The term “braciole” has more to do with the shape of the dish (meat rolled as a roulade) than anything else.
It generally refers to rolled, stuffed meat cooked in sauces.
Now, pork braciole mean braciole that’s made with pork.
Traditionally, the meats used in braciole were pork, veal, and beef top round.
However, you can find braciole recipes that feature chicken, fish, and even vegetarian ingredients today.
If you’re thinking of cooking some delicious pork braciole for your next lunch or dinner, you’ve probably wondered what else you could put on the table.
What to serve with pork braciole? What other dishes can complement its flavor? Don’t worry.
We have 7 fantastic options for you below.
Why Consider Serving Side Dishes with Pork Braciole?
Since it’s mostly meat cooked in a creamy sauce, no doubt, pork braciole can be pretty heavy.
This is why it’s often served with some type of carbohydrate on the side, such as pasta, potatoes, or rice.
Not only will this help you fill up your guests (or family), but it will also balance out the meal and make it more nutritious.
On the other hand, if you’re trying to keep things light and refreshing, a little greenery wouldn’t hurt.
What to Serve with Pork Braciole? 7 BEST Side Dishes
1 – Mashed Potatoes
You can never go wrong when you have a side dish that consists of potatoes.
So, let’s begin the list with the evergreen mashed potatoes.
The dish is yummy and can accompany pork braciole any time.
Potatoes are available all year round, so that you won’t have any problem making the dish.
You can do a classic dish with milk and cream or use your favorite ingredients.
Either way, you will have a dish that’s popular with kids and grown-ups alike.
However, make sure to use the right kind for making mashed potatoes for the best results.
Idaho or russet potatoes are ideal for the dish as they have a fluffy, creamy, and soft texture.
But you can also use an all-purpose variety like Yukon Gold if the other isn’t available.
2 – Easy Pasta
Meat and noodles have always been a fine combo, no matter how you cook them.
Pasta is a popular side dish with pork braciole, so we have it on the list.
You can make pasta from scratch for the dish even if you don’t have a machine.
However, if you’re pressed for time, you can make the dish with readymade pasta.
Pasta comes in different shapes and sizes, so you have plenty of choices.
Choose a dish to make that isn’t too complex and something that you can cook in large quantities.
Just boil pasta in salted water, and serve it hot with the pork dish.
Or, you can add a little tomato sauce, pepper, and herbs if it looks too simple.
The pork will enhance the pasta’s flavors when you eat them together.
3 – Cucumber Salad
A fresh salad also complements pork braciole nicely.
So, add a cucumber salad to the menu, and you’ll see everyone rushing to enjoy the food.
Cucumbers are fresh, juicy, and crunchy at the same time, so they balance the pork’s rich flavors.
When you combine the two, there is no overpowering taste on either side.
Besides, cucumbers contain a high amount of water and fiber, so they keep you hydrated and decrease the chance of constipation.
Make a simple salad with cucumbers, onions, lemon juice, and fresh dill.
Sprinkle a little salt, and it will be ready.
4 – Roasted Vegetables
You can add a roasted vegetable dish alongside braciole as they match well.
You won’t get tired of eating the two dishes any time soon.
Roasting veggies is also simple, as you just have to mix the ingredients and put them in the oven.
You can check them with a fork to see if they’re tender and remove them for serving once done.
You can choose a variety of veggies for the dish.
Brussels Sprouts, potatoes, carrots, beets, asparagus, broccoli, and cauliflower are suitable for roasting.
You can add some spices if you want, or just sprinkle salt and olive oil and mix before roasting.
They will taste yummy and would be perfect with the pork.
5 – Sauteed Zucchini
Here is another veggie dish that will pull the crowd to the food table.
Sauteed zucchini is pretty simple to make, but don’t underestimate the flavors.
They also pair nicely with the braciole.
Zucchini or courgette is a variety of summer squash, and though it looks similar to cucumber, it’s mostly eaten cooked.
Sauteed zucchini is a simple dish and something you can cook in big batches.
Prepare the zucchini and slice them into a round shape.
Heat olive oil and sauté the veggie slices along with sliced garlic.
When done, you’ll have a simple but tasty and healthy plate of zucchini to go with braciole.
6 – Steamed Rice
You can also serve simple steamed rice along with braciole.
Rice complements meat and fish in any version.
So, serve them together to have that complete meal.
Rice will also balance the heaviness of the pork and not make you overwhelmed with the flavors.
You can make the dish with a rice variety of your choice, as there are so many to choose from.
However, long-grain white rice, like basmati, is a popular choice as it’s fluffy and the grains don’t stick together.
7 – Cauliflower Rice
Any veggie dish complements braciole, so why not include cauliflower rice? It’s simple, fresh, delicious, and also a healthy option.
If you don’t want to add rice to the menu, cauliflower rice will do as it’s a low carb substitute for rice.
You can serve cauliflower rice raw or cooked according to what you think your guests will like more.
Either version will taste incredible with the pork, so it’s up to you.
Add some herbs and salt, cook it lightly in olive oil, and sprinkle a dash of lemon juice to enhance the flavors even more.
You now have seven dishes to pair with braciole.
Hence, there isn’t any need to stress when you plan a menu with the pork dish.
Simply choose whichever you want to serve and make them.
Each one is delicious, so your guests will have a great time.
You can also make other dishes if braciole is a frequent item on your menu.
Dishes like baked ziti, cioppino, bruschetta, coleslaw, baked beans, and tomato sauce, to name a few, are great sides for braciole too.