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Baking Secrets: 5 BEST Substitutes for Potato Starch

Ever been in the middle of baking and realized you’re out of potato starch? Yeah, us too.

It’s not the end of the world, though. Finding a substitute can be surprisingly easy. Think about it.

Our kitchens are treasure troves of potential swaps.

From the trusty cornstarch lurking in your cupboard to the tapioca flour you bought for a recipe and never used again.

We’re here to spill the beans on five rockstar alternatives that’ll save your dish.

No need to dash to the store or scratch your head in confusion.

Ready to dive in and save your baking masterpiece?

The 5 Best Substitutes for Potato Starch

Potato starch is a versatile ingredient that is commonly used as a thickener, binder, or coating in various recipes.

However, if you find yourself without potato starch or need a substitute due to dietary preferences or availability, there are several alternatives that can provide similar characteristics.

In this guide, we will explore the top 5 substitutes for potato starch, comparing their key characteristics and providing suggestions on proper ratios to ensure the best results in your recipes.

SubstituteKey CharacteristicsProper Ratio
Tapioca StarchNeutral taste and smooth textureUse an equal amount of tapioca starch as a substitute
Arrowroot PowderExcellent thickening properties and neutral flavorUse an equal amount of arrowroot powder as a substitute
Coconut FlourAdds a subtle coconut flavor and adds textureUse half the amount of coconut flour as a substitute
Wheat FlourProvides thickness and adds a nutty flavorUse twice the amount of wheat flour as a substitute
CornstarchWidely available and has excellent thickening propertiesUse an equal amount of cornstarch as a substitute

Now let’s dive into each substitute in more detail:

1 – Tapioca Starch

tapioca starch

Tapioca is a starch made from ground cassava root.

It’s very different from potatoes and may be used in large quantities without getting that starchy texture.

Many people say it’s flavorless and slightly sweet, but this will vary depending on the brand used to complete your recipe.

In terms of cooking techniques, tapioca starch can be used in most recipes that call for potato starch, but it will slightly alter the dish’s taste.

But don’t worry – most dishes’ flavors are adapted to tapioca starch after a few minutes of cooking time.

Just like potato starch, you can use tapioca starch as an egg replacement when baking by substituting one tablespoon of tapioca starch for every three eggs.

In addition, this substitution is a great alternative for those who are gluten intolerant or have celiac disease.

  • Key Characteristics: Tapioca starch has a neutral taste and a smooth texture. It can be used as a direct substitute for potato starch in most recipes.
  • Proper Ratio: Use an equal amount of tapioca starch as a substitute for potato starch. Adjust the quantity based on your recipe requirements.

2 – Arrowroot Powder

arrowroot powder

Arrowroot powder is a mild-tasting flour from the root of a tropical plant called Maranta arundinacea.

It may be used as a thickener or in baked goods to provide moistness, increase elasticity, and add crispiness.

This powder can have a slightly sweet taste, but it typically does not alter the dish’s flavor being served.

It’s perfect for thickening sauces, especially those made with fruit.

The fruit-based sauces are best when thinned down to ensure proper consistency.

And don’t worry – arrowroot powder is perfectly safe for use no matter which diet you follow.

This product can be used to replace potato starch in a 1:1 ratio.

It’s also naturally gluten-free and vegan.

  • Key Characteristics: Arrowroot powder is known for its excellent thickening properties and neutral flavor. It works well as a substitute for potato starch in recipes that require a clear and glossy finish.
  • Proper Ratio: Use an equal amount of arrowroot powder as a substitute for potato starch. Adjust the quantity based on your recipe requirements.

3 – Coconut Flour

coconut flour

Coconut flour is made from dried and defatted coconut meat, which has a low carbohydrate content.

However, it provides more fiber than many other flours, and it’s a great source of healthy fats.

Coconut flour is also very high in protein.

It’s full of many vitamins and minerals, such as iron, potassium, calcium, magnesium, and zinc.

When using coconut flour for thickening purposes, you must use one tablespoon of the flour per three tablespoons of liquid.

If you want to replace potato starch completely in a recipe, add a tablespoon of coconut flour.

Unlike the other options on this list, coconut flour is very absorbent.

This means you must use much less when replacing other ingredients.

It may be difficult for some people to find coconut flour at local stores, but it can be purchased online.

  • Key Characteristics: Coconut flour adds a subtle coconut flavor and texture to recipes. It can be used as a substitute for potato starch, particularly in gluten-free or grain-free recipes.
  • Proper Ratio: Use half the amount of coconut flour as a substitute for potato starch. Adjust the quantity based on your recipe requirements, as coconut flour tends to absorb more moisture.

4 – Wheat Flour

wheat flour

Wheat flour is a great thickening agent.

Do not confuse this with all-purpose or self-rising flour if you are on a gluten-free diet.

You can use whole wheat pastry flour for thickening purposes – it’s lighter in texture and color but still packs the same nutrient punch.

This replacement is recommended in a 1:1 ratio to replace potato starch in recipes.

It’s also important to note that using wheat flour as a replacement will cause the dish to achieve a mild nutty taste.

This is because wheat flour contains gluten – but it provides many more health benefits than potato starch.

  • Key Characteristics: Wheat flour provides thickness and adds a nutty flavor to dishes. While it is not gluten-free like potato starch, it can be used as a substitute in non-gluten-sensitive recipes.
  • Proper Ratio: Use twice the amount of wheat flour as a substitute for potato starch. Adjust the quantity based on your recipe requirements.

5 – Cornstarch

cornstarch

Cornstarch is a fine-textured powder that comes from the tough outer layer of corn kernels.

It can be found in just about any grocery store and may also be used as a gluten-free alternative.

When using cornstarch to thicken sauces or other dishes, it must be mixed with water until smooth before being added.

The ratio for this substitution is one tablespoon of cornstarch per two tablespoons of cold liquid.

You mustn’t use too much cornstarch in your dish – too much can create a slurry that becomes sticky.

It’s also important to note that cornstarch can slightly alter your dish’s color, so be careful when using this replacement in light-colored sauces.

  • Key Characteristics: Cornstarch is widely available and has excellent thickening properties. It is a common substitute for potato starch and works well in most recipes.
  • Proper Ratio: Use an equal amount of cornstarch as a substitute for potato starch. Adjust the quantity based on your recipe requirements.

The 5 Best Substitutes for Potato Starch

Looking for alternatives to potato starch? Your search ends here! Explore our list of the 5 best substitutes that seamlessly replace potato starch in your recipes, ensuring the same consistency and quality without compromising on flavor.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings

Ingredients
  

  • Tapioca Starch
  • Arrowroot Powder
  • Coconut Flour
  • Wheat Flour
  • Cornstarch

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for potato starch
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