Did you know Japanese plum wine was served before a meal to enhance guests’ appetites?
This great wine has been served for thousands of years, and we still continue to do so, not only because of its taste but because it brings quite a hefty amount of health benefits to the table.
Plum wine best serves people suffering from numerous gut problems, and since it contains various antioxidants, it protects us from multiple issues.
If you’ve never tasted this fine wine, and you’re wondering, “what does plum wine taste like?” we’ve got you covered.
Read on as we delve deeper into its taste profile, what plum wines are in general, and how to cook and serve this amazing traditional wine.
What is Plum Wine?
Plum wine, otherwise known as Umeshu, is a Japanese alcoholic beverage that is made by soaking Prunus Mume (ume fruit), which is considered a plum, in simple ingredients like sugar and alcohol.
However you might think that plum wine is fermented like most wines, but it’s not.
The traditional wine, loved by the people of Japan and the rest of the world, is directly soaked in alcohol and then left to rest for at least six months for the perfect-tasting plum wine.
This traditional Japanese plum wine has that usual 9-15 percent alcohol that you usually find in most bottles of wine, and they make the perfect addition to your fine dining experience.
It naturally elevates your taste buds and gives you that appetite for a scrumptious meal.
But that’s not all; due to its high level of antioxidant properties and numerous nutrients and minerals, it has plenty of health benefits that you might be looking for.
What Does Plum Wine Taste Like?
Now that we know what exactly plum wine is let’s get into its taste profile.
The traditional plum wine, or Umeshu, is made from Ume (plum), which naturally has an aroma that is similar to an apricot.
And when the whole ingredients are combined, this fine wine generally tastes sweet-tangy with a hint of alcohol.
But the taste and flavor profile may vary depending on the alcohol you use.
While traditional plum wine uses white liquor, the Japanese kind, as its base alcohol, which is generally sweet, the taste may range from sugary to sour based on your favorite alcohol.
Plum wine is a great alternative for people who dislike beer or other alcoholic beverages that contain high levels of alcohol.
The texture is smooth, and it is highly pleasurable to drink for any adult, regardless of whether someone prefers highly intoxicating beverages or not.
That said, plum wine usually uses green Ume, but you can also use ripened yellow Ume to give it a more fusion of flavors as well as a special fruity aroma.
No wonder Japanese people love their traditional wine, you do not need a lot of ingredients to make it taste good, and the alcohol percentage makes it easier for the wine to go down pretty easily, unlike most wines.
How to Cook and Serve Plum Wine?
Even though plum wine, when used, the Japanese word “Umeshu” sounds intimidating, it is easier than the other wines created through fermentation.
All you need is a glass jar or a bottle with a lid on it, sugar, and your favorite alcohol to make it taste exceptional.
After you’ve got all your high-quality ingredients, mix them inside the jar and let the Ume soak in the flavored alcohol for at least six months.
The secret is not in the mix but in how you keep the bottles stored.
The best way to store a traditional Japanese plum wine is to keep it untouched for a period allocated in a cool temperature environment without the interference of sunlight.
Remember that the longer you soak, the better the flavor and taste profile it’ll have.
Once your plum wine is ready, you can drink it alone before a meal or make famous cocktails with it.
A good way to drink this fine wine is “on the rocks,” where you put ice on a glass and pour the sweet and delicious wine on top of it.
However, if you do not have enough time to wait, you can order it online or search for a store near you that serves authentic Umeshu.
Plum wine has been served for generations, and it is still one of the best-tasting wines today.
The sweet and sour taste profile with hints of alcohol is unmatched, and it might be your next favorite go-to drink.
This traditional plum wine also has all the health benefits but tread carefully; even though it doesn’t have a high percentage of alcohol, drinking it in moderation is always key.
We hope this article answers all your queries.
Frequently Asked Questions (FAQs)
Do you drink plum wine straight?
No, plum wine is usually served chilled, and it should not be drunk straight.
For the best flavor experience, slightly dilute plum wine with a bit of soda water or tonic – this will bring out more of its fruity flavors.
Many people also enjoy adding a sprig of mint to their glass to really bring out the sweetness in the wine.
When served straight, plum wine can sometimes taste overly sweet or overpowering, so it’s best to avoid drinking it that way.
How do you describe plum wine?
Plum wine is a sweet, light-bodied wine with a fruity flavor profile. Its aroma is reminiscent of ripe plums, and it has a soft, slightly tart finish.
Plum wine pairs well with desserts, fruit salads, and other lighter dishes. It’s also an excellent choice for sipping on its own during the summer months.
What does Korean plum wine taste like?
Korean plum wine, or maesil-ju, is one of the most popular types of plum wine in Korea.
It has a sharp and tangy taste that’s complemented by its sweet aroma. Its flavor profile can also range from slightly acidic to mildly sweet, depending on how it’s made.
Maesil-ju is often served chilled and pairs well with seafood, grilled meats, and sweet desserts.
It’s also a popular ingredient in traditional Korean dishes such as ddokboki and pajeon.
Why is my plum wine bitter?
Plum wine can sometimes taste bitter if it is not made properly.
A bitter flavor might also be due to oxidation, which occurs when the plum wine has been exposed to too much air or light.
To avoid a bitter tasting plum wine, make sure you store it in a cool, dark place away from direct sunlight and cover tightly with a lid or cork before storing.
If you find your plum wine is already bitter, adding a bit of sugar can help to soften the taste and make it more palatable.