Do you love the taste of fresh tomatoes but are tired of the same old red ones? If so, then you may want to try plum tomatoes.
As their name suggests, plum tomatoes are a type of tomato that is oval-shaped and has a deep red or purple color.
While they may look different from other tomatoes, they have much in common with their more-traditional counterparts.
For one thing, they are just as versatile and can be used in various dishes.
In addition, they are packed with nutrients and antioxidants, making them a healthy choice for anyone looking to boost their diet.
So if you’re looking for something new to try, why not give plum tomatoes a chance? However, if you can’t find plum tomatoes or just don’t like them, a few other options make great substitutes.
In this article, we will take a look at five of the best substitutes for plum tomatoes.
What is Plum Tomato?
The plum tomato, also known as the Roma tomato, is a popular type of tomato used in various dishes.
Unlike other tomatoes, plum tomatoes have an oblong shape and contain fewer seeds.
As a result, they are often used for canning and sauce-making.
Plum tomatoes are also relatively low in acidity, making them a good choice for those sensitive to acidic foods.
In addition to their culinary uses, plum tomatoes are also popular among gardeners because they are easy to grow and produce bumper crops.
Whether using them in your favorite recipe or growing them in your garden, plum tomatoes are a versatile and delicious option.
The 5 Best Substitutes for Plum Tomatoes
For those who love to cook, plum tomatoes are a key ingredient in many recipes.
But sometimes they can be hard to find or too expensive.
Here are five substitutes for plum tomatoes that will still give your dish that delicious tomato flavor.
1 – Canned Tomatoes
Canned tomatoes are a staple in many kitchens, and for a good reason.
They are a versatile ingredient used in various dishes, from pasta sauces to stews.
Canned tomatoes are also an excellent source of vitamins and minerals, including lycopene, a powerful antioxidant.
In addition, canned tomatoes are usually less expensive than fresh tomatoes and have a longer shelf life.
However, canned tomatoes are also high in sodium, so it is important to check the label before purchasing.
When choosing canned tomatoes, look for brands that use natural ingredients and do not add artificial preservatives.
With such wide varieties available, there is sure to be a type of canned tomato that is perfect for your next dish.
2 – Campari Tomatoes
One of the most distinctive varieties of tomatoes is the Campari tomato.
These tomatoes are deep red and have a firm yet juicy texture.
They are also relatively large, averaging about six ounces each.
Campari tomatoes are often used in salads or garnish, but their sweet flavor makes them ideal for eating fresh out of hand.
In addition to their attractive appearance, Campari tomatoes are also known for being especially disease-resistant.
This makes them a popular choice with home gardeners who want to be sure that their plants produce a bountiful crop.
Whether you’re looking for a unique addition to your next salad or simply want a delicious tomato to snack on, Campari tomatoes are an excellent choice.
3 – Tomato Paste
Tomato paste is a thick, red paste made from cooked tomatoes.
It is an important ingredient in many Italian and Mediterranean dishes, such as pizza and pasta sauce.
Tomato paste is also a great way to add flavor and texture to soups, stews, and casseroles.
While it is available in cans, jarred tomato paste often has a richer flavor.
To make your tomato paste:
- Start cooking tomatoes until they are soft.
- Puree the tomatoes in a food processor or blender.
- Cook the pureed tomatoes over low heat until the moisture evaporates.
- Transfer the tomato paste to a jar or container and store it in the fridge for up to two weeks.
With its intense flavor and versatile applications, tomato paste is a kitchen staple that no home cook should be without.
4 – Beefsteak Tomatoes
The beefsteak tomato is a large, fleshy type of tomato that is popular for slicing and serving sandwiches and burgers.
The fruit is typically red or brownish-red in color and has a slightly tart flavor.
Beefsteak tomatoes are usually grown in warm climates, requiring a long growing season to reach full maturity.
When selecting a beefsteak tomato, look for one that is heavy for its size and free of blemishes.
The fruit should also give off a pleasant aroma.
Store unwashed tomatoes in a cool, dry place until ready to use them.
To enjoy the delicious taste of beefsteak tomatoes at their peak, wait until they are fully ripe before slicing and serving.
5 – Grape Tomatoes
Grape tomatoes are a type of tomato that is small and round, similar in size and shape to a grape.
These tomatoes are usually sweeter than other varieties, making them popular for snacks and salads.
Grape tomatoes can be enjoyed fresh or cooked and are also a good source of vitamins and antioxidants.
In recent years, grape tomatoes have become one of the most popular tomatoes sold in grocery stores.
Whether you’re looking for a healthy snack or ingredients for your favorite recipe, grape tomatoes are a delicious and versatile option.
In conclusion, plum tomatoes are a great option for those looking for a delicious and healthy tomato.
However, there are a few other great substitutes out there that offer similar benefits.
These five substitutes are canned tomatoes, Campari tomatoes, tomato paste, beefsteak tomatoes, and grape tomatoes.
Each of these options provides its unique flavor and set of benefits that make it a great alternative to plum tomatoes.
So, if you’re looking for a delicious and healthy tomato option, try one of these five great substitutes.
The 5 Best Substitutes for Plum Tomatoes
- Canned Tomatoes
- Campari Tomatoes
- Tomato Paste
- Beefsteak Tomatoes
- Grape Tomatoes
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.