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14 TASTY Pork Belly Recipes Worth Giving a Try!

Have you ever had pork belly before? It’s a type of pork that is popular in many countries around the world.

Pork belly is made up of thick slices of meat from the fatty section of a hog.

It has a delicate flavor and juicy texture that makes it a favorite among many diners.

If you are looking for the best ways to cook pork belly, you have come to the right place.

In this blog post, we will be sharing 14 easy pork belly recipes that will enchant your taste buds.

From Asian-inspired dishes to comforting favorites, we have something for everyone.

So, without further ado, let’s get cooking.

Best Ways To Cook Pork Belly? 14 EASY Pork Belly Recipes

best ways to cook pork belly easy pork belly recipes

Pork belly is a delicious and versatile cut of meat that can be cooked in many different ways.

While it is often used in Asian cuisine, it can also be used in Western dishes as well.

Here are some of the best ways to cook pork belly:

Braising: Braising is a great way to cook pork belly because it helps to tenderize the meat and infuse it with flavor.

Simply braise your pork belly in a mixture of water, soy sauce, and spices until it is cooked through.

Then, you can shred or slice the meat and serve it as desired.

Roasting: Roasting pork belly is another excellent way to cook this cut of meat.

Simply roast the pork belly in a preheated oven until it is cooked through.

This method will help to crisp up the skin on the outside while keeping the meat inside juicy and flavorful.

Smoking: Smoking pork belly is a great way to add flavor and depth of flavor to the meat.

Simply smoke the pork belly over low heat for several hours until it is cooked through.

This method will infuse the meat with a smoky flavor that is perfect for barbecues or grilled dishes.

Sous Vide: Sous vide is a cooking method that involves cooking food in a vacuum-sealed bag submerged in water.

This method is ideal for cooking pork belly because it helps to retain all of the juices and flavors within the meat.

Simply cook your pork belly sous vide style according to your preferred recipe or instructions.

Slow Cooking: Slow cooking is another great way to cook pork belly because it helps to tenderize the meat and infuse it with flavor.

Simply slow cook your pork belly in a crockpot or other type of slow cooker until it is cooked through.

This method will producefork-tendermeat that is packed with flavor.

1 – Pork Belly Ramen

Pork belly ramen is a dish that is becoming increasingly popular in the United States.

This dish is a great way to enjoy the flavor of pork belly without having to deal with the fat content.

The pork belly is cooked in a broth made with miso paste, soy sauce, and mirin.

The resulting broth is then used to cook the noodles and vegetables.

The flavor of pork belly ramen are unique and delicious.

The pork belly itself is tender and juicy, while the broth is rich and savory.

The noodles and vegetables absorb the flavors of the broth, making them even more flavorful.

This dish is sure to please anyone who tries it.

2 – Sesame Ginger Glazed Pork Belly

Pork belly is one of those ingredients that’s so versatile, it can be used in sweet or savory dishes.

In this recipe, we’ve taken inspiration from Asian flavors to create a sesame ginger glazed pork belly that is absolutely delicious.

The pork belly is first seared on the stovetop to create a nice crust, then finished in the oven until it’s nice and tender.

The glaze is made with a combination of sesame oil, rice vinegar, honey, and ginger, and it’s absolutely heavenly.

Trust us, you’re going to want to put this glaze on everything.

This dish is perfect for a special occasion or date night, but it’s also easy enough to make for a weeknight meal.

Serve it with some steamed rice and vegetables, and you have a complete meal that everyone will love.

3 – Braised Pork Belly with Apples and Cabbage

This dish is packed with flavor and is sure to please everyone at the table.

The pork belly is braised until it is perfectly cooked, and the apples and cabbage add a sweetness and crunch that takes this dish over the top.

The pork belly is first seared until it is golden brown, and then it is braised in a mixture of chicken stock, apple cider, and soy sauce.

This gives the pork belly a deep flavor that is perfect for fall.

The apples and cabbage are added towards the end of cooking so they retain their crunch.

The final result is a dish that is packed with flavor and texture.

The pork belly is meltingly tender, the apples are sweet and crunchy, and the cabbage adds a lovely bitterness that ties everything together.

This dish is sure to become a new family favorite.

4 – Korean Style BBQ Pork Belly

This Korean style BBQ pork belly is so delicious and full of flavor.

