Tasty Transitions: 5 BEST Substitutes for Pork Belly

Alright, guys. We’re on a quest, aren’t we? Looking to switch up your usual pork belly game?

We’ve got you covered. Finding the perfect substitute can be a bit of a puzzle, but exciting. It’s all about experimenting with flavors and textures.

We’re here to make that adventure a lot smoother for you. With our top 5 picks, you’re all set for a tasty transition.

The 5 Best Substitutes for Pork Belly

Although pork belly is delicious and easy to cook, it is also very fatty.

It is not the healthiest meat for people looking to stay fit and healthy.

Luckily, pork belly tends to be inexpensive, so you don’t have to give up its amazing flavor if you try to avoid fat in your diet.

Many other types of meat will give you the same flavor as pork belly, but that is much healthier for your diet.

These meats can be used in place of pork belly in almost any recipe.

Substitute	Key Characteristics	Proper Ratio
Bacon	Smoky and salty flavor with a crispy texture	Use an equal amount of bacon as a substitute for pork belly
Prosciutto Ham	Rich and savory flavor with a delicate texture	Use an equal amount of prosciutto ham as a substitute for pork belly
Turkey Bacon	Lean and slightly smoky flavor	Use an equal amount of turkey bacon as a substitute for pork belly
Pork Shoulder Cutlets	Tender and flavorful with less fat	Use an equal amount of pork shoulder cutlets as a substitute for pork belly
Tofu or Tempeh	Neutral flavor with a meaty texture (suitable for vegans)	Use an equal amount of tofu or tempeh as a substitute for pork belly

Now let’s dive into each substitute in more detail:

1 – Bacon

Bacon is a staple breakfast food for many people.

Bacon usually refers to the meat from the belly of a pig or hog.

However, it can also refer to back bacon.

In addition, bacon does not have to come from pork at all.

This is one of the best substitutes for pork belly due to its strong richness that many people enjoy.

It’s not too different from pork belly, but it is much less fatty.

When it comes to bacon, there are two types: wet cured and dry-cured.

Dry curing is more popular in the United States, but both styles are popular worldwide.

Bacon can be cooked in many ways, but it is most popular boiled and then fried until crispy.

However, bacon can also season other meat products such as sausage and pastrami.

• Key Characteristics: Bacon provides a smoky and salty flavor with a crispy texture. It is a popular substitute for pork belly in various dishes, adding depth and richness.
• Proper Ratio: Use an equal amount of bacon as a substitute for pork belly in your recipes.

2 – Prosciutto Ham

Prosciutto ham may not come from pork belly at all.

It is a traditional Italian process where the pig’s leg is salted and then hung to dry for a long time.

It can be served cold or heated.

Prosciutto ham is similar to bacon because it has a strong, rich flavor that stands out in most dishes.

In addition, it is not too different from pork belly in its appearance and texture.

It is not tough like other meats that substitute for pork belly.

The saltiness of the ham comes from its dryness, which means it tends to be more tender than bacon or pork belly.

• Key Characteristics: Prosciutto ham offers a rich and savory flavor with a delicate texture. It can be sliced thinly and used as a substitute for pork belly in recipes that require a melt-in-your-mouth texture.
• Proper Ratio: Use an equal amount of prosciutto ham as a substitute for pork belly in your recipes.

3 – Turkey Bacon

Turkey bacon is entirely different from normal bacon.

Many popular brands are available at grocery stores like Healthy Choice, Costco, and Trader Joe’s.

This bacon is extremely leaner than normal bacon because it comes from turkey instead of pork.

It can be found everywhere in food and has a very different flavor than regular bacon.

Turkey bacon is often much healthier than pork belly because it’s so lean, but it can also have the same texture as normal bacon.

Many people enjoy using turkey bacon as a healthy replacement for regular bacon.

• Key Characteristics: Turkey bacon has a leaner profile compared to traditional bacon but still provides a slightly smoky flavor. It can be used as a healthier substitute for pork belly.
• Proper Ratio: Use an equal amount of turkey bacon as a substitute for pork belly in your recipes.

4 – Pork Shoulder Cutlets

Pork shoulder cutlets are found in the same section as pork chops and other lean cuts of meat.

However, they are often much more affordable than other lean meats.

They can be grilled, pan-fried, and very juicy.

Simply put, pork shoulder cutlets are like normal pork chops without the extra fat.

They taste slightly different and provide the same number of calories as pork belly does.

Cutlets come from the top part of the shoulder and usually have an extremely thin layer of fat on them.

Pork shoulder cutlets are another popular alternative to pork belly because they can be served in place of bacon or chops with little extra effort.

• Key Characteristics: Pork shoulder cutlets are tender and flavorful, but they have less fat compared to pork belly. They can be a suitable substitute, especially in dishes that require slow cooking or braising.
• Proper Ratio: Use an equal amount of pork shoulder cutlets as a substitute for pork belly in your recipes.

5 – Tofu or Tempeh

If you are vegan or do not like any meat for ethical reasons, then tofu is a great substitute.

It does not have to be grilled or fried, and it takes on the flavor that you cook it with.

In addition, tofu can also be very healthy as long as you don’t deep fry it.

And if you’re looking for something even healthier than tofu that tastes almost exactly like pork belly, try tempeh.

It is made from fermented soybeans and has a unique flavor.

Tempeh is often used in vegan dishes because it can be flavored in many ways to mimic meats.

• Key Characteristics: For those following a vegan or vegetarian diet, tofu or tempeh can be used as substitutes for pork belly. While they don’t replicate the exact taste, they provide a neutral flavor and a meaty texture.
• Proper Ratio: Use an equal amount of tofu or tempeh as a substitute for pork belly in your recipes.