Pork buns are said to have originated in China, but now it’s a popular delicacy around the world.
Many people eat the buns as a staple, while others eat them on special occasions.
The buns are yummy filling, so you can also consider them as comfort food.
While you can eat the pork buns all by themselves, they also taste lovely with other items.
So, when something tastes incredible with other dishes, why not try them and experience new and unique delicacies.
Don’t go anywhere but read on to know what to serve with pork buns.
Why Consider Serving Side Dishes with Pork Buns?
You have so many reasons to consider serving side dishes with pork buns.
Firstly, it allows you to create new dishes which you may not have made before.
Secondly, it also enables you to taste a variety of flavors and textures.
Thirdly, knowing about more dishes will be helpful whenever you plan to throw a party.
Most of all, additional items don’t make a dish or meal times boring.
What to Serve with Pork Buns? 7 BEST Side Dishes
In this section, you can find out which side dishes you can eat with pork buns.
1 – Turmeric Roasted Cauliflower
A vegetable item is something that always makes a good accompaniment with a meat dish.
There are plenty to choose from, and roasted cauliflower comes to mind.
Cauliflower is healthy, versatile and delicious.
You can cook it in many ways, and the outcome will still complement pork buns.
But try turmeric roasted cauliflower, an easy dish to make and something you will also love.
You can follow the usual steps which you use to make the dish and simply add a little turmeric for the bright yellow/orange color.
Add red pepper flakes for spiciness and lemon juice to get a slightly tangy flavor, and you will have an ideal veggie dish to go with pork buns.
2 – Noodle Soup
Soup is also an excellent item to serve with pork buns.
You get to have a great tasting dish, enjoy it and also satisfy your hunger.
While there are plenty of varieties, noodle soup is pretty good, and it complements the pork buns pretty well.
Noodle soup is also a simple dish to make, and if you follow the proper steps, you can get the most delicious food that will make you sit back and enjoy.
One crucial aspect to keep in mind is to keep the soup base at low, steady heat to extract as much flavor as possible from the vegetables and meat if you add it.
3 – Szechuan Style Asparagus
Asparagus is one of the most versatile veggies.
You can make a lot of dishes using it, and Szechuan style asparagus is one of the ideal accompaniments with pork buns.
If you have never tried the dish before, you could give it a try.
It’s pretty yummy and will make your meal more pleasant, fresh and light.
Asparagus is also a veggie that is low in calories but filled with essential minerals, vitamins and antioxidants.
Stir-fry asparagus in sesame oil and also add onions, garlic, soy sauce, brown sugar and jalapenos (if you like spicy).
Add rice wine vinegar just before taking the pan out of the flame and stir it.
4 – Sweet and Sour Sauce
How can you not have some sweet and sour sauce with pork buns? It’s yummy, complements the buns, and it’s pretty easy to make too.
Sweet and sour sauce is a popular accompaniment with many Asian foods, so it will go nicely with the pork buns.
One nice aspect about the sauce is it doesn’t take much time to make it, and it comes remarkably well even with few ingredients.
You need tomato sauce or ketchup, soy sauce, brown sugar, malt vinegar, pineapple chunks in juice and spring onions (optional).
If you want some heat along with the tangy and sweet flavor, add some red chili powder or flakes.
5 – Pickled Carrot Salad
Do you know? You can also serve pickles with pork buns.
It doesn’t matter even if you don’t have batches made from before.
Pickled carrot salad is something that you can come up with quickly.
You can make the salad using very few items, but it will taste fresh and delicious.
There are plenty of varieties, but the one made with carrots, ginger and chile (serrano) is simple, and it comes together quickly.
Just chop and mix together with lime juice and kosher salt thoroughly.
Add chopped cilantro, parsley, basil or mint if you want it to be more aromatic.
The herbs are optional and use only if you want to.
You can consume the salad immediately after making it.
If you have a leftover portion, simply store it in the fridge, and it will last for about a week.
You can have the pickled carrot salad with not only pork buns but with other food too.
6 – Stir-Fried Vegetables with Rice Noodles
How about a hearty and filling dish to go with pork buns? You can serve stir-fried vegetables with rice noodles and enjoy every bite.
Veggies plus noodles and pork buns are like a match made in heaven; they taste so good together.
What happens is you get immense pleasure and also get nourishment since veggies are full of nutrients.
Use different colored veggies like carrots, red and yellow bell peppers, onions, cabbage and parsnips for a brightly hued dish.
Add a yummy sauce to go with both the buns and the stir fry.
7 – Classic Coleslaw
Let’s complete the list with a lovely and fresh salad, the classic coleslaw.
Coleslaw is crunchy, fresh, nutritious, and of course, it pairs perfectly with pork buns.
It’s also a versatile dish, and you can include your preferred veggies along with the cabbage.
You can also add or omit some items of you don’t like them.
For the perfect fresh salad, use the following items.
Use the classic coleslaw base (thinly sliced cabbage), carrots, cider vinegar, apple, cheddar, mayonnaise, golden caster sugar and any mustard.
So, these are the seven side dishes that you can have with pork buns.
Now that you know what to make don’t stress if you plan to serve the buns.
Choose one or even two or three dishes to serve with the pork buns, especially if you have guests.
The meal will taste lovely; everyone will have a fill and enjoy everything.
Mixing different ingredients will make the palate experience multiple flavors and textures.
What to Serve with Pork Buns? 7 BEST Side Dishes
- Turmeric Roasted Cauliflower
- Noodle Soup
- Szechuan Style Asparagus
- Sweet and Sour Sauce
- Pickled Carrot Salad
- Stir-Fried Vegetables with Rice Noodles
- Classic Coleslaw
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.