The pork belly is first marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and gochujang (Korean chili paste), and then grilled to perfection.

The result is a slightly charred, caramelized, and uber flavorful piece of meat that is absolutely irresistible.

The key to this dish is in the marinade.

The combination of soy sauce, brown sugar, garlic, ginger, and gochujang creates a deep and complex flavor that is simply amazing.

And grilling the pork belly gives it a lovely charred flavor that takes it over the top.

If you’re looking for an easy and delicious way to impress your friends and family, look no further than this Korean style BBQ pork belly.

It’s sure to be a hit with everyone.

5 – Braised Pork Belly with Chinese Five Spice

This dish is absolutely delicious and so easy to make.

The pork belly is first braised with Chinese five spice, which gives it an amazing flavor.

The pork belly is then slow cooked until it is fall-off-the-bone tender.

Serve this dish with some steamed rice and vegetables for a complete meal.

The taste and flavor of this dish is out of this world.

The pork belly is perfectly cooked and the Chinese five spice really adds a unique flavor.

This dish is definitely a keeper and one that you will want to make again and again.

6 – Slow Cooker Honey Garlic Pork Belly

This slow cooker honey garlic pork belly recipe is so easy and the end result is absolutely delicious.

The pork belly is cooked slowly in a mixture of honey, garlic, soy sauce and rice wine until it is fall-apart tender.

It is then glazed with a little bit of the honey garlic sauce and served with steamed rice and vegetables.

The taste and flavor of this dish is simply amazing.

The pork belly is cooked to perfection and the honey garlic sauce is absolutely delicious.

This dish is definitely worth trying if you are a fan of pork belly.

7 – Spicy Thai Pork Belly Curry

This Spicy Thai Pork Belly Curry is the perfect dish for a winter night.

It is packed with flavor and has a kick to it that will keep you warm all night long.

The best part about this dish is that it is so easy to make.

All you need is a few simple ingredients and you can have a delicious meal on the table in no time.

The first thing you will notice about this curry is the amazing taste and flavor.

The pork belly is cooked until it is nice and tender, and the curry sauce is full of spice and flavor.

The combination of these two elements makes for a truly delicious dish.

If you are looking for a hearty, flavorful, and spicy meal, then this Spicy Thai Pork Belly Curry is the perfect choice.

It is easy to make, and it will definitely keep you warm on a cold winter night.

8 – Roasted Pork Belly with Crackling

Pork belly is one of the most delicious and indulgent meats you can eat.

When roasted properly, it yields crispy crackling and succulent, juicy flesh that melts in your mouth.

This dish is perfect for a special occasion or a cozy night in.

To get the best results, start by scoring the skin of the pork belly.

This will help the fat render out during cooking and create those crisp, crunchy bits that everyone loves.

Season the meat generously with salt, pepper, and any other herbs or spices you like.

Then, roast it in a hot oven until the skin is crisp and the flesh is cooked through.

When it’s done, allow the pork to rest for a few minutes so that all the juices can re-distribute throughout the meat.

Then, carve it into thick slices and enjoy.

9 – Sous Vide Pork Belly with Apple Cider Glaze

This sous vide pork belly with apple cider glaze is absolutely delicious.

The pork belly is cooked to perfection and the apple cider glaze gives it a nice sweetness.

This dish is perfect for a special occasion or a simple weeknight meal.

The pork belly is cooked sous vide, which means that it is cooked in a water bath at a low temperature.

This method of cooking results in very tender and juicy meat.

The apple cider glaze adds a lovely sweetness to the dish and complements the pork perfectly.

This dish is definitely something special and will impress your guests.

It is also relatively easy to make, so don’t be intimidated by the sous vide method of cooking.

Give it a try and you’ll be hooked.

10 – Spicy Thai Grilled Pork Belly Skewers

These Spicy Thai Grilled Pork Belly Skewers are the perfect summertime meal.

The pork belly is marinated in a sweet and spicy sauce, then grilled to perfection.

The result is a juicy and flavorful skewer that will have you coming back for more.

The marinade for these skewers is a combination of brown sugar, fish sauce, oyster sauce, soy sauce, garlic, ginger, and Sriracha.

This gives the pork belly a sweet and savory flavor with just a bit of heat.

The pork belly is then grilled until it is nice and crisp on the outside while remaining juicy on the inside.

