Gourmet Hacks: 5 BEST Substitutes for Pink Peppercorns

Ever hit a snag trying to find pink peppercorns for that killer recipe you’re dying to try? Yup, us too.

It’s like gearing up for a kitchen showdown, only to realize you’re missing your secret weapon. No sweat, though. We’ve been there, and guess what?

There are some pretty awesome stand-ins that won’t just save your dish; they might even crank up the flavor a notch or two. And the best part?

You probably have some of these alternatives hanging out in your pantry right now.

Who knew that a pinch of creativity could turn a kitchen pickle into a victory dance?

Stick with us to unveil the top five swaps that’ll keep your culinary game strong, no matter what.

The 5 Best Substitutes for Pink Peppercorns

Pink peppercorns, often used for their mild heat and fruity flavor, add a delightful touch to various dishes.

However, if you find yourself without pink peppercorns or simply want to explore alternative options, there are several substitutes that can provide a similar taste profile.

In this guide, we will compare the top 5 substitutes for pink peppercorns, discussing their key characteristics and suggesting proper ratios to ensure excellent results in your culinary creations.

Substitute	Key Characteristics	Proper Ratio
White Peppers	Mild and slightly earthy with a sharp heat	Use an equal amount of white peppers as a substitute for pink peppercorns
Green Peppercorns	Moderately spicy with a fresh and tangy flavor	Use an equal amount of green peppercorns as a substitute for pink peppercorns
Sichuan Pepper	Citrusy and numbing with a unique floral and spicy flavor	Use an equal amount of Sichuan pepper as a substitute for pink peppercorns
Black Peppercorns	Bold and pungent with a sharp and intense heat	Use an equal amount of black peppercorns as a substitute for pink peppercorns
Mix of Peppercorns	A blend of different peppercorns, combining various flavors and heat levels	Use an equal amount of mixed peppercorns as a substitute for pink peppercorns

Now let’s dive into each substitute in more detail:

1 – White Peppers

White peppers are an excellent substitute for pink peppercorns.

The flavor is milder than black pepper because the pepper’s skin has already been removed before drying.

White peppers generally have a sweeter flavor than black peppercorns.

It has a slightly peppery aftertaste, and just like all other types of peppers, it has a spicy kick.

White peppers are more common in the United States but consumed in Europe.

When trying to substitute it for pink peppercorn, bear in mind that the flavor is milder.

• Key Characteristics: White peppers have a mild and slightly earthy taste with a sharp heat. They lack the fruity notes found in pink peppercorns but can offer a similar amount of spiciness.
• Proper Ratio: Use an equal amount of white peppers as a substitute for pink peppercorns. Adjust the quantity based on your desired level of spiciness.

2 – Green Peppercorns

Green peppercorn is not simply unripe peppercorns.

It’s the fruit of a small climbing vine.

The berries are picked and then dried immediately.

Bear in mind that green peppercorns generally have a stronger and more peppery flavor than pink peppercorn and black pepper.

This spice is most commonly used in sauces and dressings.

Green peppercorns are grown and consumed worldwide.

However, they are most popular in Europe and the United States, especially in French cuisine.

Depending on your taste, you might need to add more of this spice.

However, you mustn’t add too much because an overdose can cause heartburn.

• Key Characteristics: Green peppercorns are moderately spicy and provide a fresh, tangy flavor. While they differ in color and taste from pink peppercorns, they can still complement dishes with their vibrant profile.
• Proper Ratio: Use an equal amount of green peppercorns as a substitute for pink peppercorns. Adjust the quantity based on your taste preferences and recipe requirements.

3 – Sichuan Pepper

Sichuan pepper is one of the most popular spices used in Chinese cuisine.

It has a fragrant and citrusy flavor with a hint of heat.

It’s often used in salads, soups, and sauces.

Sichuan pepper is often added as a crunchy element to stir-fry dishes.

In addition, it may be used as a key component of Chinese five-spice powder.

This spice comes from the Sichuan province in China after being harvested from the prickly ash tree.

Sichuan peppercorns are available in the United States and Europe to enjoy Chinese cuisine.

It is also worth noting that they can be used as replacements for pink peppercorns or as a standalone spice.

• Key Characteristics: Sichuan pepper is known for its citrusy and numbing sensation, along with a unique floral and spicy flavor. While distinct from pink peppercorns, it can add an exciting twist to dishes with its complex taste profile.
• Proper Ratio: Use an equal amount of Sichuan pepper as a substitute for pink peppercorns. Adjust the quantity based on your taste preferences and recipe requirements.

4 – Black Peppercorns

This is often the most suitable option.

Bear in mind that black pepper has a very pungent and spicy flavor.

Thus, it’s not recommended for those who don’t want to add any heat to their meals.

Black peppercorns are ground into a fine powder and then added to many different dishes or sprinkled on top.

This spice is typically produced in India, Indonesia, Vietnam, and Brazil.

Black peppercorns are available throughout the world.

This may be the best option for those who don’t want to add heat to their meals.

• Key Characteristics: Black peppercorns have a bold and pungent flavor with a sharp and intense heat. They differ from pink peppercorns in taste but can provide a similar level of spiciness to your dishes.
• Proper Ratio: Use an equal amount of black peppercorns as a substitute for pink peppercorns. Adjust the quantity based on your desired level of spiciness.

5 – Mix of Peppercorns

If you’re unable to find any of the above spices, a mixture of peppercorns may be the solution.

Blends are most common with black and pink peppercorns but can also consist of white or green pepper.

Pink peppercorns are sweet and have a stronger flavor than black pepper, so it is not recommended for sensitivity to spicy food.

If you’re unable to find pink peppercorns, any of the above spices may be used instead.

However, keep in mind that they all vary in flavor, and it’s best to experiment until you get the correct taste.

• Key Characteristics: A blend of different peppercorns, such as black, white, and green, offers a combination of flavors and heat levels. It can bring complexity to dishes and provide a well-rounded substitute for pink peppercorns.
• Proper Ratio: Use an equal amount of mixed peppercorns as a substitute for pink peppercorns. Adjust the quantity based on your taste preferences and desired flavor complexity.