Do you like crisp snacks like pita chips? We believe everyone does.
Made of pita bread that’s cut into triangle shapes, you can bake or fry to get that crispiness.
While people eat the bread primarily as a staple, you can transform pita chips into snacks, appetizers and even include them in dinner.
They’re naturally yummy and possible to eat alone, but you can enjoy them with other items too.
Take a look at what to serve with pita chips for lunch, dinner, picnics or any event.
Why Consider Serving Side Dishes with Pita Chips?
To answer that question, we can also ask why not? Pita chips are great on their own, but you can enjoy them even more with side dishes.
The usual ingredients in pita chips include flour, water, yeast and salt, so they have a subtle flavor with a crispy feel.
It, therefore, makes the chips versatile and perfect to eat with many different items.
If you want to include pita chips in the menu for an event, side dishes will play a vital role and allow all the guests to enjoy plenty of items.
What to Serve with Pita Chips? 7 BEST Side Dishes
Check below the list of seven side dishes that make a great accompaniment with pita chips:
1 – Spinach Artichoke Dip
What better way than to start the list with a veggie dip like spinach artichoke dip as a side to go with pita chips?
Whatever item you may have, a side dish made of veggies will never go amiss.
So, you can add it as an accompaniment with pita chips.
The veggie combo is also a tasty item and a crowd-pleaser.
You can make a significant quantity at one time which will be sufficient for everyone.
Add mayonnaise and cheese to make it creamy and thick.
You may also add avocado to make it even creamier.
It’s delicious either hot or cold, so prepare in advance so as not to rush when your party starts.
2 – Veggie Hummus
Yes, hummus is yet another great side dish that you can pair up with pita chips.
First of all, both have origins in the same area, and secondly, their flavors complement each other.
You also have many flavors to choose from when making veggie hummus.
It’s also a pure vegetable item, so if you’re looking for a vegan side option, this is it.
But select the right vegetable to go with the chickpeas, or the hummus will taste awful.
Carrots, beets or sweet potatoes taste great.
You must grind the chickpea-veggie mixture until it’s super smooth to get the perfect hummus.
3 – Pineapple Salsa
How about a fruity delicacy that offers multiple flavors? Pineapple salsa can be a good accompaniment with pita chips.
The sweet, sour and hot item complements pita chips perfectly, and you have several flavors tickling your palate.
Pineapple contains many nutrients, antioxidants and other helpful compounds, and so you benefit in two ways.
Make the yummy salsa with pineapple, red onion, coriander, fresh lime juiced and red chili (if you like it hot).
4 – Tzatziki
Popular in the Middle East and South-East Europe, Tzatziki is a dip, soup or sauce made of cucumbers, strained yogurts, salt, olive oil and garlic.
It’s a typical delicacy eaten as an appetizer, side dish, dip or sauce.
Tzatziki is on this list because it’s flavorful and clicks with pita chips.
Though yummy, it’s also an accessible item to make, and you can use it as a side dish whenever you want to eat some pita chips.
The tangy and salty flavors balance perfectly with the subtle taste of the chips.
Once combined, you have the best of both worlds.
You may also add lemon juice or vinegar and herbs such as parsley, dill, mint or thyme to make the dip even more flavorful.
5 – Greek Salsa
It’s yet another fruity option that you can serve it with pita chips.
Greek salsa is pretty versatile, fresh and light.
When you combine it with pita chips, you have a burst of flavors with every bite.
Delicious but not difficult to make, Greek salsa is made of cucumbers, tomatoes, onions, Kalamata olives, red wine vinegar, olive oil, salt, pepper and oregano.
You may also include some feta cheese if you want.
It’s possible to make in a large batch and store it in the fridge.
If you plan to host a party and serve the salsa with pita chips, prepare in advance keep it in the fridge for some time.
Serve when the party is on.
6 – Acorn Squash and Caramelized Onion Dip
The name itself is enough to make our mouth water, and we believe it’s the same with you.
So, we couldn’t leave this side dish out.
Acorn squash is both savory and sweet, and its combination with the caramelized onions is something to die for, and it certainly enhances the pita chips’ flavors.
If you like some sweet and tangy flavors in your food, acorn squash and caramelized onion dip is something you must try with pita chips.
Acorn squash, olive oil, sweet onion, vegetable stock (white wine or water for deglazing), garlic, honey (or maple syrup), balsamic vinegar, lemon juice, plain Greek yogurt, ground cumin, paprika, and thyme or cilantro (optional) are the typical ingredients included in making the dip.
7 – Creamy Lentil Soup
A list of side dishes with pita chips can’t be complete without a soup of some sort.
Just think of biting into the crispy chips and diving your spoon into a creamy soup, and it’s sure to make you hungry.
Creamy lentil soup is hearty and filling and nicely complements pita chips.
On the one hand, you have the crispy texture and subtle flavors, while on the other, you have slightly tangy, creamy and aromatic soup.
There are several lentil varieties on the market.
While the usual choice is the red variety but you can also choose black, yellow, or brown one depending on availability.
You can make pure veggie soup and include carrots, celery spinach and tomatoes, or a meat option with chicken pieces.
Either way, it will be a perfect combo with pita chips.
Whether you plan to eat the pita chips during games day in front of the TV or serve them to guests at a family gathering, you have at least seven lovely side dishes to choose from.
Each one is yummy and perfectly complementary with pita chips.
Make a reasonable quantity only for family and a large amount when serving guests.
It can be salsa, soup or dip, or if you’re going to serve many people, why not make one of each type and enjoy the meal even more.
Guests will also love and experience new flavors which they may not have done before.