What to Serve at A Pig Roast? 10 BEST Side Dishes

Pig roasts are epic. Period. Full stop. They’re a blast from the past, bringing folks together like no tomorrow. Okay, let’s dig in. We’re talking side dishes today. What to park next to that glorious, juicy main attraction?

First off, we’re all about balance. A bit of sweet, a sprinkle of tangy, and heaps of delicious. We’ve been there, trying to please Aunt Marge and your vegan cousin all at once. Not easy, but oh, so worth it.

Potato salad? Classic. Cornbread? Essential. And don’t get us started on grilled veggies. They’re like a group hug for your taste buds. We’ve thrown a few roasts in our time. Trust, picking sides is half the fun.

Why Consider Serving Side Dishes at A Pig Roast?

You can have a pig roast with family, friends, and other guests, depending on the occasion.

Pig roast is heavy and delicious, but it won’t be fun having just one dish.

With many people at the party, you need at least a few sides to go with the pork.

It will make the event more exciting as everyone can enjoy a variety of dishes.

Add dishes like bocconcino Caprese salad, elote, balsamic grilled veggies, and much more to make.

What to Serve at A Pig Roast? 10 BEST Side Dishes

Here is a list of the ten best dishes you can serve at a pig roast.

1. Balsamic Grilled Veggies

Let’s start the list with a fresh, delicious dish and one that complements a pig roast.

Veggies are tasty, healthy, and versatile, and they complete a meal.

When you add vinegar like balsamic, the flavors enhance even more, and everyone will want to eat more.

It’s pretty easy to make balsamic grilled veggies because you can work with various ingredients.

Peas in a pod, mushrooms, zucchini, potatoes, onions, and tomatoes make a nice combo for the dish.

All you have to do is use a grill basket and cook the veggies on the grill while your pig is also roasting.

If you have many guests, make two or three batches, so everyone has enough.

2. Cranberry Lentil Quinoa Salad

What makes this dish suitable for a pig roast is you can prepare it in advance and let it sit in the fridge.

The cranberry lentil quinoa salad becomes even more flavorful when you allow it to rest in the fridge for a while.

Not only that, it’s a healthy dish that contains quinoa, a whole grain that is naturally gluten-free and also a complete protein.

Lentils are equally nutritious, if not less. At the same time, you also have green onion, feta cheese, walnuts, and dried cranberries.

So, you have a combination of different textures and flavors.

3. Onion Garlic Fried Cabbage with Bacon

Do your want to try something different but delicious at the same time? How about some cabbage fried with bacon, onion, and garlic?

Trust us; it may sound strange because it has cabbage, but this veggie can be yummy when cooked correctly.

Cabbage is versatile, and it has an impressive nutrient content.

Cook it the right way together with onion, garlic, and bacon, and you’ll have something extraordinary.

You can enjoy it side by side with the pork roast or put it on top of the meat.

You’ll see how everyone loves to eat it once you place the dish on the meal table.

4. Broccoli-Cheese Casserole

If you wish to impress your friends who eat lots of vegetables, it’s a dish you must include at a pig roast.

Broccoli is often underrated, but like cabbage, it’s incredibly tasty when you cook it the right way.

Broccoli cheese casserole is one of those dishes that nobody will complain about.

It takes about 15 minutes to prepare and 1 hour to bake, and once done, you will have a yummy casserole with the pig roast.

5. Bocconcini Caprese Salad

Don’t feel intimidated by seeing the name; it’s a Caprese salad but made in a slightly different way.

Bocconcini Caprese salad offers fresh flavors and a delicate texture that can pair up amazingly well with a pig roast.

It hardly takes more than ten minutes to make this dish, and you don’t have to stand over a stove or near an oven to make it.

Unlike typical Caprese salad, it has round mozzarella cheese balls (bocconcini) and whole cherry tomatoes instead of sliced variety.

You add the other ingredients as usual.

6. Elote

Do you love corn? If yes, then Elote is something you must add to a pig roast.

It’s Mexican grilled corn, and it tastes heavenly.

It clicks nicely with the meat dish and isn’t hard to make.

What’s more, corn is gluten-free with very low fat but high in dietary fibre and rich in antioxidants.

If your grill is already fired up, you won’t spend much time making grilled corn.

Char the corn a bit to get that smoky aroma, slather it with mayo, sour cream, and chili powder and sprinkle some cheese on top.

You’ll have yummy grilled corn that’s smoky, sweet, crunchy, and tangy all at once.

7. Balsamic Butternut Squash with Kale

It’s another veggie dish that’s sure to make everyone happy.

It’s delicious and goes perfectly with a pig roast.

Butternut squashed cooked in the oven with kale, and balsamic vinegar makes it a dish with multiple flavors.

You have the sweetness from the squash and onion and the sour taste from the vinegar.

Other ingredients like brown sugar, veggie broth, salt, pepper, and vegetable oil bind the dish giving you something extraordinary to serve with a pig roast.

Besides, both kale and butternut squash contain plenty of nutrients, with the latter containing vitamin C, zinc, sodium, and beta-carotene, making it a bone-loving vegetable.

8. Cuban Rice and Black Beans (Arroz congri)

Pig roasts are also quite popular in Cuba, so we’re adding a side dish often served during the occasion.

Also called Arroz congri or Moros y Cristianos, the Cuban rice and black beans dish is delicious and an ideal pairing for a pork dish.

Unlike Arroz con frijoles, where you cook the rice and beans separately, you have to cook the two ingredients together when making Arroz congri.

Use dried or canned beans according to convenience and availability.

Adding fried crunchy bacon at the end of the cook makes the dish even more flavorful.

9. Apple Slaw

There is no need to panic just because you saw “apple” and “slaw” together.

It’s coleslaw that contains both green and red apples.

We can say that coleslaw is one of the most versatile and popular side dishes in the world.

This simple, fresh salad shows up every occasion, so we couldn’t leave it out.

It adds the crunch and much-needed freshness to cleanse your palate while gorging on the rich pork dish.

Use a mayo-based dressing for this slaw as the apple adds the tanginess.

A vinaigrette dressing may make the salad more acidic, which may not be too palatable.

10. Couscous Fruit Salad

Let’s end the list with one more fresh, tasty, and healthy salad dish.

You won’t regret serving it at a pork roast when you see everyone rushing to grab a spoonful.

Couscous is delicious even on its own, but when you add fruits like mango, raisins, and dried cranberries, its flavors become even more enhanced.

You also get freshness with a sweet and tangy combo that complements the meat dish.

It will bring a balance to the meal and fill you up without making you feel overloaded with the food.

Conclusion

With many side dishes available to serve at a pig roast, you don’t need to panic anymore.

Simply choose one or two, or even several depending on how many guests you have.

Everyone will enjoy the pig roast when they have several side dishes with the meat dish.

You can also make some other items, such as.

• Baked polenta with parmesan and fresh tomatoes.
• Four cheese mac and cheese.
• Roasted green beans.
• Mashed cauliflower with garlic.
• Lumpia.
• Hawaiian teriyaki chicken skewers.