Plantains look like bananas, but they’re mostly eaten cooked, fried or boiled or processed into flour or dough.
They’re also called cooking bananas or green bananas.
Plantain chips are an excellent substitute for potato fries.
They’re popular in the Western Hemisphere, especially in Central and South America and the Caribbeans.
Like fries, plantain chips are versatile, and you can enjoy them with multiple items.
Thus when you consider what to serve with plantain chips, you have plenty of options, such as rice and beans, peanut dip, baked beans, and creamed spinach.
Why Consider Serving Side Dishes with Plantain Chips?
Chips are yummy and addictive, but there’s a limit to how much you can eat per meal.
Eating large portions of chips at a time isn’t healthy like any other food.
Extra dishes will balance the meal and fill you up for some time.
Whether you serve plantain chips as a snack at lunchtime or as a main item at an event, it’s necessary to have side dishes.
Most importantly, it isn’t fun to eat only one dish, even if it’s incredibly delicious and addictive.
Your menu will be more exciting when you include more items.
What to Serve with Plantain Chips? 10 BEST Side Dishes
Here are the ten items you can serve with plantain chips or fries.
1 – Fried Eggs
If you have plantain chips for breakfast, fried eggs will be the ideal side dish to enjoy alongside.
Eggs are yummy, abundant, versatile, and nutritious.
They’re also easy to make as it doesn’t take more than a few minutes to cook them.
Fried eggs are delicious even if you add only salt and pepper.
You can fry them in olive oil or butter as per preference or availability of ingredients.
However, you can spice it up with red pepper flakes and herbs.
The dish looks and tastes best with fresh eggs.
So, when buying them, inspect the eggs for cracks or breakage.
You must also choose refrigerated eggs to avoid any infection.
2 – Guacamole
Like potato fries, plantain chips also pair nicely with dips, spreads, and sauces.
There are plenty to choose from, and we’ll add a few starting with guacamole.
It’s a Mexican dip or spread made with ripe avocados and is famous worldwide.
Besides the avocado, you’ll also need salt, olive oil, tomato, onion, and lime juice.
If you want your spread to be a little spicy, you can add cayenne pepper or red pepper flakes.
For making the best guacamole, it’s essential to use the best avocado.
So, when purchasing fruit, check carefully.
A good fruit should have a glossy skin free of spots and cracks.
3 – Rice and Beans
If you wish to stay full after your meal, you must serve rice and beans with plantain chips.
They’re filling and also add variety to your menu.
Besides, all three ingredients blend nicely.
Rice and beans are a combo dish popular in various cultures.
Hence, you’re likely to find a separate dish in each place with the two ingredients as the primary items.
While you can make the dish with any beans, we have chosen the black variety for this list.
It’s a simple dish to make but once cooked, you’ll have a delicious dish.
4 – Peanut Dip
Since plantain chips are compatible with dips and sauces, we have added another dip to the list.
How about peanut butter dip? It’s a yummy and versatile condiment that goes nicely with the chips.
The peanut dipping sauce is also quite simple to make.
There isn’t any need for many ingredients also.
You can use peanut butter, brown sugar, coconut milk, honey, and soy sauce.
If you like to make dishes from scratch, you can also use whole peanuts.
You can toast them, grind them to a smooth paste and make the sauce.
5 – Roasted Jalapeno Vegan Queso
It’s another dipping sauce, but it’s hard to leave it out.
Why? Because jalapeno vegan queso is yummy, and it goes with plantain chips.
It’s also easy to whip up.
You can make and serve it if you haven’t avocados for guacamole or peanuts for the dips.
It requires a few ingredients, including jalapenos, cashew nuts and nutritional yeast.
Salt, garlic powder, cumin, and hot sauce are the other needed items.
The jalapeno queso can be an ideal dip for plantain chips if you want to add a fully vegan item.
The combo will be perfect for those who don’t eat animal products.
6 – Creamy Mashed Potatoes
Spuds are the most versatile veggies and taste good with almost everything.
Hence, it was impossible to leave it out.
The mash is a favorite among all the dishes you can make with potatoes.
Of course, mashed potatoes also pair nicely with plantain chips.
It’s also one of the simplest dishes to make, as you can do it with only some items.
Salt, butter, and milk are all you need. But you can add cheese, sour cream, and herbs.
Starchy potatoes have a fluffy, almost airy texture, so they’re the first choice for mash.
You can also use Yukon Golds as they’re all-purpose as they’re neither too starchy nor too waxy.
7 – Creamed Spinach
Plantains taste good with leafy greens, too, and there are many to choose from.
Spinach is one of the greens that you can serve with plantain chips.
Creamed spinach can save your day if you’re wondering how to cook it.
It’s simple but delightful, and you won’t have to spend much time making the dish.
You can use Parmesan, mozzarella, cream cheese, and butter are some items typically used for making creamed spinach.
The leafy greens are delicate and can spoil fast.
So, choose vibrant green leaves that are crisp and unwilted.
8 – Baked Beans
Fries pair well with filling dishes, so it’s fair to add baked beans alongside plantain chips.
The beans are also flavorful, and you’ll feel full too.
Besides, everyone loves baked beans, so that you won’t be disappointed with the combo.
White beans are the usual variety for making the dish.
But kidney, pinto, and other beans can be delightful too.
While canned beans are more convenient, you can make the dish with dried beans too.
Using dried beans can take a little more time, but you can control the flavor by adding or omitting any ingredient according to preference.
9 – BBQ Pulled Pork
How about some delicious meat dish like BBQ pulled pork? It matches well with plantain chips and will eliminate your hunger.
You’ll have juicy and tender meat on the one hand and crispy fries on the other.
The meat is usually made added to buns and made into a sandwich.
But you can serve it alongside various items, including chips.
But to get that juicy and yummy flavor, you’ll have to cook it for some time.
It can take up to eight hours, so be prepared.
You can add a sauce of choice to the BBQ pulled pork, whether sweet, sour, spicy or all combined.
The sauce plays an important role in making the dish exceptional so you have to make the right choice.
10 – Mac and Cheese
It’s the last dish on the list but one of America’s favorite comfort dishes.
It also pairs quite nicely with plantain chips.
You’ll love this combo if you like fries and mac & cheese.
The pasta and cheese are filling, so you’ll have a full belly when you enjoy the dishes.
Crispy chips also contrast with gooey and creamy macaroni, but they click.
Different recipes have different cheese varieties, so you have many options.
Gouda, sharp cheddar, Gruyere, and mozzarella are some types you can use for the sauce.
Since you have about ten dishes to serve with plantain chips, it doesn’t matter whether you serve the fries at breakfast, dinner, or a party.
You have a backup, so that it won’t be a problem.
You can serve one or several dishes depending on how many guests you invite.
Besides, you must also make sure to use a different dish every time you serve plantain fries to keep away the monotony.
What to Serve with Plantain Chips? 10 BEST Side Dishes
- Fried Eggs
- Rice and Beans
- Peanut Dip
- Roasted Jalapeno Vegan Queso
- Creamy Mashed Potatoes
- Creamed Spinach
- Baked Beans
- BBQ Pulled Pork
- Mac and Cheese
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.