These skewers are best served with a side of rice and some fresh vegetables.

The rice helps to balance out the spice from the Sriracha, and the vegetables provide a crunchy contrast to the tender pork belly.

Whether you’re grilling for a crowd or just looking for an easy weeknight meal, these Spicy Thai Grilled Pork Belly Skewers will not disappoint.

11 – Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)

This Taiwanese Braised Pork Rice Bowl is a delicious and easy dish to make at home.

The pork belly is cooked until it is melt-in-your-mouth tender, and the sauce is rich and full of flavor.

Serve this rice bowl with a sunny side up egg on top for a complete meal.

The pork belly in this dish is cooked until it is fall-off-the-bone tender.

The rich sauce is full of flavor, and the addition of a sunny side up egg on top makes this dish complete.

This Taiwanese Braised Pork Rice Bowl is sure to become a new favorite in your household.

12 – Char Siu (Chinese Barbecue Pork)

Char siu is a dish that originates from China.

It is made of pork that has been marinated and then roasted or grilled.

The pork is usually cut into thin strips before it is cooked.

The taste and flavor of char siu are sweet and savory.

The marinade used for the dish typically contains honey, hoisin sauce, soy sauce, Chinese five-spice powder, and rice wine.

This combination of ingredients results in a rich and complex flavor that is both sweet and savory.

Char siu is typically served with rice and vegetables.

It can also be used as an ingredient in other dishes such as noodles or soup.

If you are looking for a delicious and easy to make dish, char siu is a great option.

13 – Pork Belly Pastrami

Pork belly pastrami is a delicious and flavorful dish that is perfect for any occasion.

The taste and flavor of the pork belly pairs perfectly with the spices and herbs in the pastrami, making it a truly unique and enjoyable dish.

Pastrami is a cured meat that is typically made from beef, but pork belly can also be used to create a delicious and flavorful pastrami.

This dish is typically served with rye bread, mustard, and pickles.

It can also be enjoyed on its own or as an ingredient in other dishes such as sandwiches or salads.

If you are looking for a delicious and easy to make dish, pork belly pastrami is a great option.

14 – Pork Belly Nachos

Pork belly nachos are a delicious and easy way to enjoy this tasty cuts of meat.

The rich flavor of pork pairs perfectly with the crispy tortilla chips, fresh salsa, and creamy guacamole.

These nachos are sure to be a hit at your next party or gathering.

One of the best things about pork belly nachos is that they are so easy to make.

Simply start by cooking your pork belly in the oven until it is nice and crispy.

Then, all you need to do is layer the tortilla chips, pork, salsa, guacamole, and any other toppings you like on a platter or plate.

Serve immediately and enjoy.

Pork belly nachos are a great option for those who are looking for something a little different than traditional beef or chicken nachos.

The pork provides a richness and depth of flavor that is unique and absolutely delicious.

These nachos are sure to be a hit with everyone who tries them.

Conclusion

Pork belly is a delicious, fatty cut of pork that can be cooked in a variety of ways.

In this blog post, we have shared 14 easy recipes for cooking pork belly.

These recipes include roasted pork belly, sous vide pork belly, grilled pork belly skewers, and more.

We hope you find these recipes helpful and that they inspire you to get creative in the kitchen.

Yield: 4 Servings

14 TASTY Pork Belly Recipes Worth Giving a Try!

14 TASTY Pork Belly Recipes Worth Giving a Try!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Pork Belly Ramen
  • Sesame Ginger Glazed Pork Belly
  • Braised Pork Belly with Apples and Cabbage
  • Korean Style BBQ Pork Belly
  • Braised Pork Belly with Chinese Five Spice
  • Slow Cooker Honey Garlic Pork Belly
  • Spicy Thai Pork Belly Curry
  • Roasted Pork Belly with Crackling
  • Sous Vide Pork Belly with Apple Cider Glaze
  • Spicy Thai Grilled Pork Belly Skewers
  • Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)
  • Char Siu (Chinese Barbecue Pork)
  • Pork Belly Pastrami
  • Pork Belly Nachos

Instructions

  1. Pick your favorite recipe from our list.
  2. Gather all the necessary ingredients.
  3. Depending on the recipe, either cook or prepare the dish within 30 minutes.
  4. Enjoy your delicious creation!
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