Portobello mushrooms are known for their extraordinary earthy aroma.
It may feel a bit meaty at times, hence their popularity in vegetarian cuisine.
While excellent as a substitute, the truth is you need to find something nice to pair them with.
Apart from the earthy flavor, you will also have a rich umami savor that will not disappoint.
Now, figuring out what to serve with portobello mushrooms will raise some question marks.
Pretty much anything that works with mushrooms will also work with this variety.
But how can you impress your audience? Here is what you need to know.
Why Consider Serving Side Dishes with Portobello Mushrooms?
No matter how much you love mushrooms, eating them alone can be complicated.
They feel weird. Anything goes as an extra – even a plain sauce.
On the other hand, the necessity of a side dish is even more obvious when you expect someone over.
No matter how you cook these mushrooms, a side dish will enhance their taste and aroma, but it will also make them feel lighter.
Fortunately, there are lots of good options out there – some of them stand out in the crowd, though.
What to Serve with Portobello Mushrooms? 7 BEST Side Dishes
Here are some interesting choices when not sure what works with portobello mushrooms.
1. Silky Fettuccine
Pasta with mushrooms has always been a winner.
Just because portobello mushrooms are a bit special, it does not mean that they cannot go in your pasta.
Chop them, so they can blend in.
The result? A fulfilling meal that will combine the grainy and hearty aromas of pasta with the strong umami flavor of mushrooms.
Preparing the pasta is a matter of minutes only.
You can also enhance the dish with a bit of cheese – stick to Parmesan if you want the meal to look more sophisticated.
2. Shiitake Salad
Mix in some of your favorite veggies and top them up with the right dressing.
Whether you chop and mix the mushrooms in or you cook them separately, you cannot go wrong with this combo.
The salad adds a bit of crunchiness to your meal, as well as a little color and lots of vitamins – and different aromas, of course.
Mushrooms will be the main players in this dish, though.
Their unique flavor will not disappoint, regardless of how you cook them.
Their soft texture works well with the crunchy veggies.
It is refreshing, fulfilling and delicious, but without being heavy.
3. Crunchy Spring Rolls
You can find spring rolls in most grocery stores – especially frozen.
But then, it pays off doing everything yourself.
Preparing the ingredients will take a few minutes, and then each spring roll will take a few more, so get ready to waste a bit of time.
However, you get a cocktail of veggies well mixed together in each bite – they are crunchy and can easily contrast the tender texture of portobello mushrooms.
In terms of taste, the umami flavor is complemented by the refreshing and slightly sour taste of veggies.
While simple, this dish is tasty, and that is what makes the difference.
4. Garlicky Leeks
Whether you want to replicate the meaty texture or you simply love mushrooms, bring in some veggies, and you will have a great mix of textures.
Leeks are naturally crunchy, and even if you cook them a little, they will still maintain some of their crispiness.
The tangy aroma will blend in perfectly with the umami savor.
On the other hand, garlic has always been a top choice for mushrooms – feel free to exaggerate a little.
The combo may not look very posh, but it will definitely impress with its taste – a homey experience that everyone will appreciate.
5. Roasted Asparagus
Asparagus is a trendy vegetable these days.
Mixed with portobello mushrooms, it makes one of the most popular combos for vegetarians.
Now, asparagus must be cooked accordingly if you want to lose its natural bitterness.
Roasting it will give it a slightly crunchy texture to contrast the soft mushrooms.
Besides, it looks good, too with that golden green nuance.
The umami savor in portobello mushrooms can do with a bit of bitterness for taste and flavor.
All in all, this dish takes around 15 minutes to prepare, and it feels extremely light, yet fulfilling.
6. Cheesy Mashed Potatoes
Interested in turning your portobello mushrooms into an actual meal? They can replicate the texture of meat, so they work wonders close to some mashed potatoes.
Ideally, you should use real potatoes for the dish – rather than powders.
Mix in some grated cheese while crushing the potatoes – it will blend in nicely while it melts.
It pays off using a mild cheese – such as mozzarella.
At the end of the day, you want everyone to focus on your mushrooms.
Textures are soft and blend well together.
Plus, mashed potatoes are hearty and work well with the mushrooms, while cheese complements them with its salty aroma.
7. Soft Poached Eggs
This is the ideal dish for breakfast, but it is just as handy for a light dinner or perhaps a brunch – suitable for vegetarians too.
Poached eggs are strong in flavor and look great.
Pair them with portobello mushrooms, and you have the perfect combo – especially when the yolk in poached eggs invades the mushrooms.
Everything is soft, so you may need to add an extra – perhaps a slice of bread or something harder in texture.
All in all, soft poached eggs take about 10 minutes to prepare, so the dish is great when you run out of ideas too.
As a short final conclusion, figuring out what to serve with portobello mushrooms will give you lots of options.
You can use them as a main dish, but they make excellent side dishes as well.
The above-mentioned ideas will keep portobello mushrooms as the main players at your table, and everything else will complement them accordingly.
Whether you want something fancy or you want to keep it classic, these dishes will provide aromas and flavors that will support the umami savor.
What to Serve with Portobello Mushrooms? 7 BEST Side Dishes
- Silky Fettuccine
- Shiitake Salad
- Crunchy Spring Rolls
- Garlicky Leeks
- Roasted Asparagus
- Cheesy Mashed Potatoes
- Soft Poached Eggs
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.