
Soft, smooth dumpling-type dough smothered in your favorite filling and topped with a variety of delicious sauces – whatever you add to them, and they are simply delicious.
While convenience stores sell them on the go and mom-and-pop shops have various ways of preparing them, many people like to make their pierogies at home.
But with tasty pierogies come delicious side dishes.
So, if you’re thinking of what to serve with Pierogies, in this article, we’re going to talk about the 7 best side dishes that go perfectly with these mouth-watering treats.
Why Consider Serving Side Dishes with Pierogies?
Side dishes are an essential part of the dining experience.
They provide variety and nutritional value to a menu, and they also allow you to offer your guests a choice in their meal.
Side dishes become especially needed when you serve in a restaurant or party.
Taste is an important factor in whether people like pierogies.
When you add side dishes, it increases the customers’ satisfaction with their meals and encourages them to return for more.
Side dishes also increase the variety of food items you can offer, which makes your meal more appealing to look at.
Maybe you would want to pair it with other Polish food like potato pancakes or kielbasa.
Or you can choose to couple it with something simple like tomato soup or chicken broth.
This can be your personal choice, depending on your preference and taste.
What to Serve with Pierogies? 7 BEST Side Dishes
Taste is important for making sure that you have the best meals possible.
There are a variety of different side dishes which can be served with Pierogies, and each one can have a unique flavor that you should enjoy.
Here are seven of the best side dishes which go well with Pierogies:
1 – Kielbasa
In Poland, Kielbasa means sausage, and that’s exactly what this side dish is.
This is extremely fat and moist, and it goes excellent with perogies.
Kielbasa is prepared similarly to other sausages and used in several dishes.
It can be boiled and then browned, roasted, sautéed, barbecued, or prepared in a bigger dish.
Some kielbasa variants also have favored cooking and eating ways.
Preparation is usually simple, and the sausage casing may need to be removed for stew and casserole recipes.
Many techniques cook the sausage thoroughly, while others chop it up into bits.
You should consider serving this dish if you want a touch of Polish cuisine in your meal experience.
2 – Bacon with Cabbage
The bacon and cabbage combo, like bacon and onions, is a fantastic side dish for the pierogies.
That’s one we suggest, and it goes great with almost any type of dumplings.
The cabbage can provide a pop of color to the pierogies.
In addition, bacon adds a savory and smoked taste to the cabbage, making it a great salad.
Fry the bacon pieces and sauté the cabbage together.
If desired, you may also add a small amount of butter—season with pepper and garlic powder to taste.
This is a simple yet wholesome dish that can elevate the taste of the main meal, i.e., pierogies.
So, if you love bacon and want a delicious side dish, this could be the best one to make.
3 – Polish Coddle
Coddle is a traditional Irish or Dublin dish.
It’s cooked with bacon and sausage, and you may alter the stew and add a Polish twist to serve alongside pierogies.
Substitute the sausages and bacon with kielbasa, a garlic-seasoned Polish sausage.
You should include potatoes and cabbage in the Polish coddle.
Put your perogies in the soup.
The meaty flavor of the kielbasa and the softness of your perogies will complement each other nicely.
The cabbage will provide a touch of greens.
Finish with a sprinkle of caraway or fennel seeds.
This can be your ideal side dish if you want to have your pierogies with soup and other meats.
4 – Roasted Tomatoes
Slow-roasted tomatoes are another simple side dish that would go well with your perogies.
Roasting tomatoes brings out their essence without overwhelming them.
Cooking may take some time, but it does not need much work.
Cut the tomatoes in half and set them on medium heat prepared pan.
Garnish the tomatoes with garlic and drizzle with olive oil and lemon juice.
Finally, season with sugar, salt, and peppers.
Cook for one hour in the oven.
Deliciously moist tomatoes with a gorgeous charred exterior are the result.
Consider making this dish if you love tomatoes and want your pierogies to have both color variety and an upgrade in flavor.
5 – Onions and Bacon
Perogies with cheese and potatoes are typically topped with fresh and smoky bacon and rich caramelized onions.
This garnish has a great blend of sweet and salty ingredients and goes excellent with the dumplings.
To make, brown the bacon in a skillet.
Remove it and sauté the onions in the leftover oil.
Sprinkle with salt and add butter for extra taste.
Pour in some beer to loosen and brown the onions.
Try adding herbs like rosemary, cilantro, oregano, and thyme for an earthy feel.
Consider serving this dish if you want to have additional flavors in your pierogies that enhance your meal experience.
6 – Cream with Sugar and Butter
This garnish is ideal for fruit-filled Pierogies.
Put powdered sugar on top of the delicious dumplings, then cover with a dab of butter and cream.
These easy tweaks will elevate your basic pierogi to new heights of deliciousness.
You could also sprinkle additional chocolate flakes for visual and taste appeal.
The best part about this dish? It is one of the most appealing to look at.
If you’re planning a party and want to serve this dish as one of the sides, you can prepare it and cook the pierogies when your guests arrive.
You will have their undivided attention when they see how delicious the meal looks.
7 – Taco Lasagna with Cheese
Combining the exquisite taco lasagna and the tasty perogies inside one dish puts the meal experience on a whole new level.
The basic tastes of perogies will balance the taco’s complex and spicy flavor.
You’d be amazed how the dumplings may transform the traditional taco lasagna only by including a salty and sweet element.
Furthermore, the dumplings’ hard texture complements the lasagna’s softness and the crunchy shape of the taco, leaving you delighted from the first mouthful.
If you love Mexican food and want to try something new, serve this dish and enjoy the wonderful blend of two delicious meals.
Side dishes are the perfect way to complement pierogies and add a touch of extravagance to your dinner table.
Whether you’re a first-time pierogi-eater or someone who has been enjoying them their whole life, the best side dishes to serve with pierogies will give your meal that extra bit of flavor.
Regardless of your feelings about pierogies or which recipe you are using, you can always add one of these seven sides to the plate to bring out even more delicious flavors.
What to Serve with Pierogies? 7 BEST Side Dishes
- Bacon with Cabbage
- Polish Coddle
- Roasted Tomatoes
- Onions and Bacon
- Cream with Sugar and Butter
- Taco Lasagna with Cheese
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.