Have you been looking for a dish to change your world? If your answer is yes, then let us introduce you to the deliciousness of Pozole.
It is made of all the best ingredients like pork broth, special spices, hominy, and pork.
So what makes this dish so wonderful? It’s the versatility it offers when pairing it with side dishes.
Since it is a stew, there are so many side dish options you can go for.
In this article, we shall discuss what to serve with Pozole.
Perhaps you can find one or two that suits your taste.
Why Consider Serving Side Dishes with Pozole?
Pozole is traditionally made with pork, but for those who don’t like it, you can swap the meat for chicken or beef, or you can even make a vegetarian stew.
It all depends on what you want.
In Mexico, Pozole is commonly served with other traditional staples like tostadas which pair very well with the soupy goodness of Pozole.
Since it is very rich in its flavor, Pozole is best served with a side dish that doesn’t compete with its taste but complements the Pozole well.
A side dish will help balance out the aromatic herbs and spices of the Pozole and make it a wholesome meal to have with family and friends.
What to Serve with Pozole? 7 BEST Side Dishes
1 – Shrimp Pasta Salad
One of the best dishes to pair with your Pozole is a shrimp salad with pasta shells.
Shrimps are a prime protein source that will complement the flavorsome taste of the Pozole very well.
The shrimp pasta salad has a sweet state that mixes well with the savory goodness of the Pozole.
The result is a burst of all the right amounts of flavor in your mouth.
The soft crunch of the shrimp and the veggies partnered with the mushy pasta underneath is the perfect contrast to pair with the spicy stew.
The shrimp pasta salad is much milder in spice than the Pozole; hence they balance each other out perfectly.
You can choose your favorite vegetables to go in your shrimp salad along with the pasta.
2 – Mac and Cheese
A very unconventional but popular pairing of Pozole is macaroni and cheese.
This classic pasta dish is what you need if you look for a creamy addition to your pozole dish.
Since the stew is all savory with many spices, a creamy, cheesy dish like macaroni and cheese will give it that perfect balance of flavors.
You can’t go wrong with macaroni and cheese since it is a classic.
However you choose to make your Mac and cheese, add a lot of cheesy goodness to it, and you’ve got yourself a world-class dish to enjoy.
You can even pop your cooked macaroni and cheese in the oven to give you a different church to layer.
The soft and goody cheese with the crunchy outer layer pairs well with the spicy soup from the stew.
3 – Guacamole
Another option for those looking for a creamy addition to Pozole is guacamole is a healthier alternative to macaroni and cheese.
As long as you have a well-ripened avocado, there is no hard and fast rule about what to add to your guacamole.
Some people prefer to add in many fresh vegetables such as tomatoes, onions, and chili, while others go for less variety.
Just add a splash of lime for a subtle tangy kick and some salt for taste, and you’re good to go.
It is a fresh side dish that can cleanse your palate of the spices in the Pozole.
4 – Sautéed or Steamed Vegetables
If you want an even healthier option to eat with your Pozole, you can add a simple side dish of steamed or sautéed vegetables.
For this, the options are endless.
You can pick whatever vegetables you want to eat and have them steamed or throw them into a frying pan with a dash of olive oil and some salt to taste.
In our opinion, the best vegetable options to go with Pozole are carrots and broccoli since they are crunchy and will give a nice texture to the whole meal.
You can even chill the steamed vegetables and serve them with the hot stew so you can have a contrast of hot and cold.
5 – Tortilla Chips
Combine crunchy with soupy and go for a side dish of tortilla chips.
Tortilla chips are generally not very spicy, so they can add a lovely addition of a crunch to the stew without overpowering the taste of the stew.
You can choose whatever flavor you want your tortilla chips to be, but we recommend that you go for something simple and not too sweet or too artificially flavored.
It can overpower the savory deliciousness of the Pozole.
6 – Tostadas
This is the most popular side dish with Pozole that you will find.
Tostadas are a great choice if you add some crunch to your meal.
They are similar to tortilla chips but are bigger, so you can add the stew on top of your tostada and bite into a rich burst of flavor in your mouth.
You can even use sour cream as a dip for your tostadas.
Combining the crunchy with the creamy and the soupy will be an out-of-this-world experience for you.
7 – Garlic Bread
To go for a more laid-back and simple side dish, you can opt for classic garlic bread.
Relatively simple to make, you can serve your Pozole with a side of buttery garlic bread.
Garlic bread is a delicious base for your Pozole that you can throw on top and bite into.
Finish off your garlic bread with fresh parsley to give it that fresh after taste, even with butter and garlic.
You will be pleasantly surprised at the combination of the buttery richness of the garlic bread with the spicy savouriness of the Pozole.
As much as it is a tasty dish, Pozole also comes with health benefits.
It comes packed with so many nutrients since the recipe calls for many vegetables and protein sources like meat.
Even if you don’t want to add meat to your Pozole, it is such a versatile dish that you can swap out the meat for veggies, and it will still taste just as good.
Pozole is a dish that sounds quite simple, but there are layers.
The components that make up the delicious Pozole all play a significant role in the final taste of the dish.
Overall, Pozole is such a dish that you can never go wrong by pairing it with a side dish.
Just make sure that your side dish is not overpowering the taste of the Pozole; then, you can have a meal that offers both nutrition and delicious flavor.