One of the best pork chops is that they are so versatile.
Pork chops are one of the most common cuts of meat because they can be prepared so many different ways.
German pork chops with sauerkraut is a traditional meal from Germany.
Here are seven side dish recommendations if you do not know what to serve with pork chops and sauerkraut.
Some of the side dishes listed below need only a few minutes of preparation time as there is no cooking involved, although some take a little longer.
What are Pork Chops and Sauerkraut?
Sauerkraut and pork chops are a staple in German food.
Pork chops are cooked first in pan-frying to create the perfect sear.
They are later baked with a mixture of sauerkrautand apple onion, caraway seeds, brown sugar and various spices of your choice, and then poured with the meat.
If you aren’t sure about sauerkraut it is a specific food item in German cuisine.
The fermentation makes it of tiny pieces of raw cabbage.
The dish that results is rich and juicy, tender, and tangy and savory flavor from the ingredients.
What To Consider When Choosing Pork Chops And Sauerkraut’s Side Dish?
Pork chops and sauerkraut are delicious and a popular dish in Germany and around the world.
It could be a little salty take this main dish by its own.
Therefore, it is recommended to serve a tasty accompaniment to the plate of sauerkraut and pork chops.
Here are some suggestions to help you pick the best side dish to serve with sauerkraut and pork chops.
Sauerkraut and pork chops are the best way to enjoy it with vegetables or sides that are hearty.
Some vegetables or side dishes that work well with sauerkraut and pork chops include potatoes, carrots, peas, beans, green beans, broccoli florets, beets and even white rice.
It is a great source of health benefits.
The fresh flavor from vegetables will make your food more enjoyable and enhance the taste, moreover vegetables can easily be prepared quickly.
For example, peas and carrots might need to be cooked for a few minutes before, but other side dish preparations will only take up to 10 minutes.
Another important thing to remember is that the taste of cabbage pairs well with apples, potatoes or even bread.
The best part is that they are simple to locate in virtually all cuisines around the world and taste delicious by themselves.
Consider these recipes as one of the most important ingredients for side dishes to make your dinner as tasty and filling as possible.
What to Serve with Pork Chops and Sauerkraut – 7 BEST Side Dishes
Below is a list of 7 dishes we believe are the best alongside your pork chops and sauerkraut:
1 – Green Beans
Green beans are an excellent option for serving a meat-based pan-fried dish.
Green beans that are steamed tend to be milder and lighter than sauteed green beans, while sauteed green beans are more tasty.
They are prepared in a short amount of time, thus they are perfect to serve with sauerkraut and pork chops.
Mix them or serve on the side.
Green beans are sweet with a nutty earthy flavor and crisp texture that is perfect with succulent and tender sauerkraut and pork chops.
2 – Peas
Another great side dish to serve with sauerkraut and pork chops is peas.
Peas are sweet, can be steamed within 10 minutes and will last through the baking process of the pork chops.
Coupled with caraway seeds, which are nutty in flavor, this makes a wonderful side dish to sauerkraut and pork chops.
Peas can be served with carrots as is, or you might even want to add some cinnamon for additional flavor.
3 – Mashed Potatoes with Caramelized Onions and Cream Cheese
Mashed potatoes made with caramelized onions and cream cheese might be a great side dish option to add to your sauerkraut and pork chops.
Mashed potatoes that are creamy in texture can easily become thick and dense, which will result in an admirable consistency that is perfect for sauerkraut and pork chops.
Caramelized onions have a delicious sweet taste, while cream cheese adds creaminess.
This side dish is easy to prepare, thus it can be served together with sauerkraut and pork chops.
4 – Baked Beans
Baked beans are a great vegetarian option that tastes wonderful when served alongside sauerkraut and pork chops.
It’s sweet, it’s hearty and it’s easy to prepare.
Baked beans are easy to find in stores and supermarkets, so you will not need to worry about looking for them if you feel like cooking some sauerkraut and pork chops.
After boiling the baked beans, add savory spices such as garlic powder or onion powder, cumin, pepper or paprika.
5 – Mashed Rutabagas
Mashed rutabagas are a healthy option because they are vegan, full of nutrients and can easily be prepared within 10 minutes.
Mix mashed rutabagas with thyme, cumin powder, nutmeg, pepper or perhaps even garlic powder to enhance the dish’s savory flavors.
You can easily find mashed rutabagas in the store, make sure to look for ones that are creamy and have few seeds inside.
Mix them with sauerkraut and pork chops, but don’t let it boil.
6 – Salads
Salads are well-known for being a great accessory to any main dish.
They can be served both cold and hot, depending on the ingredients you choose.
You might consider making a Greek Salad or a delicious Spinach salad.
Both salads taste wonderful alongside sauerkraut and pork chops, so it’s a good idea to have a couple of salad recipes in mind.
Greek Salad is considered one of the most popular salads worldwide, while Spinach salads are tasty and creamy.
7 – Roasted Yams with Rosemary and Cinnamon
One last healthy option you might consider when preparing sauerkraut and pork chops is roasted yams.
Roasted Yams are naturally sweet and will taste great when flavored with rosemary and cinnamon, added to the pan while roasting.
You might even want to add some garlic powder for flavor.
If you are not a fan of rosemary, thyme is equally good to use.
Pork chops and sauerkraut go well together, but they can get boring if served the same way every time.
That’s why it’s great to have a couple of side dish recipes in mind or make sure that you know what ingredients go well with this meal.
If you don’t like serving pork chops and sauerkraut simultaneously, you can always add a side dish and serve it on different occasions.
You might even want to prepare some of these dishes during the week and store them in the fridge or freezer for when they are needed.