Salmon is popular seafood relished by people worldwide.
Most people bake or pan-seared this fish, which is equally delicious.
But have you tried making poached salmon? It’s one of the quickest and easiest ways to make this fish and pretty fancy too.
Make your Sunday morning lunch a delightful one with this dish, as it’s refreshing and tasty.
And if you’re wondering what to serve with poached salmon, this post will have it covered.
A side dish complementing the main item makes your dinner or lunch enjoyable.
So, let’s take a look at the seven best dishes that blend with poached salmon.
Why Consider Serving Side Dishes with Poached Salmon?
Before we look into the side dishes to serve with poached salmon, let’s understand what poaching is.
Poaching is a cooking process where a food item is submerged in water, wine, stock, or any liquid form.
It’s one of the healthiest cooking methods, devoid of fats and excess oils.
Poached salmon is nutritious, healthy, and delicious if cooked correctly.
It’s moist, rich texture, and full of flavor.
A salmon fillet takes only three to five minutes to cook.
And adding a side dish will enhance the taste of this fish.
Various dishes blend with poached salmon, including sauteed spinach and roasted Bok choy.
What to Serve with Poached Salmon? 7 BEST Side Dishes
Some may consider making a side dish a hassle.
But you’d be glad to know that there are nutritious dishes that are simple and easy to prepare.
Here is a list of the seven best side items served with poached salmon:
1 – Steamed Lemon and Garlic Broccoli
Broccoli is a nutritious vegetable known for its multiple health benefits.
It’s a popular food item among health enthusiasts as it’s a rich source of fiber and vitamins.
Make a steamed broccoli side dish to have with poached salmon.
You can simply boil this cruciferous vegetable for some minutes and garnish it with salt and pepper.
To make it more flavorful, sauté the steamed broccoli in butter.
Before adding the vegetable, stir fry the garlic first in the melted butter.
Add a tiny amount of lemon juice to give a tangy taste.
2 – Sauteed Green Beans
Another side dish you can easily prepare with poached salmon is sauteed green beans.
It blends with the main item making it a nutritious meal.
Vegetables as a side dish are always a good choice as it benefits your health.
To make sauteed green beans will take you a maximum of five minutes.
First, you need to boil the beans until it’s tender and then sauté them in a frying pan.
Feel free to add garlic as well to enhance the taste.
This side dish makes an excellent combo with poached salmon, and you can have it with other dishes too.
3 – Roasted Carrots with Herbs and Parsnip
Roots vegetables like carrots and parsnip are a rich source of vitamin C, fiber, and other micronutrients.
While poached salmon is moist, roast carrots and parsnip together in olive oil.
Add herbs, including rosemary and fresh sage, to give a refreshing flavor.
Take a large bowl to mix the ingredients and spread them on the baking tray.
Let it roast for 30-45 minutes at a lower heat.
It’s a simple side dish with high nutritional value and makes a good combo with poached salmon.
You can prepare this for dinner or a hearty brunch.
4 – Roasted Bok Choy
Cabbage has different varieties, and Bok choy is one of the types.
It’s Chinese cabbage, full of nutrients and a rich source of fiber.
This cabbage tastes similar to mustard leaves and is quite popular in an Asian household.
Like any green vegetables, it doesn’t take much time to cook and is hassle-free.
You can have it boiled, roasted, or sauteed.
Roasted Bok Choy makes a better combo with poached salmon.
You don’t require many ingredients to prepare this.
All you need is olive oil, salt, and pepper.
Take a chance with this dish, as it’s worth giving it a shot.
Moreover if you haven’t tried Chinese cabbage yet, this would a good chance to give it a try.
5 – Sauteed Spinach
Sauteed spinach is a versatile side dish that blends with most of the main dishes.
If you’re in a hurry, preparing this dish would be perfect.
All you have to do is boil the spinach and drain the water.
Take a non-stick fry pan and heat the olive oil.
When it’s hot, put chopped garlic and then the green leaves.
Garnish it with salt and pepper. Give an Asian twist by adding sesame oil instead of olive oil.
It gives a new taste giving your taste bud a new trajectory.
Serve this with poached salmon, and we are sure you will love it.
6 – Roasted Potatoes with Herbs
A potato side dish with any main dish makes a hearty and satisfying meal.
This root vegetable is nutrient dense and a staple food for most people.
You can make different types of potato dishes; the choice is yours.
But since poached salmon is moist, roasting this vegetable would be excellent.
Roast the sliced potatoes and add herbs to enrich the flavor.
This meal will be perfect for dinner.
7 – Fresh Cucumber Salad
Cucumber salad is a refreshing dish that tastes good in itself.
But having it with poached salmon enhances the taste.
To make it more flavorful, you can add shallots, cilantro, lime juice, and roasted peanuts.
This side makes an excellent pair with poached salmon and would be perfect to have during summer.
Now that you know the side dishes to serve with poached salmon, we hope your next meal will be exciting.
Give these side items a shot, as it’s pretty simple and easy to prepare.
These dishes blend with poached salmon, allowing you to have a relishing meal.
Adding a side dish is always a good idea.
But ensure that it doesn’t overpower the main dish but complements it.